Stone 06.06.06 Vertical Epic Ale

Formerly brewed at Stone Brewing
Style: Abbey Dubbel
Escondido, California USA


on tap


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RATINGS: 618   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!

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STEPHENDR (478) - California, USA - JUL 26, 2006
Dark brown- tan head- nose and taste yeast, wood notes, malt some hops – nice aftertaste

HopBackDoc (474) - Hatboro, Pennsylvania, USA - SEP 27, 2006
Pours very dark brown with a thin tan head. Roasted malt aroma with some fruitiness in the nose. Smooth, malty, mild spiciness and carbonation with a light bitter finish. Real nice brew. I want to get another and let it age for a long time and give it another try.

Gmoney (465) - Manchester, New Hampshire, USA - FEB 20, 2010
bottle.. Feb 7 10..Dark brown pour with a slight orange glow , minimal tan head ,some wispy lacing . Aroma of caramel ,clove and dried fruits . Flavor is malty sweet upfront , with notes of dark fruit (plums , dates) and roasted malts. Alcohol was subdued but still present . Slightly spicy and dry in the finish . Medium bodied ,very smooth,carbonation was on the low side but in a good way . Excellent

biggcb (464) - Harleysville, Pennsylvania, USA - SEP 5, 2006
Bottle. Pours a very dark, dark brown, with a thin tan head. Very roasted malty aroma, with some spices and some dark fruits. Very nice mouthfeel. Creamy and smooth finish. Flavor is mostly the roasted malts, with some fruity sweetness and a splash of hops. Very tasty. Very drinkable. I am glad to have a few bottles to cellar.

gputty (456) - Virgina Beach, Virginia, USA - AUG 7, 2006
From bomber. Dark, ruby pour with thin tan head. Nose is burnt Belgian candy sugar, anise(?) and vanilla. Flavor follows with alcohol in the finish. Palate is smooth. Another one that needs to sit.

peter (445) - Normal, Illinois, USA - SEP 9, 2006
Very dark reddish brown. Nose is bubblegum and spoiled milk. sugary alcohol and smokey brine. Flavour is licorice smoke rootbeer anise and wheaty tannins. Mouthfeel is light for the strength.

badbeer (434) - Iowa, USA - JUL 5, 2008
Dark brown color with a light tan head atop of it, lacing was lacking. Smell was a bit light, bready, and even a bit smoky. Taste is smoky as well, was more like a rauchbier to me. I won’t detract just because it isn’t necessarily Belgian Styled, because Belgian style is hard to define as it is. I will however, detract from the fact that I just don’t like it. Medium bodied with high carbonation. I’m glad I shared the bottle and didn’t pick up two of them, won’t be buying this again.

madcow75 (426) - Sun Prairie, Wisconsin, USA - JUL 23, 2006
Purs dark brown with a slight reddish hue when held up to the light. Very thin light brown head. Initial aroma of yeast, clove, chocolate and raisins. Taste is more of the same with chocolate and raisins, mostly raisins and then finishes with yeast and some roasted coffee bitterness. Very sweet and sugary. Could use a few months of mellowing out. Medium body and some alcohol warming.

Cornboy (424) - Eastampton, New Jersey, USA - OCT 15, 2006
Dark brown pour with a tan head. Malty sweetness, hops, alcohol, fizzy and a little bit of spice. I think this one needs some time, was all over the place with no clear defined flavor. Alcohol comes through a bit strong for less than 9%. Will rerate this one after 6 months. Not impressed right now

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