DrGonzo (625) - Somerville, Massachusetts, USA - NOV 7, 2004
On tap at the Belgian Beerfest. Brown with an off-white head. Aroma of spiced chocolate cake. Sweet, but not overly so, I tasted lots of chocolate in this, roasted malts. Maybe this mellowed a bit in the year and a half, because this is not quite as in-your-face as other Stone brews. A dubbel to make you start liking dubbels. BennyTicklez (621) - USA - MAY 8, 2005
5.8.05 Pours mahogany brown with an average off white head. Aroma is brown sugar and dark fruits. Taste is about the same. Very sweet initial sip. The aftertaste leaves a little alcohol kick. Should be fun in 2012. tbookman (618) - Ephrata, Pennsylvania, USA - JUN 26, 2003
Good balance between the hops & malt with some moderate spiciness throughout. Had a somewhat odd aroma - kind of perfumy, but with something else I couldn't quite pin down. Still an excellent offering. Steib (613) - Queen Creek, Arizona, USA - APR 15, 2003
I won't have plenty of patience, stone brews go pretty fast here in Arizona especially limited releases. Pours a thick creamy head. Good balance considering the blends but the aftertaste reminds me of an American wheat beer. The first taste has a sweetness that is un-ale like. Goes down very smooth. Good beer now, great beer when it ages. jeffin7 (613) - Silver Spring, Maryland, USA - APR 10, 2004
Sharp citrusy and piney hop aroma. Flavor was of hard caramel, citrus, many other fruits and some spice hops. A very nice beer. Very up front and in your face, you don't need to go searching for the aspects of the flavor.
Wakie (612) - Centreville, Virginia, USA - JUN 11, 2003
A fascinating beer that clearly would get better with age. A dobbelbock gone insane. joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - FEB 12, 2007
Pours a faded reddish hue. Nice butter rum, sweet potatoe, and caramel nose. The flavor echoes the nose with a considerable amount of carbonation and a decent hop finish. As Stine said it is very remnicent of Demolition, and as far as I’m concerned that is a good thing. Thanks a bunch Milkmandan! jskendzel (602) - Washington DC, USA - JUL 9, 2003
Quite a bit of spice, clove and Belgian character in the nose already. Beer is a dark amber color with a medium head that fades fast. Beer has a lot of character and is very fresh, indeed, it would probably be best consumed in some time, maybe at the end of this decade. Bit different than the other hoppier beers from Stone. Well crafted. ukoolaid (580) - Amherst, Massachusetts, USA - APR 28, 2004
Bottle. Color is a nice amber. Aroma is excellent with fig, raison, spice, and malt. The taste reminds me of a dark belgian double. Nice dry malt with spice and pepper. The pepper really comes on strong at the finish. Good stuff. raindog (560) - Evansville, Indiana, USA - MAR 30, 2003
Dark oarnge ale,approaching brown. Nice sized head. Clingy with good lacework. Aroma is mainly good interplay between pepper and coriander.Nice sweetness and little hoppiness as well. Very soft mouthfeel. Starts sweet but the pepper/coriander follow and stick out more. Little sweetness in the finish,with mainly spice,and just small,leafy/sappy,hop notes,now and then. Not bad at all.