highalphafan (18) - albuquerque, New Mexico, USA - MAY 27, 2005
This year’s has a deep brown color with chessnut highlights. Pretty standard tan head. The aroma is of vanilla, almond and banana. The flavor stays on course with the aroma with banana taking the lead followed by a sharp spiciness (coriander?). The spices then give way to a long bitter finish. This may be the most interesting/complex beer in the series so far in my opinion (though I never had the ’02). Eyedrinkale (3214) - Astoria, New York, USA - MAY 27, 2005
Rich brown color with some red along the edges. Aroma is peppery and chocolate, like a dubbel. Taste is floral and hoppy, spicy indeed with some banana and nuts. This will be awesome in time and not bad now. Brad (364) - Berkley, Michigan, USA - MAY 27, 2005
Bottle: Amber fading into orange in color, bigger fuller foamy head, low carbonation. Spicy sweet aroma with pronounced cinnamon, bakery notes, and light milk chocolate. Flavors of spicy hops stand out with smaller flavors of alcohol and malts. Feels flat in the mouth, could be a bit more livelier. SuIIy (1983) - Burlington, Vermont, USA - MAY 27, 2005
Bottle from eyedrinkale. Pours a dark amber/ruby with a off white head. Very smooth with a slight tingle. Some cocoa and cinnamon and a small alcohol hint Enniskillen (2060) - Bakersfield, California, USA - MAY 27, 2005
I was hoping this would have some kind of cinco de mayo spin, but it didn’t. The beer is darker then I rememer 03 and 04 being. More of a ruby color with a nice cream colored head. Cinnamon, Nutmeg, and alcohol with the aroma, dry cocoa also. Taste is rather bland with a backbone of cinnamon, and other spices with a slight alcohol taste at the end. Actually pretty dissapointing, but neverless a decent brew.
MrRomero (1976) - Nolanville, USA - MAY 25, 2005
Bottle: poured cola brown with a medium tan head. Mild spicy aroma-cinnamon. Flavor is light for Stone. No big hop flavor but this is a Belgian afterall. Moderate yeasty taste with hints of fruit-banana and some dark fruitiness too. Sweet in the finish. Mild carbonation. Good overall and a fine product for Stone’s portfolio. richlikebeer (838) - Easton, Pennsylvania, USA - MAY 25, 2005
bottle courtesy of mkobes at the jimmack invitational. body is a deep dark brown, not opaque, but almost porter-like in its coloring, along with a thick creamy head. aroma is very spicy, with some clove and cinnamon along with caramel malts. flavors matched the aroma, with some yeastiness, and a rather bittter hop tail. that tail translates into the aftertaste, which instead of being sweet and malty, is citrusy and hoppy, something i was not anticipating in a belgian. i look forward to aging a bottle of this, hopfully it will smooth out.
Crosling (1864) - Fort Collins, Colorado, USA - MAY 24, 2005
Deep burgundy color with a gigantic, creamy and rocky head of foam. This looks like a Belgian for sure. Aromatically speaking, it’s a bit dusty and dull, but still bursting with character with hints of sugared plums, pumpkin, chocolate, raspberries, almonds, bubble gum and toffee. Flavor is interesting, as each sip is different, some reassuring, some disappointing. The flavor is full of alcohol, but not harsh, loaded with notes of roast, chocolate, coffee, toffee and bright red fruit, with various yeast attributes. I don’t know a lot about Belgian yeast, but the yeast used in this just seems a little strange to me. Palate is noticibly thin compared to most Belgians. I’m pretty impressed overall, but I am sure Stone can do much better, especially if they brewed a Belgian style beer more than every 13 months. socoguzzler (11) - fort collins, Colorado, USA - MAY 24, 2005
UPDATED: MAR 13, 2008 I thought it was a tasty and delightful beer. I feel honored to have been able to try this beer. jimmack (1223) - Nutley, New Jersey, USA - MAY 24, 2005
Bottle thanks to MBA and mkobes. Dark brown with a small tan head. Sweet malty aroma with some cloves and raisins. Sweet fruity flavor of malt, tropical and dark dried fruits, caramel and bread. A bit of hops on the finish.
Curious as to how this will age.