willblake (2654) - Bel Air, Maryland, USA - MAY 23, 2005
05.22.05 Sampled at jimmack04 invitational. Beer bottle brown pour with small beige head. Aroma of tomatoes and carrots. What the heck, I think, it can’t be that. I wrap my hands around the snifter and practically drown my nose in the brew trying to find some other stand out aromas, but no, I keep getting a weird vegetal thing, weirdly out of place Belgian-like yeasts that really miss the mark for me, then a dose of clove, I don’t know what to make of it before I even take a sip. The flavor is almost reminiscent of Chimay Red, but theres a wacky hop note (something c-hoppish) that bitch-slaps any hint of sweet Chimay Red goodness down to its knees. Melon mixed with citrus pith on finish choke out the best efforts of some sweet Belgian earthy, choco, raisin love that tries so damned hard to sneak its head in the door. But the Arrogant Bastard slams that door shut. Slams it shut. Terminus (3679) - St. Louis, Missouri, USA - MAY 23, 2005
poured into my trippel karmelot glass-pours aa beautiful brunette amber hue with a sudsy highly fizzy tan head. spicy, estery, leathery aroma with notes of nutts, plums, spicy hops, sliglty fussel alcohol nose tickle. flavors are sugary, spicy, hoppy (earthy and spicy)-astringent spice note on the finish as it was cold, but mellowed after a while. some roasty/nutty tones come out in the finish that were very pleasant. This beer is pretty good now, but i think this has awesome aging potential! flutetokill (523) - Fresno, California, USA - MAY 22, 2005
Dark ruby brown color with a large beige head. Strong clove, nutmeg, dark fruit and bread aroma. Sweet bread, clove, nutmeg and pine flavors. Lightly tingly with a dry finish. loweredsixth (946) - Clovis, California, USA - MAY 22, 2005
Dark mahogony color with a large frothy beige head. The aroma burst out with clove, nutmeg, pepper, raisins, prunes, and sweet bread. The flavor delivered much of the same with a definite metalic (not bad!), dry, hoppy bittereness in the aftertaste. The feel was not quite as gassy as I expected (a good thing) with a very dry finish. Nice. I might like this one best so far. BBB63 (6557) - La Porte, Indiana, USA - MAY 22, 2005
Bottle: Pours a very deep redish hue with an initial frothy head and very good lacing. The aroma has notes of carmel, toffee, black malt, current, raisin, fig, cardamom, white pepper, peat moss, and musty yeast esters. The taste starts quite yesty with a lot of brown sugar and heavy malting upfront. Sublime notes of bitters and fruits run throughout the tasting as well. The finish is the best part of palate with a nice combination of spice characters and a touch of dark chocolate. The feel is lush and smooth but not heavy, the crispness and light salty nature keep the palate refreshed. Overall I think this is a hit with potential to become great.
MayorQuimby (100) - Santa Barbara, California, USA - MAY 21, 2005
Bottle. Dark ruby brown color, relatively opaque, thin white head that left no lacing behind. First pour had no head retention, but the head stuck around for the second glass. Aroma is dominated by some dark fruits, very phenolic, and a lot of alcohol in the nose. Maybe a hint of yeastiness hiding behind all of that, though it was difficult to pick up. Flavor is mostly dark malts (roasty and chocolatey) and frutiness, spicy, and a deep alcohol burn in the finish. Carbonation is a bit bubbly in the mouth, but that should fade with age, body isn’t too heavy but there’s enough to hold up the complexities in the flavor. This and the 04 VE are interesting brews (for lack of a more precise term, maybe curious is the word I’m looking for), this is a lot more complex than the 04 was in December (though both are still quite young). Nothing exceptional, but certainly unique. It needs time in the cellar, though I am looking forward to see how it melds with age. MAP (1133) - Lakewood, Ohio, USA - MAY 21, 2005
Very dark body, looks black in the glass. Thin light cream head on top. Aroma is all about some serious dark fruity notes. Fig, grape and plum, yeah, they’re all there too. Spices, they seemed to make it to the party as well, anise and clove making a smaller, but well balanced presence. Alcohol is a bit heavy in the nose as well, masking the yeast and malt some. Flavor is very stone-like, aka, heavy hop handed. Flavor does indeed need some maturing. mjg74 (3093) - La Mesa, California, USA - MAY 21, 2005
Pours a dark ruby color. Aroma contains yeast, grains, apples, and a little bit of alcohol. Some roasty and grainy flavor. A bit of alcohol is present. A bit of maltiness as well. I would say that this is fairly tasty. ross (2146) - weddington, North Carolina, USA - MAY 19, 2005
very complex, cap almost blows off upon opening. pours out dark brown color with a brown head that goes away very slow. aroma is hoppy, malty, spicy, and fruity. there is also a hint of alcohol present. taste is very similar to an alagash brew (must use the same barley, or something). complex, fruity, spicy, and kind of sweet, this is a very good beer. this is my second epic that i have had, and i must say that it is not as good as the one from last year, but it is still good, and actually i would think this one is going to last the 7 years till 12/12/12 more so than the 4/4/4. damn fine beer, as i have come to expect from these guys. ClarkVV (6642) - Boston, Massachusetts, USA - MAY 19, 2005
2005 bottle. Pours a very deep auburn/light mahogany color, clear, with just minimal amounts of yeast sediment remaining at the bottom. Head is moderate-sized, and has a dark beige color to it, receding slowly to cover with ample lacing. The aroma wastes no time in bringing forth the clove, with notes of tart raspberries, orange peel, black pepper and moderately dry caramel malt. Flavor begins with a mix of light roasted malts, quite grainy and then works its way in to the clove esters. Highly spicy, they are impossible to miss and linger on to the finish. There is some sweet toffee and light brown bread with a chewy sort of carob/sorghum-liquorice thing on the end. More raspberry/citrus tones throughout and a sweet-and-sour sauce sort of thing on the finish, which, when combined with the clove, gets to be rather fatiguing by the end of the bottle. Full body, moderate carbonation, no thinning. I will agree that it is a little bit like "fuel" and the yeast seems a bit crude, but people seem to forget that they are trying to make this thing peak 7 or so years from now, not right now. Still I could stand for it to be a whole lot more delicate. You arent going to mistake this one for a real Belgian, IMHO.