tcruicks (282) - Bloomington, Indiana, USA - JUL 22, 2006
In appearnace, this beer is dark brown with a very thin brown head. The aroma is of sweet alcohol, malt, something like peppermint, and some fruit (both citrus and non-citrus). The flavor is similar, overall I’d describe it as both sweet and sour, roasty, hoppy, lightly fruity, with alcohol. Lingering sour flavor. Smooth palate with low/medium carbonation. kepano (278) - Los Angeles, California, USA - NOV 18, 2006
The titillating effect of Stone’s brewing has, to me, worn off considerably, and truthfully the excitement induced seems simply outlandish. This Vertical Epic series only furthers my confusion, partly because of the grotesque zealotry generated by previous installments, but also by the fact that these episodic brews seem decidedly unfit for their purpose: the zenith 2012 is meant to reveal. I am no haruspex, but I will tell you now that this Mephistophelian chapter will be reduced to nothing more than liquid chagrin come the resolution. That said, drink it now and you may be rewarded. In any event, as much as I enjoy the style, I was worried by Stone’s interpretation as an on ne peut plus American brewer. The pour confirmed my suspicions, brooding as it looked, a perfect espresso facsimile, while the nose conjured a spiced stout. Caramel, chocolate-covered cherries, juicy pine hops, soap, cedar and cream, vanilla, black licorice, nutmeg and cinnamon. An interesting array of scents but inelegantly showcased and definitely unbelgian, yet we were off to a better start than I had expected. Nutmeg, gingerbread and cardamom form a spicy base for a deflagration of hops before reducing to a cola and soothing salted caramel aftertaste. Far from a Dubbel, by my taste, but not a bad brew though it won’t cure your hexakosioihexekontahexaphobia. 505 (271) - Echo Park, California, USA - JUN 29, 2006
Aroma is pruney, strong malts, yeasty. Flavor is relatively complex, sweet, mild alcoholic finsih, some clove. Appearence is nice dark brown. Nice full body, a pretty beastly beer, pun intended. cewldre (268) - Cincinnati, Ohio, USA - AUG 18, 2006
Pours a nice dak brown, almost black. Head was slightly off white and thin that lasted a while. Tasted slightly of alcohol, with a slight hop taste. Nice malt flavor was present as well. My friend says it tastes like he thinks a tree would, not that that would be bad by any means. I can agree, maybe a slight piny feel to it. A very good beer that I think will age well. acertain (249) - Seattle, Washington, USA - JUN 11, 2006
A hint of ruby-brown light gets through this brew, under a moderate light tan head. Spicy aroma with fruits; similar phenolic yeast notes that I associate with wheat beers. Slight medicinal touch. In the mouth, it’s bitter right off the bat, with the sweet/fruit/phenol flavors overlayed. Finishes the same way it started, with alcohol warming.
TheKegergator (241) - California, USA - FEB 3, 2007
UPDATED: JUL 26, 2007 This maybe the most original beer i’ve tried. Man, where to start. This thing pours about as black can get. The smell is good and reminded me a little of the smell of a campfire. The taste was weird. I can’t figure it our but it tasted like burnt caramel. The flavor was very strong also. The drinkability was ok. I had a hard time consistently taking swigs of it. I will let the other one i bought age and then re-review it.
Very big difference in this brew, or in my tastes. Smell is still great, and the flavor blended a little better. 3.3 to 3.8 drainey (234) - Chicago, Illinois, USA - JUL 24, 2006
Bottle. Pours with a dark brown cloudy body and an off-white head. Aroma is sweet and bready, and the flavor follows suit. Alot of biscuits and molasses in the taste. Quite good, but not outstanding. dhlesq (233) - Thousand Oaks, California, USA - JUL 19, 2006
Aroma of bread, banana, yeast, cloves, and dried fruit. Appears a deep dark claret brown with a creamy tan head that mostly dissipates. Flavor is of burnt chocolate, with heavy cloves, and with an unpleasant bitter aftertaste - some rubbing alcohol. Palate is medium. Overall, I found this beer to be quite unpleasant. The flavor did not agree with me and it was quite a bit less than the sum of its parts. winegarner (220) - san diego, California, USA - JUN 10, 2006
Poured a dark brown to black with a lasting tan head and good lacing. Aroma is of chocolate and spice, most notably clove. Flavors are similar to what the aroma would lead you to, especially with an overpowering clove character. The clove really dominates the entire flavor profile from beginning to end. Some sweet roastiness and hop flavor try to compete. I must say that I am a little disappointed with this one. strowlands8 (216) - Ontario, CANADA - JUL 26, 2010
Tasted like a really smooth Belgian dough, woody, alcohol, resin, light sweetness, flat, long finish. EPIC.