tcon25 (848) - Duvall, Washington, USA - FEB 5, 2015
Draft pour at Stone library station. Amazing beer. Golden pour, sweet aroma, 7 years of age and it still taste fresh. tia (2221) - Sandston, Virginia, USA - NOV 1, 2014
Bottle @ RG 21. Caramel with floaters. Smells like butt out of the bottle, smells sweet in the glass. A little harsh and sour. jackl (8071) - Minneapolis, Minnesota, USA - NOV 1, 2014
Bottle pour @ the 21st Richmond Gathering. Light gold pour. Sort of a menthol and pine cone character to this. Ginger spice or something like that. taste of apple sauce and light ginger. Some paper, drain water. A muddled representation of what probably used to be a great beer. Medium body, soft carbonation. slowrunner77 (12040) - Reno, Nevada, USA - OCT 16, 2014
"nice and dry, which ends up being quite the pleasant mouthfeel. sampled 1/09 and it aged quite well...and was exceptional aged in red wine barrels for eight months!"
djd07 (14471) - Houston, Texas, USA - AUG 17, 2014
Bottle thanks to Rick. Pours a cloudy orange with small off white head that diminishes to nothing. The aroma is strong ginger, oak, booze. Medium mouthfeel with sweet fruit, citrus, ginger, oak, light boozy finish. Very good.
Thisis12ptfont (1191) - Los Angeles, CA, California, USA - JUL 26, 2014
Aroma’s of acidic vinegar, vanilla, barnyard funk, yeast funk, hay, oak and sweet citrus. Deep copper appearance with a two finger foam and plenty of sediment. Slightly acidic flavors of Belgian yeast, wheat, white vinegar, vanilla and funky lemon zest. Barnyard funk and some hay. Overall, very interesting brew. I feel as though some funky flavors have come through to the palate after aging for years. A rating. RussianDragon (578) - - MAY 12, 2014
22 oz bottle. Pours a hazy honey gold with a thin head. Aroma is sweet: honey, maple syrup and spice - an almost medicinal complexity. Flavor is ginger, cardamom, grapefruit, lemon peels, and has a dry-hopped quality in the finish. Notes from Stone event at Brickskeller 6/1/09. IslandHaole (1268) - Misawa, JAPAN - APR 9, 2014
Copper colored, light haze with some "floaties". Beige head quickly fades to little more than a beige ring at the edge of the glass. Lively effervescence. Sweet scent, like a bag of tropical fruit trail mix mixed with a kids breakfast cereal. Belgian yeast is noticeable, has that "basement" quality I love in Belgians. Still has plenty of flavor with the spices and dried fruit taking center stage. . Alcohol hidden under the layers of fruit, spice and yeast. A hint of oxidation, this one didn’t age as well as his "older brother" the 2004 I had a few weeks ago but still a nice treat. thomat (3858) - Göteborg, SWEDEN - MAR 23, 2014
Hazy amber with no head. Fruity and spicy tones. lt, fruit and spices. Medium to full body with a long bitter sweet finish. merc7186 (3142) - North Tonawanda, New York, USA - MAR 22, 2014
Aroma: Ginger, Cardamom, Mild Orange Zest
Appearance: Amber/Golden Straw Hue, Passes Some Light, White Head Ring, Some Lacing
Taste: Ginger, Mild Orange Zest, Mild Cardamom
Mouthfeel: Decent Carbonation, Medium Bodied, Mildly Spicy