boFNjackson (4201) - Portland, Oregon, USA - DEC 12, 2012
UPDATED: DEC 13, 2012 Bottle @ The BeerMongers for 12-12-12... Poured dark, near black with a thin, light khaki head. This certainly showed its age. A decent amount of oxidation. However a thick malt sweetness created some complexity and worthwhile flavors. Also, some Tootsie Roll or cocoa character that was pleasant too. tcane7 (1674) - Pennsylvania, USA - DEC 17, 2012
Draft at Stone. Pours a plum color with no head. Smells of dark roasted malts, mild smoked wood. More smokiness in the taste but fairly astringent. kerenmk (4753) - Tel Aviv, ISRAEL - FEB 9, 2013
Bottle sample at the Vertical Epic Tasting at Mastikim. Thanks beerandbeyond. Pours opaque and very dark brown, tan ring. Cocoa and dates aroma, sweet cocoa, chocolatey taste. Smooth texture, minimal carbonation, long, sweet wine-like finish. hezron (614) - Viroqua, Wisconsin, USA - JUL 3, 2006
Banana, burnt popcorn and toasted malt aroma. Weird,..smells a bit like a dunkelweiss. Dark brown in color with a thin, brown head. Toasted chocolate malt with an aftertaste of burnt popcorn. Not a fan of roasted malt in a double. Medium body, lighter texture. Thanks again to 1FastSTi for bringing the dubbel! ryan (3186) - Beltsville, Maryland, USA - JUL 21, 2006
Thanks to kmweaver. Dark, brown body with small tan head. The aroma is clove, bubblegum and roast. The flavor is clove, banana, bubblegum, roast, candi sugar, slightly burnt. The mouthfeel is thin, dry and rough with a warm, astringent finish.
RAYBOY01 (2011) - Chicago, Illinois, USA - AUG 13, 2006
Beautiful rich pour releasing some pretty wild aromas...cloves, licorice, and alcohol. The let-down came for me with actually tasting it. Cough medicine, syrup-like texture, and an extremely harsh alcohol astringency ruined all that came before. Maybe the whole "epic vertical" is just too "high-concept" for me! BuckNaked (1230) - Ann Arbor, Michigan, USA - SEP 1, 2006
RBSG DC 2006: Mostly clear dark brown colored body with a large tan colored head that sticks. The aroma is wheat, roasted wheat, mild alcohol, light phenols & esters, bubblegum, and clove. Taste is alochol, chocolate, roasted wheat, bubblegum, clove, pepper, very much like a weizen bock though it’s much more dry and lighter bodied with a huge amount of alcohol showing through on the palate. JorisPPattyn (10001) - Ursel, BELGIUM - SEP 7, 2006
Dark brown with red highlights; dense but small yellow brown head. Malty and greenery/vegetable with some earthy nose. All very restrained, certainly for Stone, if I may say so. Warming up, orange zeste. Licorice in the taste, tons of the stuff. Roasted malts, of course, and quite some alcohol, both in MF as in taste. Retronasal some more wry, woody, near piney notes, whilst warming up - mint? It’s thin. It shows some possibillities for aging, but not much, I fear. When 12-12-12 appears, this is going to be dark dishwater. Disappointing, certainly from this brewery. phiconners (151) - Massachusetts, USA - SEP 8, 2006
Pours a dark brown, medium head. Mild spiciness, mild alcohol coming through. Flavor is ok but not my favorite from Stone. Have another one which I’ll let develop for a couple years to compare. madsberg (11770) - Søborg, DENMARK - OCT 8, 2006
Bottled. Dark reddish brown coloured. Light brown head. Sweetness, fruits, caramel, liqourice and ligth spice. Flavour has alcohol, fruits, spices and light caramel. Light bodied and quite watery. Sweet alcoholdense end.