iwantalambic (1478) - St. Louis, Missouri, USA - APR 30, 2004
Fresh (22 April 2004): dense, creamy icing on top of a crystal clear orange gold. Airy coriander and chalk dust aroma. . . slight hints of yeast and cold sourdough. Well carbonated with small, tight bubbles streaming across the tongue. Peppery lime flavours with some perfume-alcohol and flower petals. The bottom of the bottle has clouded the body significantly. . . the tart citrus notes mix strangely with the dusty yeast Ė I have mixed feelings about how this one will age Ė the tart, sour notes may mellow and if they blend just right with the yeast this could be a funky treat. . . we shall see. SoylentBlack (123) - Albuquerque, New Mexico, USA - APR 29, 2004
It appears these guys can do nothing wrong. Quite a head for a bottled beer. A little sour for my taste, but very good. These comments about aging intrigue me, I may attempt my first. belgianhomebrew (646) - Acworth, Georgia, USA - APR 27, 2004
Great slightly hopped aroma with a hint of spice. The body is nicely balanced, but I will be interested to see how the spices age. The lime definitely comes through in the finish. Not totally sure what to think yet. uvajed (187) - Ravenna, Ohio, USA - APR 27, 2004
I don't know quite what to make of this. It poured beautifully, with a thick, off-white head that left distinct lacing, and a wonderfully rich and slightly cloudy golden color.
The aroma is pleasantly sweet, reminding me of pears, and a tad spicy. The initial taste was rather shocking, being that all I could think of where bananas covered in pepper. My surprise and confusion subsided quickly and gave way to a feeling of enjoyment and satisfaction as I began to comprehend this brew.
This installment of Stone's Vertical Epic really caught me off guard, but I plan to age a bottle or three for 2012, and likely another for a multiple-year sampling sometime before that. TheBeerGod (6209) - Newport News, Virginia, USA - APR 26, 2004
UPDATED: APR 3, 2005 Pours translucent gold. Small off-white head. Nose is odd. Spice, yeast, more spice and fruit. But thereís a weird dryness to the aroma, if thatís possible. The lime definitely comes through in the taste as do light banana notes. The spice is there and sort of peppery. Yeast and grains donít fall too far out of the picture. Definitely different. There is definitely sediment at the bottom of my bottle. I know this came up in a recent forum thread, but itís there. The finish is sweetened citrus with more dryness. Very odd beer. I only got one, right now, so Iím not sure how much I like it. Hopefully some cellar time will do this wonders and mellow it some. Iím up in the air on this one, so to speak.
dhblane (6) - USA - APR 25, 2004 does not count
Poured an orangy pale color into a Stone tulip glass with 2 fingers of frothy, white head. Hints of yeast sediment are seen pleasantly floating around, which is to be expected, as this beer is meant to age until 2012. Aroma of light bread, banana and citrusy lime with a hint of alcohol at the finish. Flavor is lightly acidic and sweet, quickly turning pleasantly bitter and crisp and dry at the end. Very, very refreshing! This tastes like a good young Belgian Trippel, yet is very complex, a few months/years should allow the flavors to meld into something very special. I have a case in the old cellar to sample randomly over the next few years, if I can keep my hands off of it. beerinmarch (2830) - Washington, USA - APR 23, 2004
#550 on my beerwall, much lighter than i expected, nice golded color. Had some spice, maybe cloves? kinda citrusy and acidic tasting, don't know how im goin to wait till 2012 to taste the aged product. mixamatt (427) - San Francisco, California, USA - APR 21, 2004
Lemon scented geranium aroma.Medium gold appearance.Perfumey rose lemon verbena flavors with banana, bubble gum bread dough flavors emerging as it warms.Long perfumey flowery finish. WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - APR 21, 2004
Pours a crystal clear deep rich gold, with a huge white head and tiny bubbles that last as long as the beer in your glass ... just what a lager would look like in heaven. Nose made me smile ... yeasty beer with lemon? Is someone at Stone playing a joke on me? Will this be lemonade? Taste made me laugh ... they ARE playing with me ... Belgian bready yeasty taste, with German wheat, American hops, and could that be lemon or lime juice? Certainly too much citrus to be just Cascade or Willamette hops. What is this? Time to read the label! Yep ... that sounds right. How would I rate this? I guess I like it a little better than the Omegang equivalent, so it should come out about a 4.0 when I key this in. I like the lime, I like the reduced bready yeastiness, I like the balance. papajohn (1250) - San Diego (Mira Mesa), California, USA - APR 21, 2004
UPDATED: JUN 30, 2004 Pour is a clear golden amber with a small off white fast fading head. Nose is sweet, flowery (yeasty?) and peppery. The flavor is really complex: A touch of honey, a hint of lime, some light mint leaf. Finish is spicy and kinda dry. Smooth on the palate with a lingering orange peel, minty aftertaste. Unique., but does NOT live up to it's reputation.