Stone 06.06.06 Vertical Epic Ale

 
overall
97
99
style
Formerly brewed at Stone Brewing
Style: Abbey Dubbel
Escondido, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 618   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!

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3.6
StinkBall (157) - Asheville, North Carolina, USA - DEC 16, 2010
This one is great. Big stout taste without a strong alcohol burn. Very smooth and tasty. Drink this if you can find it

3.2
phiconners (152) - Massachusetts, USA - SEP 8, 2006
Pours a dark brown, medium head. Mild spiciness, mild alcohol coming through. Flavor is ok but not my favorite from Stone. Have another one which I’ll let develop for a couple years to compare.

4
beerBB (132) - Harleysville, Pennsylvania, USA - SEP 8, 2006
dark brown with fairly thin head. Lots of roasted malt aroma with some spice and fruit. didn’t taste the cedar but maybe some banana. good complex flavors. I need to find some to cellar.

3.7
jimvy (131) - O’Fallon, Missouri, USA - AUG 8, 2006
Bomber. Aroma is malty sweetness, some dark malts, licorice. Some bubblegum notes. Clear, dark, ruby notes, thick tan head that last. Flavor - very interesting beer. Sweet, malty, but dominated by the belgian characteristics, especially bubblegum and clove. Overall, a very different and interesting brew--like a brown porter with belgian yeast. Sweetness might be a little much, but I enjoyed the brew.

4.2
DuffLover (129) - Hoboken, New Jersey, USA - AUG 10, 2006
From a 22 oz. Aroma is malt and spice. Appearance is a dark reddish brown with a moderate light tan head. smooth - Flavor is malt with some caramel and mild spice. Palate is very smooth and thick with fairly mild carbination, which I like. An excellent beer. Stone puts out some great brews!

3.7
nahthan (129) - Oakland, California, USA - JUL 30, 2007
Nice and dark with a thick viscosity that lets you know right away you’re in for an alcohol bomb. Nice complexity. Roasty, and a little smoky. If someone gave this to me and told me this was barrel aged, I’d probably believe them. Sometimes dubbels are a bit too sweet and thick in the mouth, this was not. Very tasty esters from the yeast - plum, dried fruits, a little fig and some moderate clove/phenolics. Very digestable. Nice dubbel. I think I’ll keep the other bottle for a few more years.

4.6
a10555 (125) - Albuquerque, New Mexico, USA - JUN 29, 2006
UPDATED: JAN 17, 2007 Wow! It looked like a porter at first, and then when I held it up to light it looked like a really dark amber. It has a really sweet hoppy aroma and tasted like gold! This is without a doubt the best beer I have drank in a long long time.

4.1
IPAndy (120) - minneapolis, Minnesota, USA - JUL 20, 2006
Aroma is smokey and fruity. Flavor is extremely comforting- sweet (banana?)and spicy with sort of a roasted anise flavor. What I would imagine a Belgian Abbey Stout to taste like. Finish is nicely bitter and slightly funky, and they are right... no astringency at all. One of my favorite Stone brews so far.

3.4
marvinpontiac (117) - Huntington Beach, California, USA - DEC 11, 2006
Pours a dark reddish brown and a medium off white head. Lots of crystal malt like the rest of the Stone brews. Not quite Belgian by my taste and little aroma but some good sweet roasted maltiness with some dried fruits and little to no hop bitterness.

3.5
rallison (116) - USA - JUL 11, 2008
Relatively malty in the aroma with a fair amount of fruity esters. Slight hints of molasses. Decent but not great smell. Decent head that diminishes to basically nothingness. Brown body with a reddish tint. Fruity taste with some toffee/molasses/brown sugar notes. Slightly spicy on the back-end. Slight alcohol presence. Some roast and bitterness. Odd mixture of flavors. I don’t think this meshes all that well. Medium carbonation, slightly creamy mouthfeel. Slightly alcoholic and spicy finish. Ok. Overall, meh. For the price I paid, not bad. Will this stand up until 2012? Definitely not convinced of that.


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A tick is a star rating
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