Panzuriel (2238) - Westerville, Ohio, USA - MAY 26, 2003
Dark brow liquid with some ruddy hints. Nice latte colored full head. Dry hoppy aroma with wee hint of citrus. Dry tangy flavor that has a smoky and metallic thing going on. Spice in the allspice and nutmeg sort is evident as well. A nice solid beer, but nothing wonderful. Kinz (3786) - Glen Allen, Virginia, USA - SEP 25, 2003
Nice ruby brown. Good, but fading, head. Not much aroma, just faintly of malt. Good malty flavor, fades into bitterness, followed by a refreshing burst of peppery spiciness. Interesting, but I couldn't get into it. I'll probably get another bottle to put aside for the epic. JK (6158) - St. Louis Park, Minnesota, USA - FEB 14, 2007
This has an aroma of sweet potatoes. Cloudy brown. Flavor is surprisingly simple with sweet malt and a dry, chalky finish. This one did not age so well. Dogbrick (13010) - Columbus, Ohio, USA - APR 29, 2003
I am hoping I have the patience to get one of each of the V.E. beers to actually do the vertical tasting. This beers pours a solid amber color with a medium beige head. Aroma is spicey and malty at the same time. For some reason when I tasted it I was reminded of one of those god-awful "12 Greatest Brews of the World" monstrosities brewed by Gluek. Some kind of cardboard taste maybe? This wasn't a bad brew but I could not get the comparison out of my head. Finish is hoppy and toasty. Overall the cardboard flavor and general oilyness kind of ruined what is definitely a brew that will improve over time. drismyhero (815) - Tacoma, Washington, USA - MAY 15, 2003
Yeah, so I could follow the label's advice and let this mature a bit (although 10 years seems a bit long). The malt was forefront in the beer - especially being a Belgian Strong Ale - mostly sweet, a touch sour, and a touch spicy. There was something about the malt that just refused to register with my senses, the sweetness just flutters by and rolls off the tongue giving a very watery impression. The pepper doesn't really set in - granted I am rather used to intensely spicy foods - so adds little more than a tingle of curiousity. i just felt this was immature, I'll go buy another one and keep it around for ten years.
Wakie (612) - Centreville, Virginia, USA - JUN 11, 2003
A fascinating beer that clearly would get better with age. A dobbelbock gone insane. redlem (1306) - Ohio, USA - JUL 13, 2003
A deep dark finished maple color with a small off-white head. A sweet malt/bread aroma. Layers of alcohol soaked fruit( not citrus). A vinous quality. A sweet alcohol taste, a little too sweet for me. Honey soaked black bread. bluemeow76 (693) - Lewis Center, Ohio, USA - NOV 4, 2003
Pours an amber brown with a medium beige head. Aroma and flavor have a nice spice combination with high malt and a touch of the hops. Slightly boring - I expected better from Stone, but it is still an above average beer. jgb9348 (6250) - Arlington (Pentagon City), Virginia, USA - DEC 31, 2003
Dark amber coloured body with a nice tan head. Sweet aroma of pit fruit, raisins, cardboard and malt. Medium-bodied; Great hop/malt balance with flavours of toasted malt, caramel, nutmeg, pit fruits and a woodsy mustiness. Aftertaste clean, no harsh hoppy character-also showing a subtle spice. Overall, truly a treat (rare bottle around Washington), but lacking in so many ways! I sampled this from a 65 cL bottle purchased from R.F.D. in Washington, D.C. on 30-Decemeber-2003. Thanks Aaron for the go-ahead to find this beer! kwoeltje (2233) - Manchester, Missouri, USA - JAN 10, 2004
Brown/deep amber color. Coriander is very prominent with hints of pepper. Strong malt backbone with a brandy-like alcohol finish. Too spiced for my tastes.