bb (9311) - Alamo, California, USA - JUL 7, 2007
Bottle. Reddish, bronze/mahogony with a very small off-white head. Sherry aroma with sweet malt, but the oxidation doesn’t seem to be too bad. Sweet malt flavor with brandy, dark fruit, and some earthy yeast. There’s a bit of spiciness in the background. Lingering shery malt. Finishes dry. Medium body. Not bad at all. Needs just a bit more of something and I wouldn’t want to hang on to it much longer before what’s there fades away or the oxidation takes center stage. douglas88 (9194) - Portland, Oregon, USA - MAY 19, 2017
Bottle thanks to Luke! Very cool. Pours a cloudy amber color with a medium white head. A spicy fruity nose. Certainly some oxidation, smooth, spicy, big sweet malty base. This is really good. Held up perfectly. Could drink lot. Ibrew2or3 (8614) - Tempe, Arizona, USA - JAN 19, 2016
22oz bomber, courtesy of a sweet trade with FlacoAlto, pours up with a clear brown body that supports a thin light tan head. The aroma is earthy and slightly oxidized and then brown sugar, molasses and oddness. The taste delivers soft molasses and brown sugar flowing into muted dates and prunes. It gets pretty earthy and oxidized here and there. nimbleprop (8384) - SouthWest, Washington, Washington DC, USA - DEC 22, 2012
On tap at Churchkey. I can’t believe this lasted more than a week. Pours a transparent caramel amber with some creamy, off white head. Nose has a little cardboard, crackers, caramel, orange peel, a little leather. Flavor is sweet, orange, leather, malt, a little cherry, some apple juice. Medium bodied, still lightly sweet. Nice although a bit too far gone at this point. radagast83 (8074) - Alexandria, Virginia, USA - DEC 12, 2012
Draft at Churchkey on 12/12/12. Poured a slightly hazy toffee color, thick white head that dissipated to a small creamy, slightly wispy off-white head. Slight oxidation, but mostly light toffee notes, some sweet mellow malts. Flavor was some toffee and creamy caramel. Held up a lot better than I ever would have expected.
after4ever (8025) - Mukilteo, Washington, USA - MAR 7, 2009
22. This certainly has aged magnificently. Murky dark amber with caramel highlights. Headless. Laceless. Cool, offbeat lavender, caramel, and pepper nose. Graham crackers, cinnamon, roast, caramel, and dark roasty spices on the mid-palate. Long spicy finish. It’s maybe a bit thinned out over where it might have been, but the flavors are delicious and definitely complex enough to enjoy. drfabulous (7952) - Lexington, Kentucky, USA - OCT 18, 2015
22 ounce bottle shared by Chris. Dark ruby color with malty amber toffee some sherry. BMan1113VR (7931) - Los Angeles, California, USA - APR 3, 2009
Big thanks to AmEricanbrew for opening up this one. Pours with a hazed amber body and a small off-white head. Aroma or raisins, dark fruits, buttery, toffee, jammy, currants and rose hips. Taste is dark fruits, raisins and caramel. Light bubbles, slightly watery mouthfeel... Holding up quite well. FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - NOV 7, 2011
Fall 2011 Ratebeer gathering. Not good at this age but it held up a bit better than it could have I guess. +++ Sampled from a 22 oz brown bottle this beer poured a dark chestnut color with a small tan head. The aroma was caramel, molasses, cherry and had a metallic undertone. The flavor was tangy caramel, nut, metal and faint cocoa. The finish was long with caramel, nut and vanilla. Fairly full bodied. I wish I could have tried one back when it was fresh. BuckeyeBoy (7710) - Boise, Idaho, USA - DEC 7, 2010
22oz Bottle First bottle to kick off our 10-10-10 tasting. With a huge thanks to Toby and Sam for getting this. Pours out brown topped with a small tan head. Aroma was of roast, pit fruit sweetness, caramel, wood, and bread. Taste was much of the same along with a nice spice, and light bitterness at the end.