unclemattie (4358) - Georgia, USA - JUN 12, 2006
UPDATED: AUG 22, 2006 22 oz bottle
dark, alcohol, caramel, chocolate, smells like a Belgian.
Needs to age. erway (1004) - Albuquerque, New Mexico, USA - JUN 22, 2006
Pours a russet black; opaque with a brownish head that contains some blood read highlights. The aroma is hugely roasted malts (carafa?) with enough fruity esters and alcohol to balance it out. The body is thick to say the least. The flavor is heavily of chocolate with some serious spicing; anise and cocoa. Either could be from the yeast. The finish is slightly bitter and somewhat dry but long and malty. This is a belgian ale for stout and porter fanatics. The lack of adjuncts makes this beer somewhat of a chore. This is the major downfall of all of these Stone beers. There is only room for one Belgian style brewery that only uses malts for their fermentables and that is Brasserie Des Rocs. Make this 10% caramelized sugar and lower the roasted grains and you have a perfect dubbel. Ernest (7697) - Boulder, Colorado, USA - JUN 22, 2006
Head is initially small, frothy, light brown, mostly diminishing.
Body is dark brown.
Aroma is lightly to moderately malty (toasted bread, caramel, roasted grain), lightly yeasty (cobwebs), with notes of clove and alcohol.
Flavor is moderately to heavily sweet, lightly acidic, lightly to moderately bitter.
Finish is lightly to moderately sweet, lightly acidic, lightly to moderately bitter.
Medium to full body, watery texture, lively carbonation, lightly to moderately alcoholic.
Nice enough but pretty unremarkable and simple. Ratman197 (14852) - Arvada, Colorado, USA - JUL 3, 2006
Bomber poured a clear sark reddish brown with a small diminishing tan head. Aromas of dark fruit, spices and a hint of roastiness. Palate was medium bodied and crisp. Flavors of clove, brown sugar, a hint of chocolate and some roastiness with a lingering bittersweet finish. Smells much better than it tastes! glkaiser (1214) - Seattle, Washington, USA - JUL 9, 2006
Dark brown. Yeasty aroma with roasted malts. Interesting spice flavors...with a good sweetness from the malts.
cbkschubert (2901) - BFE, Arizona, USA - JUL 18, 2006
Pours a brown color with a light tan head. Very spotty lacing. Aroma has lots of fruity esters. Flavor is also fruity with some malt in the background. Smooth dry finish. Should be pretty nice in a year or so. Worth a try. argo0 (14127) - Washington DC, USA - JUL 23, 2006
(22oz bottle, thanks kmweaver) Clear dark red-brown body with small tan head. Aroma is moderately sweet, chocolate, candi sugar, some Belgian yeast, caramel, banana, raisin. Taste is medium sweet, chocolate, some banana, light Belgian yeast. Medium body with some alcohol roughness. Seems more like a Weizenbock. Chapter7 (7) - Escondido, California, USA - AUG 7, 2006 does not count
Dark colored with a yeasty nose of baked banana and nutmeg yet hints of freezer burn and dust. Opens with a fizzy mouthfeel. Flavors weigh towards spicy yeast and have notes of custard and peppery alcohol and underlying malty sweetness. However, it’s overwhelmingly yeasty with cumbersome spice concentration. Yeahitsnolan (51) - Bakersfield, California, USA - AUG 14, 2006
Poured nice and dark into a glass. A lot of bubble action that kept up till i finished drinking my share. The head was thin but did not vanish after a few mintues. The aroma had a nice complex of a sweetness and nice roasted malts. The taste was a mix of a fruity/hoppy/spicy taste. It was very smooth, while it is low on my favorite types of beers, this one pulled through and kicked ass. Ungstrup (37677) - Citizen of the universe, DENMARK - OCT 4, 2006
A red-brown beer with a slight haze under a brown head. The aroma is sweet malty with primary notes of caramel. The flavor is sweet malty again with primary notes of caramel, but also a light roasted malt note. In the beginning it seem thin, but then the 8.7% ABV creeps up on You. It leaves a note of soy sauce on the lips. I don’t find it complex enough, but still a nice beer.