djd07 (16512) - Houston, Texas, USA - AUG 17, 2014
Bottle thanks to Rick. Pours a cloudy brown with no head. The aroma is strong figs, cedar, dark fruits. Thin mouthfeel with strong booze, caramel, dark fruits, cedar, good. corby112 (2813) - philadelphia, Pennsylvania, USA - NOV 11, 2015
Pours a slightly viscous, dark chestnut brown color that appears jet black and opaque in the glass with a one finger beige head that quickly settles into a lasting ring. Spotty lacing left behind.
Surprisingly hop forward aroma with an earthy, resinous character followed by roasted malt, dark fruit and zesty spice. Slightly herbal with grassy pine notes followed by pepper, clove, anise and licorice. Sweet, slightly toasted malt backbone with hints of cocoa, caramel, toffee and alcohol. A lot of these notes are faded but they have at least held up, unlike many other entires in this series.
Medium bodies and more complex than expected with a nice balance of sweet malts, zesty spice, resinous hop, dark frui and alcohol. Like the aroma, the flavor retains a lot of hop flavor. Not as complex as when fresh but there is some earthy grass as well as some herbal pine flavor followed by sweet chocolate malt, toffee and caramel. As it warms, dark fruit sweetness comes forward with hints of grape, raisin, currant and other dark berries followed by some alcohol sweetness in the finish. High ABV is well masked though making it easy to drink. It’s a bit watered down and the flavors havent completely held up but this is still one of the better beers in this series. nickd717 (5079) - San Francisco, California, USA - MAR 19, 2017
Somehow missed reviewing this the other times I ticked it. Dark brown pour with a large light beige head. Aroma is roast, wheat, anise, molasses. Flavor is medium sweet, wheaty, roasty, touch of bitterness. Medium bodied, well carbonated. Not bad. winegarner (220) - san diego, California, USA - JUN 10, 2006
Poured a dark brown to black with a lasting tan head and good lacing. Aroma is of chocolate and spice, most notably clove. Flavors are similar to what the aroma would lead you to, especially with an overpowering clove character. The clove really dominates the entire flavor profile from beginning to end. Some sweet roastiness and hop flavor try to compete. I must say that I am a little disappointed with this one. RagallachMC (631) - Cleveland, Ohio, USA - JUL 3, 2006
bomber. Aroma: Strong banana, roasted nuts, port wine, yeast, cloves, and wood (doesn’t smell like the cedar that the bottle proclaims). Very appetizing aroma. Appearance: Poured a very dark brown, almost black. Reddish brown highlights when held to the light. Light tan head was full and rocky, but dissipated quickly into a small ring around the edge of the glass.Decent lacing. Flavor: Malt sweetness and dark fruits, bananas and yeast, and then a spicy/floral hop flavor that ends in a nice cleansing bitterness. Alcohol very noticeable as well. Also got a definate taste of butterscotch. Palate: Medium bodied. A little slick in the texture. Alcohol warming was pronounced throughout. Overall: This is good right now, but I think this needs to sit and rest for a couple years to be really good. Also, butterscotch flavor and slickness in palate makes me wonder if this beer is not flawed.
Cornfield (5569) - Oak Forest, Illinois, USA - AUG 7, 2006
I’m glad that our hosts of the afternoon broke out this bottle. It prompts me to lay the bottle that I’d purchased down for a while to gain some equilibrium. Nice look to it, a deep mahogany with ruby highlights and a creamy off-white head. The aroma is interesting - so interesting in fact, that a nameless person was tempted to pour some down his or her nose! To me, the anise took the forefront, trailed by a sweet roasted malt, some chocolate, alcohol, and fruity spices. Same with the flavor, solid but with a licorice taste taking over. Other than that, a nice spicing to the sweet roasted malt base. I will be trying this some months down the road to see if it’s more akilter.frankenkitty (2014) - Oak Lawn, Illinois, USA - AUG 11, 2006
<font size=-4>A contribution to a The LoSBD emergency meeting by <a href=http://www.ratebeer.com/ViewUser.asp?UserID=3 and <a href=http://www.ratebeer.com/ViewUser.asp?UserID=1 size=-1>
Deep cola-like appearance with a quick-to-fade, fizzy head. Sharp nose with anise, clove and smoky alcohol notes. Thick mouthfeel, a little dirty, with a spiciness that both lifts the flavor and dries out the mouth. Flavors are a bit hot. Clay and caramel with a fruity, Belgian character, but an overall confusing flavor profile. My associates and I agree that this really needs to age, and I hope we are all still around six years from now to enjoy one of my other bottles at maturity. (The beer’s maturity, not mine.)
Mungo (2470) - Southampton, Hampshire, ENGLAND - SEP 22, 2006
<font size=-4>Puchased at <a href=http://www.ratebeer.com/Place/indiana/highlan Liquor Stop, Highland, IN... shared with the <a href=http://www.workinlate.com/LoSBD.html>Lo 08/06/06.<font size=-1>
Bottle @ Kookfest. Some slightly roasty malts with liquoricey edge and yeastiness (as in yeast rather than yeast produced flavours). Mild piney hops and toffee in the mouth. vtafro (7453) - Wayne, New Jersey, USA - JAN 11, 2010
Draft @ Blind Tiger VSK. Black pour with a iight tan head. Sugar dark fruits and roasted aromas. Flavor is of dark fruits, hop bitterness, roasted malts, sugar isn’t there, and etoh is obvi. Would have like to try this either new or perhaps with more time? jgb9348 (6723) - Arlington (Pentagon City), Virginia, USA - JUN 15, 2010
Super dark brown body with a dense thick tan head. Aroma of roasted malt, light spices, pungent caramel and alcohol. Medium to Full-bodied; Strong roasty flavours with the malt and spices coming out first, tucked away with some cherries and fruity characters. Aftertaste shows alcohol, light spices, a decently fresh hop flavour and ending with alcohol and sugars. Overall, a good beer - perhaps a bit too deep and dark for a dubbel, but still a good offering. I sampled this 65 cL bottle purchased from Kybecca in Fredericksburg, Virginia on 12-June-2010 in a quadruple vertical tasting (06-09) of Vertical Epics with Phil (haddon90) at home in Manassas, VA.