Suttree (6392) - Knoxville, Tennessee, USA - AUG 29, 2011
Big thanks to brentfeesh for bringing this to the tasting. Copper, no head. Smells a little bit oxidized, but not too bad. Smells like caramel, maybe some bourbon, and a herbal note. Flavor is nicely sweet apple, caramel, and more herbs. Maybe a little bit of pear and honey as it warms. johnnnniee (4312) - Bedford, New Hampshire, USA - DEC 8, 2012
Opened tonight by Michael, thanks for the opportunity!
Pours a solid dark brown with a bubbly off white head that shows great retention. Smells of dark sugar, caramel and some hints of chocolate and dark dried fruits. The flavor is what I expected it would be based on the nose. Lots of caramel and dark sugars with a muted but present raisin and dried sweet cherry flavor. Spicy wheat and yeast flavors round out the palette. Medium body with a light to moderate level of carbonation and a lightly sweet mouthfeel. I am glad I got the opportunity to try this one, but I really wish I had tried it sooner. There’s really nothing wrong with this beer, but it feels a bit past its prime. AirForceHops (7243) - Epping, New Hampshire, USA - DEC 16, 2012
Draft @ Lord Hobo, on 12/15/12. We got to enjoy the left over Stone from the 12/12/12 event. Brown rusty color with very thin soapy head. Nose is mild Belgian yeast and cotton candy. Taste of figs, old dark malts, raisins and caramel. The alligator peppers are just a wisp in the finish. This really, REALLY good considering it is 9 years old. My waiter gave us the very last glass from the keg. It could have been the last draft glass of 03/03/03 anywhere!! Huhzubendah (3705) - Washington DC, USA - JAN 12, 2013
Thanks to the Thorpe’s for sharing.
The beer is copper hued with a thin tan head that quickly fades. Pockets of bubbles evident throughout the glass. The aroma offers malt, citrus, booze. Notable signs of age. Toffee and caramel flavors. Light sweetness, with butterscotch candy and caramel chews. Fairly light in body with moderate carbonation. Pretty good. stevencon (522) - Sarasota, Florida, USA - JAN 30, 2013
Traded with daknole. From bottle. Old wet cardboard murky amber color. Lots of cardboard. Still carbonated. Cherry plumb coconut. This beer is past its prime but still surprisingly good. Tastes like a strawberry twizzler.
JStax (6508) - Devola/Marietta, Ohio, USA - JAN 26, 2014
100th Belgian Strong Ale rating. Yeah! 22 ounce bottle poured into a mini-snifter. Pours a clear amber with a thin white head of foam. Aroma is floral, minty, and herbal. Tastes a bitter herbal and minty. Lighter body and medium carbonation. Hoprider (683) - DENMARK - MAY 1, 2016
Pours dark cognac with no head just a small ring along the edge of the glass. N: light mineral raisins T: noticable oxidation but pretty well kept non the less, light tannic caramel, prunejuice. Dry caramel aftertaste. JCW (1278) - Cincinnati, Ohio, USA - MAR 17, 2003
Very complex and for me confusing beer. The flavor of the hops reminded me of Ruination. Definitely pick up the flavor of the Belgian yeast and various spices. I guess I didn't care for the mix. BBB63 (6557) - La Porte, Indiana, USA - MAY 15, 2003
Nice color but no head. Sweet and spicy aroma that smells more like a witbeer than and belgian brown. The malt is very noticeable while tasting and I can detect a peppery/spice undertone. Not much hops here. Dry on the palate and the aftertaste is not very long (except for the pepper). A good beer, but I was somewhat disappointed after truly enjoying the 02 offering and a few other Stone brews. My other bottle will be aged for 6 months when I may change my opinion. zborgerd (187) - Illinois, USA - MAY 31, 2003
Beautiful red color. Little head. Sweet honey smell. Very much like Karmaliet or another Belgian, yet lacking in the sharp scent. Belgian style is definately an effect of the yeast. Don't be fooled by this brew though. First sip will tell you that is not the case. It lacks the maltiness of a Belgian strong ale, and is certainly missing the wheat and doughy taste. Hoppy and oily finish. Definately has that "American IPA" taste... Interesting concept, but it's missing some complexity. Alligator peppers leave your lips and tongue just slightly warmed. Perhaps some age will bring out more flavor and mask the burnt malt taste. Not excellent, but decent enough. I'll pick up a bit more and age them as directed.