chaz01 (190) - Miamisburg, Ohio, USA - MAY 16, 2010
Good sized (4-5 ounce) pour at a Stone Vertical Tasting Event sponsored by Belmont Party Supplies on 5/12/2010, served in a very cool Stone Vertical Epic tasting glass. Very dark brown mahogany with a thin tan head. Chocolate, alcohol, caramel and dark fruits in the aroma. Chocolate and caramel with some spices reminding me of soy sauce.
Better carbonated than previous beers in the series, but just a bit thin. Nice finish with raisins , dark fruit flavors and chocolate cocoa.
Very nice beer -- so far, this was my favorite of the series of the ones tasted.
uvajed (188) - Ravenna, Ohio, USA - JUL 22, 2005
Good for the style, and definitely tasty, but rather ordinary for a one-time seasonal release; this is the definition of a good ale but does not push the envelope in any way. Almost too much going on but not enough of any single not to rave about. Drinking this, I could taste nearly everything I thought of, though the chocolate and caramel tones were most obvious. A must try, and I’m saving one to go with the other ’verts, but not what I’d hoped. chilehead (186) - Laguna Niguel, California, USA - DEC 25, 2005
Pours dark brown with a medium-dense frothy persistant small-bubbled pumpkin colored head. Nose is fresh smelling with brown-sugar malt notes and a touch of cinnamon and cedar. Mouthfeel is medium and silky, flavor is rich, malty, spicy with a bit of ginger and cloves. An outstanding beer! BrewEd (182) - Wilmington, North Carolina, USA - MAY 14, 2005
22oz: Gorgeous ruby-red and brown - as attractive a beer as I’ve seen. Not very aromatic but hints of apricot and dates. Sweet and malty up front with enough hoppy finish to keep the taste from being cloying. Very nice - I hope I have the opportunity to taste this in several years. elektrogeist (158) - Las Vegas, Nevada, USA - JUN 16, 2005
Just picked this one up at the Lee’s, had to give it a whirl. Immediately from opening there is the belgian yeast scent, but the ale itself tastes a bit different. The only reason I didn’t give the flavor a 10 is because it’s brand new, and would probably taste more balanced upon further aging. I guess we’ll just have to wait to see how it changes though. Like all Stone’s brews, a must try.
johnyvt (158) - West Hollywood, California, USA - MAY 13, 2005
Transparent brown/red pour with a big tan head that didn’t stick around too long. Spicy aroma of cloves and dark fruit. Nose is banannas and a little bit of alcohol, but that is quickly covered by a dark, roasted malt finish. Has a bit of Three Philosophers dark cherry taste. Other fruit, like plums. Yeasty. There’s chocolate, some detectable hops, and a lot of other subtle flavors that I imagine will come out more with age. Still, this is impressively drinkable now. cigarsnbeer (146) - Valley City, North Dakota, USA - JUL 7, 2005
Strange...I wouldn’t expect this from Stone, I thinks an American take on the Belgian Strong Ale. Fruity and peppery through out, with a cigar tobacco aftertaste, REALLY complex! 3daddict (139) - Portland, Maine, USA - AUG 7, 2005
Dark brown ruddy pour with quickly vanishing head. Has all the scents, looks and taste of a fine Belgium beer, minch meat with a graham cracker crust. But what really took me was the smoothness and lack of undue carbonation that most of these beers demonstrate. We are teased off the label about cellaring this release but it is an undue concern since they nailed it. This is perfect right off the shelf as is! cvillebeer (134) - Charlottesville, Virginia, USA - JUN 7, 2005
I have been looking forward to this myself and I am glad that i am not dissapointed. Pours a deep crimson-brown with a tall head that dissipates to a thin bead. The aroma is strongly yeasty with scents of alcohol, chocolate, spice and citrus. Isn’t it amazing what a yeast strain can do? the flavor is similar but with a hoppy-bitter undertone and finishes mostly dry. Since this is intentionally brewed to be aged, being a bit out of balance is expected and while the bitterness is not overpowering, it does seem out of place in a beer like this, but that should fade and mellow with age. There is a little alcohol burn as well that hopefully will blend in better as well. A fine ale with a promising future. chargerfanjess (129) - San Diego, California, USA - JAN 10, 2006
The special Belgian yeast was the KEY It really did add a distinctively spicy aroma and flavor which was incredible. Roastiness, clove, hops, fruitiness, and those other great and funky phenols characterized this beer exactly like the description.Dark roasted malts and alcohol overtones, hints of earthiness, chocolate/cocoa, hop spiciness, describe the structure of this great cervesa!