FlacoAlto (4234) - Tucson, Arizona, USA - MAY 15, 2005
beerguy101 (5364) - Newark, California, USA - MAY 15, 2005
Sampled May 2005
Pours a deep, rich, amber color that shows ruby highlights when held up to the light. It is topped by a frothy light brown to amber colored head that dissapears after a couple of minutes. As I pour this beer I get a definite note of cloves. As I go in deeper I get notes of concentrated plum, raisins, figs, chocolate and alcohol. The taste is sweet and fruity up front, but then moves to a spicy slightly harsh note in the finish. The rich fruitiness is quite good and reminds me of raisins, and figs. The finish is astringent with notes of higher alcohols, spicy notes of pepper and clove, and hints of roasted malt and chocolate.
I will say this, this is the first one of these that I actually see lasting a couple of years, it is still a bit young and harsh around the edges. This should be quite nice once the harsh notes in the finish mellow out and the fruitiness comes to the fore.
Dark brown color. Small sized white foamy head. Aroma is banana, cherries and chocolate. A medium to full bodied Belgian Ale. Malts are fruity and sweet. Lots of fruit flavors, banana, cloves, and cherries dominate. Nice bright yeasts. Very smooth taste. A nice sipping beer. There are a lot of complex flavors going on in this one,some bottle aging will make this one awesome. It is very different for the rest of the verticals. Seems more in the ‘traditional’ Belgian style. Nice beer. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet. Darkover (1545) - Columbus, Ohio, USA - MAY 14, 2005
Dark ruby/brown with a beige head. Aroma of spices, yeast and candy. Flavor of sweet malt, some spice, yeast and hoppiness. Doesn’t really taste very much like a belgian beer. brentfeesh (1216) - Mansfield, Ohio, USA - MAY 14, 2005
UPDATED: JUL 8, 2006 Initially tried 5/2005....I really thought this was a good looking beer. Deep Bombay mahogany color, with some cherry looking hints. Wispy off white head. The aroma was hard to place but I’d describe it as spicy with Belgian hints of clove, yeast and candy. The body is medium and slick, though it ends with a very dry mouth feel (bitter). The flavor is two fold, and I think it’s good overall. There is some initial fruity sweetness that moves into spicy pepper and perhaps clover (or some such thing). These spicy flavors are pronounced. There is also some yeastiness and some burnt malt. Alcohol is present in a good way. Really gets bitter at the end with intensified pepper. While not great now I think this has some real potential! Can’t wait to do the 03-06 release tasting I’ve set for myself next year!
BrewEd (182) - Wilmington, North Carolina, USA - MAY 14, 2005
I was getting a bit tipsy by the time I re-rated this one. My color notes were the same but my coments on taste and aroma lacked any of the spice I spoke about before. Any spice left in the aroma or taste were much more subdued as this point and I foudn this to be a well balanced treat. I’ve improved by taste score by three points. This is aging well.
22oz: Gorgeous ruby-red and brown - as attractive a beer as I’ve seen. Not very aromatic but hints of apricot and dates. Sweet and malty up front with enough hoppy finish to keep the taste from being cloying. Very nice - I hope I have the opportunity to taste this in several years.
ojclark (69) - Santa Monica, California, USA - MAY 14, 2005
Phenolic: nutmeg/cloves/banana notes dominate aroma. Translucent dark red/brown with mostly lasting tan head and decent lacing. Spicy flavor: nutmeg, cinammon and clove. Very malty with slight soy sauce overtone. Medium/light carbonation. Oily/slick mouthfeel and a fairly long finish. Aftertaste is an extension of the flavor but with some bitterness added to the mix. Nice, but this should get even better with some bottle age. Padron4KM (810) - Chandler, Arizona, USA - MAY 14, 2005
UPDATED: FEB 25, 2007 22 oz bomber. Pours out a murky dark reddish brown, with a fluffy tan head. BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - MAY 13, 2005
lace coats the glass in a thin sheet. alcohol floats on top like a nicely aged port.
Aroma is roasty, dark fruits, some mustiness, and maybe a little alcohol.
flavor is fruity and sweet, followed by some roasty chocolate, and a little spice on the end.
Lots of flavors there but they haven’ t quite come together yet. I’ll be aging a couple 2 or 3 bottles for sure, and will re-rate in a year or 2.
(re-rate feb 07) Flavors are coming together nicely. Roasty chocolate, spicy clove, dark fruits, yeast. Looks promising.
UPDATED: NOV 21, 2005 What an amazing color this brew has. Almost cranberry in color with nothing of a head which can be common with some Belgian styles. Aroma is interesting. Some berries and cinnamon, weird yeast aroma, sulfur. Kind of like a Dubbel gone wrong. Overhopped maybe because it’s got a nasty bitter aftertaste. A bit medicinal.Body is smooth with a good carbonation fizz to it. Flavor is a major dissapointment in my opinion. The finish is like Vicks 44 cough syrup. I don’t know what to make of this. I don’t know why I get sucked into the seasonal Stone releases because for the most part they’ve been a dissapointment. When reading DaSilky1’s review I thought this guy was perhaps a bit harsh but after drinking this I can see his point. Stick to the styles you’ve mastered. The Impy Stout and IPA’s are what you brew best. RE-Rate 9/7/05Brilliantly clear cranberry color with a small dense head which diminishes quickly leaving a slight disorganized layer of film and some light lacing.. Aroma, slightly alcoholic, some dark fruit, caramel, dark malt and less prominently, yeast. Malt is really forthcoming with a lightly burnt caramel sensation. Second pour reveals a doughy yeasty bread aroma which is soon overtaken by the caramel like malt once again. Decidedly, this has improved in 3 months. Flavor is malt forward yet hops lace the walls of my mouth with bitterness. Dark fruit also contribute some flavor. The body is soft and full with a syrup like slickness which coats my mouth. Overall this has improved since I first tried it when released 3 months ago. I only wish they used a better yeast to give it that Belgian quality we all look for in this style.
mreeves (276) - Sammamish, Washington, USA - MAY 13, 2005
Dark ruby to brown, small head. Definite Belgian yeast flavor, mostly malty but more hops than one would expect for the style (though not for Stone). Kind of a chocolatey taste, but not real strong. Alcohol strength fairly evident. A nice beer, and will probably age well. mkobes (2142) - paramus, New Jersey, USA - MAY 13, 2005
Deep brown in color with a nice tan fluffy head. Sweet musty aroma. Very smooth and sweet flavor. Nicely balanced sweetness. Finish is spicey. Drinkable. Enjoyable. Nice beer.