Stone 06.06.06 Vertical Epic Ale

 
overall
97
99
style
Formerly brewed at Stone Brewing
Style: Abbey Dubbel
Escondido, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 618   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!

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3.4
Chapter7 (7) - Escondido, California, USA - AUG 7, 2006 does not count
Dark colored with a yeasty nose of baked banana and nutmeg yet hints of freezer burn and dust. Opens with a fizzy mouthfeel. Flavors weigh towards spicy yeast and have notes of custard and peppery alcohol and underlying malty sweetness. However, it’s overwhelmingly yeasty with cumbersome spice concentration.

3.4
Yeahitsnolan (51) - Bakersfield, California, USA - AUG 14, 2006
Poured nice and dark into a glass. A lot of bubble action that kept up till i finished drinking my share. The head was thin but did not vanish after a few mintues. The aroma had a nice complex of a sweetness and nice roasted malts. The taste was a mix of a fruity/hoppy/spicy taste. It was very smooth, while it is low on my favorite types of beers, this one pulled through and kicked ass.

3.4
Ungstrup (38413) - Citizen of the universe, DENMARK - OCT 4, 2006
A red-brown beer with a slight haze under a brown head. The aroma is sweet malty with primary notes of caramel. The flavor is sweet malty again with primary notes of caramel, but also a light roasted malt note. In the beginning it seem thin, but then the 8.7% ABV creeps up on You. It leaves a note of soy sauce on the lips. I don’t find it complex enough, but still a nice beer.

3.4
JK (6289) - St. Louis Park, Minnesota, USA - OCT 21, 2006
Thanks to Kevin for this beer. I love dubbels but didn’t care so much for this one. It does have some fruit and a hint of wine in the flavor, as well as sweet malt and hops in the palate. The hops however, made this too bitter and dry, causing it to stray too far from what I think a dubbel should be into a hopped dubbel with a bite I just didn’t care for. I recognize the quality here but this one is not for me.

3.4
ontario102 (794) - Boise, Idaho, USA - OCT 21, 2006
Spiced plum, caramel, cloves, and a hint of banana in the aroma; pours a bit dark for a dubbel, fleeting head retention; peppery, roasty, sweet malt with some date and raison flavor, some chocolate and molasses or brown sugar notes; medicinal pheonelics; pretty sweet, but somewhat bitter in the tail end. A little too spicy and sweet right now, but good.

3.4
marvinpontiac (117) - Huntington Beach, California, USA - DEC 11, 2006
Pours a dark reddish brown and a medium off white head. Lots of crystal malt like the rest of the Stone brews. Not quite Belgian by my taste and little aroma but some good sweet roasted maltiness with some dried fruits and little to no hop bitterness.

3.4
Storm (2684) - Amager, DENMARK - DEC 30, 2006
Bottle. Very dark reddish brown colour with a nice head. Aroma of yeast, spices and little roastedness. Tasty flavour of yeast, roastedness, spices and with a alcoholic finish.

3.4
camborne (1029) - Hopkins, Minnesota, USA - MAR 15, 2013
Toasted malt nose. Kinda muted at first and opened up nicely. This one is six Years old so has mellowed quite a bit. Nice toasted malt and funky caramel flavors. Finish is short and smooth.

3.4
mcberko (18956) - Vancouver, British Columbia, CANADA - MAR 21, 2013
22 oz. bottle, sent from St. Fun (thanks a lot, Josh), pours a deep dark brown with a small beige head. Aroma of dark fruits, toffee and toasted nuts Flavour brings out similar notes of caramel malts, dark fruits and toasted nuts. Medium-bodied with a little bit thinner a body due to age most likely. Good stuff, but a little past its prime.

3.4
jsquire (4599) - St. Marys, Ohio, USA - SEP 12, 2013
Dark beer with a creamy beige head. Alcohol and fruit nose. This is a big, rich beer with strong plum and dark fruit notes. Vanilla, anise and alcohol flavor. Big, alcoholic beer.


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A tick is a star rating
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