grant (842) - Colorado Springs, Colorado, USA - JUN 25, 2004
Non descript bright copper with wan, reticent head. Aroma is similar to New Belgium Loft, except stronger with the lime leaf, gloopier malts and less of the fruity complexity. Flavor is quite sweet, which doesn’t work well with the incisiveness of the lime. Bitterness levels are about right. It tastes bigger than 8.5% and the sweetness makes me whince a bit. An interesting effort, but not great. ontario102 (794) - Boise, Idaho, USA - JUL 15, 2004
Pours with a small, diminishing head; aromas of lime, clove, and banana; flavor is somewhat peppery and spicy, with notes of corriander, orange peel, perfume, citrus; presents a noticable alcoholic burn and dry finish after a sweet, slick mouthfeel. I don’t care for this one. It's just way too perfumey, and the lime leaf, though I like lime, doesn't improve a thing, flavorwise........ 785pro (10) - California, USA - OCT 17, 2004
All in all a pleasent ale, still enjoy Double over this one. Good over all apperance, very strong citrus and yeast flavor. JensenTaster (1719) - DENMARK - JUN 23, 2005
(on bottle) Had this baby a bit too warm, so...Dark, clear redish-brown, with a small beige head. Sent of fried bananas and a light molasses. Has more burn, mocca, notes in flavour, big sweetness and got cloying in the end. A bit of a alcoholic finish. daalamar (405) - new albany, Indiana, USA - NOV 14, 2005
Expecting something special I popped the top on this.... low and behold..... what a letdown. Pours a yellowy golden color with a moderate bubbly head. Strong floral aroma that is almost too sweet and yeasty. Flavor was plesant, mostly banana and spice with a good ammount of hop in the finish. For one of the famned Vertical Epic beers this is a dissapointment, but is drinkable and who knows, maybe in eight years will be much different.
tronraner (2459) - Walland, Tennessee, USA - AUG 28, 2011
Sample at a tasting at Suttree’s. Cloudy gold with whitish head. The aroma is bland and sweetish with a hint of honey and grain. The flavor is a bland, flat honey (to rip off Shag, "honey from retarded bees") and slight seltzer. Some chalky malt notes. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 6, 2011
Lightly hazy orange-brown, white cover. Aroma is cardboardy, light caramel malt. Taste is very caramel, lots of cardboard. This one is done. 5000 (6862) - Hardened Liver, Washington, USA - APR 19, 2004
Bottle pours a slightly hazy golden, large frothy white head with so-so retention, and decent carbonation. Belgian yeast, flora, citrus, and banana in the nose. Detectable alcohol in the aroma as well. Slight fruity spiciness up front, but somewhat muttled. The Belgian yeast taste is quickly interupted with a bitter and acidic taste, result of the Kaffir Lime Leaf perhaps? By the time it finishes, I get a metallic tinge on the sides of my tongue. Respectable lacing tho. The 8.5% makes an appearance after the finish, slight warming of the throat. The aroma was unique, interesting, combining the Belgian yeastiness with a typical German Hefe, but the flavor was muttled with the Kaffir Lime Leaf (assuming). Too much going on here, each trying to battle each other, only resulting in a quasi Belgian Strong ale meets German Hefe meets tin can. Overall, I think the tin can won. Drinkable, but not all that enjoyable. Steib (613) - Queen Creek, Arizona, USA - MAY 23, 2004
Light golden color. Aroma is a potent mix of ginger, cloves and assorted fruits. Semi-strong Abv. Very sweet, ginger is overbearing at least that’s what I’m tasting. The flavor reminds me of a mandarin hefe, in which I’m not to fond of. Dry, spicy hops dominate the finish. Not one of their best offerings. Will have it again when I have an upset stomach. duff (5486) - Copenhagen, DENMARK - MAY 30, 2004
Bottle. Belgian style, obvious Belgian influences, with the yeast and orange peel characters. But i tasted a lot of American style hops in here (could be wrong, i dunno). Didn’t taste particularly Belgian to me. Interesting all same. Probably have to hang on to a bottle to let in soften. A little too much alcohol showing in the finish.