Skinnyviking (9767) - Copenhagen, DENMARK - JUN 23, 2009
Bottle. Low fluffy white and quickly disappearing head. Clear dark brown body. Vineous prune fruity spicy aroma with a bit of alcohol. Fruity alcohol malt flavor. A bit too much alcohol in fact. Low carbonation. Long aftertaste. arminjewell (9729) - East Lansing, Michigan, USA - DEC 26, 2012
Pour on tap at Falling Rock’s Vertical Epic event, dark reddish brown pour with thin white head, aroma brought brown sugar, toffee, earth, vanilla, touch of oak, fig, and dark fruits, slight oxidation but really not all that bad. Taste is a nice mix of toasted brown sugars, bread, dark fruits, slight oxidation/cardboard, hints of vanilla, finishing fairly sweet, slightly dry. Held up pretty damn nicely. 3fourths (9367) - Boulder, Colorado, USA - MAY 1, 2003
Very dark amber appearance, with a frothy tan head. Smells of heavy sugar, like Koolaid. It's not so fruity, just very sugary, to the point at which it feels gritty on your teeth. Strong first taste, harsh scratchy finish. This stuff is just too sweet to enjoy, but it balances the sugar taste with a honey and bread flavor, which makes it drinkable. The other two bottle I have will be in storage, and so we'll see how it is in a few months of a few years. nimbleprop (8949) - SouthWest, Washington, Washington DC, USA - DEC 22, 2012
On tap at Churchkey. I can’t believe this lasted more than a week. Pours a transparent caramel amber with some creamy, off white head. Nose has a little cardboard, crackers, caramel, orange peel, a little leather. Flavor is sweet, orange, leather, malt, a little cherry, some apple juice. Medium bodied, still lightly sweet. Nice although a bit too far gone at this point. Ibrew2or3 (8913) - Tempe, Arizona, USA - JAN 19, 2016
22oz bomber, courtesy of a sweet trade with FlacoAlto, pours up with a clear brown body that supports a thin light tan head. The aroma is earthy and slightly oxidized and then brown sugar, molasses and oddness. The taste delivers soft molasses and brown sugar flowing into muted dates and prunes. It gets pretty earthy and oxidized here and there.
BuckeyeBoy (8861) - Boise, Idaho, USA - DEC 7, 2010
22oz Bottle First bottle to kick off our 10-10-10 tasting. With a huge thanks to Toby and Sam for getting this. Pours out brown topped with a small tan head. Aroma was of roast, pit fruit sweetness, caramel, wood, and bread. Taste was much of the same along with a nice spice, and light bitterness at the end.
drfabulous (8833) - Lexington, Kentucky, USA - OCT 18, 2015
22 ounce bottle shared by Chris. Dark ruby color with malty amber toffee some sherry. radagast83 (8625) - Arlington, Virginia, USA - DEC 12, 2012
Draft at Churchkey on 12/12/12. Poured a slightly hazy toffee color, thick white head that dissipated to a small creamy, slightly wispy off-white head. Slight oxidation, but mostly light toffee notes, some sweet mellow malts. Flavor was some toffee and creamy caramel. Held up a lot better than I ever would have expected. FROTHINGSLOSH (8308) - GREENSBURG, Pennsylvania, USA - NOV 7, 2011
Fall 2011 Ratebeer gathering. Not good at this age but it held up a bit better than it could have I guess. +++ Sampled from a 22 oz brown bottle this beer poured a dark chestnut color with a small tan head. The aroma was caramel, molasses, cherry and had a metallic undertone. The flavor was tangy caramel, nut, metal and faint cocoa. The finish was long with caramel, nut and vanilla. Fairly full bodied. I wish I could have tried one back when it was fresh. jonas (8281) - Garching close to the monks, GERMANY - SEP 1, 2005
Bottle - sampled at the RBESP 2005
Brandy raisin aroma.
Cloudy orange amber, tanned head.
Honeyish, slightly herbal, caramel.
Medium body, smooth mothfeel.