Stone 03.03.03 Vertical Epic Ale

 
overall
95
94
style

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 420   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUN 4, 2005
Thought it was about time to bust out one of these. Pour was a nice reddish-amber hue with about 1/4" sustained creamy white head. Pleasant spicy aroma, with yeast, dark fruit, pepper, coriander, and an amalgum of other wonderous complexity. Flavor was equally complex, and the balance has mellowed out for the better since the release. Well-carbonated. Spicy hops are blended well with some citrusy hops, coriander, pepper, with a nice medium malt backbone. Finish is primarily citrus and pepper, but is still nicely complex. This is an interesting mix of the Belgian strong with American highlights, and is well-executed. The real trick will be saving my lone remaining bottle until 2012...

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jonas (7399) - Garching b. Mnchen, GERMANY - SEP 1, 2005
Bottle - sampled at the RBESP 2005
Brandy raisin aroma. Cloudy orange amber, tanned head. Honeyish, slightly herbal, caramel. Medium body, smooth mothfeel.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (7164) - Boise, Idaho, USA - DEC 7, 2010
22oz Bottle First bottle to kick off our 10-10-10 tasting. With a huge thanks to Toby and Sam for getting this. Pours out brown topped with a small tan head. Aroma was of roast, pit fruit sweetness, caramel, wood, and bread. Taste was much of the same along with a nice spice, and light bitterness at the end.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - AUG 22, 2003
Pours a dark copper mahogany brown with a thick frothy white head. Lots of sticky lace left by the head as it subsides. Faint bready Belgian yeast aroma with some caramel malt and oak. Body starts sweet and chewy with some chocolate, toffee, and floral hop aspects. Toward the finish I pick up a strange chemical, perhaps acetone, which could just be a result of the high alpha acid content and the Belgian style, something I'm not used to. Hopefully this will mellow as it ages. Still an interesting style and a decent beer.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
MesandSim (7117) - London, Greater London, ENGLAND - SEP 16, 2007
A Mes rate: Bottle at LCRBM3. Raw and unbalanced. Very fruity, plenty of alcohol. Nothing special at all.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AirForceHops (6963) - Epping, New Hampshire, USA - DEC 16, 2012
Draft @ Lord Hobo, on 12/15/12. We got to enjoy the left over Stone from the 12/12/12 event. Brown rusty color with very thin soapy head. Nose is mild Belgian yeast and cotton candy. Taste of figs, old dark malts, raisins and caramel. The alligator peppers are just a wisp in the finish. This really, REALLY good considering it is 9 years old. My waiter gave us the very last glass from the keg. It could have been the last draft glass of 03/03/03 anywhere!!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - OCT 19, 2007
22 oz. bottle Sampled Nov. 2003 Pours a copper color with a decent head, but left no lacing behind.Mostly a caramel spicy smell. Strong sweet taste of burnt caramels and brown sugar followed by Stones signature hop character though a very mild version of it.Medium body with a decent mouthfeel .Finishes with a warming, spicy-alcohol tang. Not a typically hoppy Stone brew. Nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Iphonephan (6724) - Jackson Hole/McLean, Virginia, USA - DEC 18, 2012
On draft at church key in DC. Pours a hazy brown with a creamy off white head. Mild cinnamon aroma. Creamy mouth feel with toasted malts and baking spices. Spices dominate the finish.

2.6
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
Beerman6686 (6595) - Pittsburgh, Pennsylvania, USA - NOV 14, 2011
This one poured a murky lighter brown color with basically no head at all. Aroma was lots of residual sugars, some dark fruits and cardboard. Flavor was a good bit oxidized, medium cardboard, sweet caramel malt and some dates and prunes. Definitely way past its prime but still not qute as bad as i was expecting.

1.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
kramer (6578) - Sunbury, Pennsylvania, USA - DEC 22, 2012
Bottle. Pours a slightly hazy dark amber body with a small fizzy off-white head. The nose is a ginormous load of oxidation, even more so than the 02. There is a weird almost menthol like note in here too, but its buried below the oxidation. The flavor is pretty well totally destroyed, its not even loaded with cardboard, its just thin and watery with nothing positive to to say about it. An odd mix of alcohol and that weird menthol like note on the finish. Thin and watery with decent fizzy carbonation at least. The only thing positive to note about this beer is that the carbonation was still good. Worse than the 02 even, but its a really tough competition.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 3 4 5  6  7 8 9 » 42
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5