Grandpa (327) - Verona, New York, USA - AUG 24, 2006
This one poured an opaque, dark brown with a good sized, tight-bubbled tan head. The strong, roasted malt flavor coated my mouth. The hops came in and tempered the effects of the caramelized grain. The aftertaste lingered with a pleasant combination of strong malt, molasses and hops. No sip lines, no lacing; just a robust, welcome edition to the series. asteele8 (322) - Des Moines, Washington, USA - JUL 14, 2006
Bottle. Poured a deep brown-black with a light tan head. Clove smell is dominating in the aroma. Smell some fruit as well. Flavor is yeasty, tasting some fruit in there also. Smooth taste from start to finsh. A young beer, especially since it is not supposed to be tasted till much later. It should be very good around 12.12.12. WickerBrew (311) - Chicago, Illinois, USA - FEB 25, 2008
Well this was mighty tasty, which is a little surprising since im not a huge Dubbel fan. Probably liked it due to the fact it was alot thicker and darker, not overly sweet or carbonated. Not to mention Stone has possibly the best looking bottles in the game, it would be nice if i didnt have to drive miles to smuggle it into IL. smhncabot (310) - Cabot, Arkansas, USA - JAN 12, 2007
on tap at bistro. this beer is an interesting concoction. it is a belgian style but has more dark malt than most belgians. definetly raisin with belgian fruitiness and spice but also bring some chocolate in there to. ruskiimperial (308) - Richmond, Virginia, USA - DEC 12, 2010
Aged 4.5 years. Pours a very dark brown with a thin head. Taste is strong a strange clove sweetness and some roasted dark malts. Aftertaste has a good bit of sweetness and just a little spices. The hops have certainly dropped off on this one. The body has gotten more medium, whereas it was medium-heavy about a year and a half ago. A very well aged belgian otherwise.
awaller05 (305) - Sharon, Wisconsin, USA - FEB 3, 2008
A toast to the 2008 Super bowl Champs, New York Giants. Another toast to the New England Patriots for making my football season entertaining considering my hometown team (Chicago Bears) really scerewed the pooch. Anyways this was my Superbowl finale beer. Sweet smelling beer, very thick foamy head, first taste hads a lot of fruity sweetness. As I drink this one further, I have a hard time wanting to drink it too fast as it is so damn sweet. I nice novelty beer to add to your ratings, but please don’t go too far out of your way to obtain. 2beerguys (299) - North Shore, Massachusetts, USA - FEB 14, 2007
This is it. Number 200. I’ll tell you what. I know a lot more about beer than I did 200 beers ago, but after getting to meet some great people in the beer industry, I realize just how little I know. I guess we’ll just have to keep drinking more beer. Ah well, such is life. This years edition of the Vertical Epic pours a deep caramel color, but settles a dark brown color. Light brown fizzy head with no lacing. Aroma is of sweet, fruity malts, with a universally accepted nose of fig. Initial taste is light sweet, ramping up to a moderately sweet finish. Average duration. Light on the mouth, it has a watery feel with no distinguishable finish feel. It was noted that this ale has a signficant cinammon taste. The first glass that was poured smelled and tasted different from the rest, independently earning a 7 for an aroma score, opposed to a 6 for the rest of the pours.
Reviewed on October 22, 2006. fbennett (293) - Portland, Oregon, USA - AUG 18, 2006
This offering pours a dark brown almost black with a thick tan head that leaves this brew quickly. The nose is strong plum, figs, prune, dark chocolate, coffee, brown sugar, wheat, just lots of sweetness in the nose. The taste starts mildly bitter with a grapefruit crack of bitterness, this is very interesting....it feels like a fruity Belgian beer combined with west coast pungent hops finished with a porter’s roasted barley like quality. The taste continues with a prune sweetness that is balanced by a citrus rind bitterness. The alcohal is minimal this is a quality brew that will def become more complex with age. OldRaspy (292) - Virginia Beach, Virginia, USA - SEP 18, 2006
Poured from a 22oz bottle a deep maghogany with a small tan head. Aroma was of hops molasses and oak. Flavor was a bit sweet yet spicy at the same time with a good hop bitterness and a wonderful alcohol warming. zug4abby (287) - San Diego, California, USA - JUN 9, 2006
Bottle thanks to DarkElf. Pours a clear, dark brown color with a very small tan head and no lacing. Aroma is malty and full of bananas with strong nut/malt hints coming through. Flavor is rampant with banana, yeast and malt and is very complex, some spice hints come through towards the end and more so as a beer warmed a little. very smooth and bubbly on the palate. This should age very well in my opinion.