Dogbrick (13018) - Columbus, Ohio, USA - APR 29, 2003
I am hoping I have the patience to get one of each of the V.E. beers to actually do the vertical tasting. This beers pours a solid amber color with a medium beige head. Aroma is spicey and malty at the same time. For some reason when I tasted it I was reminded of one of those god-awful "12 Greatest Brews of the World" monstrosities brewed by Gluek. Some kind of cardboard taste maybe? This wasn't a bad brew but I could not get the comparison out of my head. Finish is hoppy and toasty. Overall the cardboard flavor and general oilyness kind of ruined what is definitely a brew that will improve over time. drismyhero (815) - Tacoma, Washington, USA - MAY 15, 2003
Yeah, so I could follow the label's advice and let this mature a bit (although 10 years seems a bit long). The malt was forefront in the beer - especially being a Belgian Strong Ale - mostly sweet, a touch sour, and a touch spicy. There was something about the malt that just refused to register with my senses, the sweetness just flutters by and rolls off the tongue giving a very watery impression. The pepper doesn't really set in - granted I am rather used to intensely spicy foods - so adds little more than a tingle of curiousity. i just felt this was immature, I'll go buy another one and keep it around for ten years. redlem (1306) - Ohio, USA - JUL 13, 2003
A deep dark finished maple color with a small off-white head. A sweet malt/bread aroma. Layers of alcohol soaked fruit( not citrus). A vinous quality. A sweet alcohol taste, a little too sweet for me. Honey soaked black bread. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 6, 2011
Clear brown-red, beige quick cover. Aroma is cocoa, oxidation, caramel, candy. Taste is similar, lightly cardboardy, cocoa, eh. TomDecapolis (4618) - Milton, Delaware, USA - DEC 28, 2012
Pours a translucent brownish amber with a smaller bubbly white head. Aroma of toffee, dark fruits cardboard and some
Hints of pepper. Flavor of dark fruits, toffee, brown sugar, Belgian yeast spices.
Bacterial (2999) - Twin Cities, Minnesota, USA - AUG 17, 2013
Shared at RBSG - malty nose, oxidized a bit? Pretty flat, a bit sweet and still has some interesting character. Cool to try after 10 years. TheHOFF43 (2052) - Robbinsdale, Minnesota, USA - AUG 23, 2013
Bottle at RBSG. Pour was brown, pretty malty, no carbonation. Not bad, but the age definitely affected this. tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
Cloudy, yeasty, mellow. These may have been shaken up in transport. ---Rated via BeerBuddy for iPhone.
---Rated via Beer Buddy for iPhone Cobra (1100) - - MAY 31, 2003
Serving size : 22 oz. brown bomber bottle.
Purchased at Whole Foods Market, Vienna, Va. on 3-28-03 for $5.99 each. Purchased 2, just in case.
Well, I don't know what exactly to make of this beer. It pours out a reddish brown color, with barely a hint of head. Lacing clings to the sides of the glass. A few yeast clumps in the middle of the glass on top. Aroma mostly of malts, like Arrogant Bastard. Smells a little like cotton candy. And Circus Peanuts. Very sweet on the palate. Smooth on the palate as well. Coats the tongue with a syrup-like consistency. Not much happening here in the way of hops, at least as far as I can tell. Certainly not 8.5% ABV either. More like 6% ABV, if that much. I'll throw my hydrometer in the next bottle just to make sure. Finishes very smooth. Not a true Belgian Dubble, by any stretch of the imagination. A good beer for now & then, however. Koelschtrinker (20403) - Köln (Cologne), GERMANY - JUN 6, 2011
Getestet beim LCRBM am 08.09.2007
Sehr fruchtiger, interessanter und etwas überraschender Antrunk. Für 9% ist es nicht gerade sehr stark, die Malzigkeit ist stark, aber nicht übermäßig stark ausgeprägt. Recht eigender Nachgeschmack mit sich deutlich zeigender Karamellnote.
Test vom 30.10.2007, Gebinde: Glasflasche Noten: 9,9,9,9,10,9 - 9,05