brstp (201) - - MAR 30, 2007
Very dark brown color, thinnish tan head that went away quickly after an aggressive pour. Belgian yeast aroma with lemon, fig, a hint of coffee malt. Taste is similar with some very smooth malt, spicy, dry finish, some alcohol, almost no astringency but leaves the throat tingling nevertheless. rmalloy (199) - los angeles, California, USA - OCT 9, 2006
Good slow sipper. The focus is on bitter flavors--dark espresso, hops, wood, and cloves. A little bit of roundness with milk chocolate and prunes. Balanced caramel sweetness. Tastes more like a stout than a Belgian ale. Not complex except at the back of the tongue. A good but not great beer. luv2brew (196) - Chesterfield, Virginia, USA - FEB 14, 2007
This beer came across somewhat green. I was disappointed because I went out of my way to get this. Has a sweetness to it that just hasn’t seemed to develop. I’m going to put my other bottles away and see what happens. chaz01 (190) - Miamisburg, Ohio, USA - MAY 16, 2010
Good sized (4-5 ounce) pour at a Stone Vertical Tasting Event sponsored by Belmont Party Supplies on 5/12/2010, served in a very cool Stone Vertical Epic tasting glass. Very dark brown, almost black with a nice wispy head. Dark fruit and licorice in the aroma. Cherry, plums and roasted malts with undertones of licorice and anise. More full bodied and carbonated than previous beers in the series. Hint of a weak coffee finish.
Very complex and heavy beer. More of a sipping beer than the others in the series, and unlike some of the previous editions, should hold up very well to time.
scania (188) - Malmö, SWEDEN - JAN 7, 2007
Bottle. Dark red-brown. Full body mouth feel. Aroma: Malty, raisins. Flavor: Malty and fruity with roasted finish.
DCJack (187) - Alabama, USA - JUN 30, 2006
Pigfoot said this about the 05 05 05 version. It still applies:
"Dark ruby color, bright at sides, with a long-lasting, creamy tan head. Nice. in the nose: ah...warm, soft, fruity, rich, malty, toffeeish, enticing...delicious...alive and invigorating...much appreciated. ...and smooth and tasty on the tongue, as well. Big, fat malty taste, nary a squeak out of hops...molasses, hint of anise, caramel...richness at play on the palate. Damnably tasty! And the high abv keeps quiet, at least, so far... I’d love it if this were a regular brew, that I could down anytime I felt. It straddles a special place between abbey dubbel and baltic porter, with a kiss of coffee/chocolate/oatmeal/nut brown stout...if you know what I mean...yummy!" fbm115 (187) - New Jersey, USA - OCT 4, 2010
on tap at Rattle n Hum pours a dark carmel color with a small head. the smell is dark carmel with some sour lactic notes. the taste is bland oxidized dark carmel with some fruity esters mouthfeel is medium body with moderate carbonation. no alcohol to feel i could not drink more than 2 sips of this pint. thanks for the opportunity though KAME (161) - California, USA - AUG 18, 2006
UPDATED: OCT 23, 2006 Pours a translucent mahogany with an off-white head. Aroma is full of spice, figs, caramel, and a hint of alcohol. Drinks well with good carbonation and long lasting flavors of bananas and cloves. Fairly metallic in both aroma and taste. A great beer that leaves you wanting more.