hezron (614) - Viroqua, Wisconsin, USA - JUL 3, 2006
Banana, burnt popcorn and toasted malt aroma. Weird,..smells a bit like a dunkelweiss. Dark brown in color with a thin, brown head. Toasted chocolate malt with an aftertaste of burnt popcorn. Not a fan of roasted malt in a double. Medium body, lighter texture. Thanks again to 1FastSTi for bringing the dubbel! ryan (3186) - Beltsville, Maryland, USA - JUL 21, 2006
Thanks to kmweaver. Dark, brown body with small tan head. The aroma is clove, bubblegum and roast. The flavor is clove, banana, bubblegum, roast, candi sugar, slightly burnt. The mouthfeel is thin, dry and rough with a warm, astringent finish. RAYBOY01 (2011) - Chicago, Illinois, USA - AUG 13, 2006
Beautiful rich pour releasing some pretty wild aromas...cloves, licorice, and alcohol. The let-down came for me with actually tasting it. Cough medicine, syrup-like texture, and an extremely harsh alcohol astringency ruined all that came before. Maybe the whole "epic vertical" is just too "high-concept" for me! BuckNaked (1230) - Ann Arbor, Michigan, USA - SEP 1, 2006
RBSG DC 2006: Mostly clear dark brown colored body with a large tan colored head that sticks. The aroma is wheat, roasted wheat, mild alcohol, light phenols & esters, bubblegum, and clove. Taste is alochol, chocolate, roasted wheat, bubblegum, clove, pepper, very much like a weizen bock though it’s much more dry and lighter bodied with a huge amount of alcohol showing through on the palate. JorisPPattyn (10004) - Ursel, BELGIUM - SEP 7, 2006
Dark brown with red highlights; dense but small yellow brown head. Malty and greenery/vegetable with some earthy nose. All very restrained, certainly for Stone, if I may say so. Warming up, orange zeste. Licorice in the taste, tons of the stuff. Roasted malts, of course, and quite some alcohol, both in MF as in taste. Retronasal some more wry, woody, near piney notes, whilst warming up - mint? It’s thin. It shows some possibillities for aging, but not much, I fear. When 12-12-12 appears, this is going to be dark dishwater. Disappointing, certainly from this brewery.
phiconners (151) - Massachusetts, USA - SEP 8, 2006
Pours a dark brown, medium head. Mild spiciness, mild alcohol coming through. Flavor is ok but not my favorite from Stone. Have another one which I’ll let develop for a couple years to compare. madsberg (11770) - Søborg, DENMARK - OCT 8, 2006
Bottled. Dark reddish brown coloured. Light brown head. Sweetness, fruits, caramel, liqourice and ligth spice. Flavour has alcohol, fruits, spices and light caramel. Light bodied and quite watery. Sweet alcoholdense end. aspidites (1272) - manteca, California, USA - OCT 9, 2006
Phenolic and mildly spicy with a good initial mouthfeel that falls flat at mid palate. Caramel and toffee notes balancing on a very mild backbone of dark candies fruit. Pigfoot (2268) - Minneapolis, Minnesota, USA - JAN 15, 2008
Dark brown coloration, cocoa-tan head.
Spicy, malty nose, with flavors of dark fruits, anise, herbs, rather earthy...
Tangy and tasty, gritty, and lightly sweet, medium bodied, holds together well, but no particular part pops out at all...fairly unimpressive by the end of the sampling. Just kind of ""eh", like a limpid stab at a dubbel.
(I got half the bottle, shared the rest with friends, who were more nonplussed than I.)
Perhaps I really didn’t to give that extra six years they reccommend on the label copy? tyler_mn (1475) - SLP, Minnesota, USA - JAN 15, 2008
MN RB winter gathering bottle from Nuffield. Sweet and dusty aroma. Raisins, caramel, toffee and dry dirty yeast. Pours rich brown with a thin white head. Big yeast element in the flavor. Quite earthy. Musty wood. Sweeter malt. Lively carbonation finishing with some hot alcohol notes.