chargerfanjess (129) - San Diego, California, USA - JAN 10, 2006
The special Belgian yeast was the KEY It really did add a distinctively spicy aroma and flavor which was incredible. Roastiness, clove, hops, fruitiness, and those other great and funky phenols characterized this beer exactly like the description.Dark roasted malts and alcohol overtones, hints of earthiness, chocolate/cocoa, hop spiciness, describe the structure of this great cervesa! cmr1517 (35) - New Haven, Indiana, USA - AUG 31, 2008
Pours a dark amber in color. Its aroma smelled of banannas and other fruits. This has aged very well! I did not taste initially but this beer after three years is still quite amazing. Very smooth and with just a little bite. Will love to try again! ElGaucho (2401) - Minnetonka, Minnesota, USA - AUG 9, 2005
I had read a few luke warm reviews of this brew shortly after it came out, and therefore perhaps my expectations were low. But boy, does this renew my respect for Greg Koch as a brewer! This is perhaps the best Belgian Strong brew I have ever had, and I didn’t have to travel to Belgium or shop the import aisle to get it. (I did have to travel to California, however) Not a real strong aroma. Belgian yeast notes are evident, however, as is some roasted malt. Dark ruby red body with lots of visible carbonation. Thick consistency visually. Large, tight bubble, tan head. Tart, sour and salty with dark raosted malt flavors. Alcohol profile is subdued making this brew imminently drinkable to the point of being session-like. Wonderful. No flaws. RooftopRogue (423) - Champaign, Illinois, USA - MAR 7, 2006
This beer offers a healthy aroma consisting of dates, molasses, raisins, and barley. It is a rich mahogany colored solution that only has a smidgen of a cashew colored head. This moderately thick beer is very sweet and rich. The flavor is an infusion of caramel, dates, molasses, almonds, and wheat. A nice sweet date flavor is left lingering on the palate. Hopswagger (344) - South Carolina, USA - FEB 2, 2014
Celebrating the Vertical Epic Series
P: Deep clear amber body with a huge creamy copper tone head that stay with it for a spell. Beautiful looking beer.
S: Burnt molasses, dark roasted coffee, candied banana, toffee, and bready yeast.
T/M: Follows the nose with some additional fruit profiles, figs, raisins, chocolate orange, smoked barley, old leather, and dark bread. Has a nice aged flavor that compliments the complex layers that develop throughout. Once warmed even more chocolate, toffe and coffee flavors arrive and add another level of complexity. Medium creamy body with clean finish of chocolate, cocoa and aged wood.
O: Wow this has everything and continues to challenge the palate with layer upon layers of flavors and complexity. With the multitude of flavors I would expect a sloppy mess but this has developed nicely and aged to perfection. This was my favorite of all the Veryical Epics. Glad I was able to try this.
Serving type: on-tap
Perkeo (322) - Portland, Oregon, USA - MAY 4, 2005
Dark brown, small and unenthusiastic mantle of tan foam; interesting aroma of wet sandalwood and plums with a slight herbal sharpness. Holy cow, the flavor is slightly peppery and citric with pretty much the full array of spices mentioned in the description, they fan out nicely and are neatly interwoven and clean, but still with a nice, earthy, shall we say BELGIAN edge to them...possibly the best vertical epic yet, really nice beer! SayNoToCoors (65) - Wheat Ridge, Colorado, USA - JUN 3, 2005
Wow! Stone does it again! I was very curious to try Stones take on a belgian brew... it turned out damn good! This beer is quite complex and offers a good fruity flavor. The head dicipated quickly, but who really cares. I will try to cellar one, but I don’t know if I can (I am very impatient!). The slightly-too-strong alcohol flavor is really the only drawback as far as flavor is concerned.
MM MM MM Good beermatrix (1497) - Twin Cities, Minnesota, USA - JUL 19, 2005
Pours a light brown but parks in the glass a dark cherrywood tar with a low watt lamp glow. Firm, yellow-tanned creamy froth sits about a half inch tall, folds down to a light skim and skinny collar. Microcosmicly thin sheeting is placed ever so lightly around the edge with some normal looking ink blobs sticking in a few areas.
Aroma is airy and pleasantly rounded in a soft display of tootsie roll chocolate, tender black licorice spice, plum, pale raisin, and the lightest of light hint of raspberry.
Taste plays a little bit different then what the aroma leads to with more of a pale nut and light enduced roasty realm mixing with a milder tone of dark fruity malts. Banana, dull plum, even more so dulled raisin, slender nut bread and doughy hints of sweetness with puffs of dark cherry, licorice, and anise on the back end trailing into very deep and dark tanged molasses hangs on to a dry airy roast of an empty coffee can. Very subtle flavors continue to emerge and layer into some fairly complex characteristics as slick dark chocolate mingles into some of the flavors once it warms, as does alcoholic esters and dry yeast effects. Beautifully subtle and soft.
Feel is about medium with just the right amount of give and take on the carbonation as its mildly effervescent and malty rich with smooth, soft, and slippery tones. Ghostly dark in character without giving away the farm with over abundant flavors. It subtlety is amazingly complex and rich with style. Damn good stuff! Appreciation is in full mode for this finely crafted brew. DrGonzo (625) - Somerville, Massachusetts, USA - JAN 21, 2006
Bottle pours a deep brown color with a thick creamy tan head. Strong chocolately aroma, with some raisins, roasted. Velvet smooth body, rich and luxorious. Sweet, milk chocolate flavors, overtones of tobacco, with the chewyness of brownies. Spicy at times, like pumpkin pie with gingerbread crust. A delicious beer, better aged for several months than I remember it being at its release. Volgon (2761) - Manchester, New Hampshire, USA - NOV 26, 2006
Bottle: Pours a clear ruby with a thin off-white head, big aroma with cherries, rich spices, grapefruit and caramel. Starts and ends bitter, with a long sweet ending and warming alcohol, full bodied with a slick mouthfeel and strong carbonation, amazingly complex.