Rastacouere (6177) - Montreal, Quebec, CANADA - SEP 19, 2007
Clear shiny amber. Light off-white head quickly fades. Yeasty and quite caramelly ale with apple-like and exotic fruit notes. Floral hops come off rather sharp in its aromas. A bit rough-edged for what it tries to be, not too aromatic outside the hops and kinda syrupy on the palate with that softest of carbonation. georgekappus (296) - Brookfield, Connecticut, USA - SEP 21, 2007
Bottle. Pours a deep amber with a thin white head. The aroma is full of spices specifically pepper. We missed the ginger. The taste started spicy with a sugary background and quite sour aftertaste. As the bottle warmed the sourness subsided and this became an almost enjoyable beer. A bit disappointing coming from Stone. HopsOrDie (687) - New Lenox, Illinois, USA - NOV 4, 2007
Cloudy golen pour with very little head. Belgian yeast smell with some pepper. Very peppery/spicey flavor lasts throughout the taste. Some Belgian malt/yeast flavor. Low carbonation. Hopefully the pepper flavor tames over the years because it’s a liitle overpowering right now not letting much else to taste. rocbyter (2165) - Waterbury, Connecticut, USA - NOV 12, 2007
UPDATED: NOV 13, 2007 Sweet and fruity malt aroma. Cloudy orange color with a large white head. Tangy malt taste with a spicy cinnamon finish. Slightly stick palate. ClarkVV (6893) - Boston, Massachusetts, USA - NOV 23, 2007
Bomber on 10/24/07
That1Guy (2238) - Colorado, USA - JUN 9, 2008
Small-to-medium-sized white head shows moderate retention, light lacing. Clarity is high, with plentiful carbonation in the bronze-straw liquid.
Spicy in the nose, but oddly, not nearly as offensive as the (unspiced) Weyerbacher muse. Some sweet vanilla and ginger notes give it an almost ginger-ale-like nose, which is joined by light caramel malts and white pepper phenols from the yeast. Fair enough Belgian flare, though it’s certainly not going to be mistaken for a beer from Belgian. Hoppiness is surprisingly apparent, though I’m not sure the leafy, slightly pungent and minimally citric crystal and glacier hops are best suited here. Probably some real hallertauer would have suited it just find. Medium strength of aroma, with some definite citrus quality on the finish and a fairly well-concealed alcohol.
Sweet and with somewhat too loose a carbonation, giving the malts a slight mushiness. Caramel, some breadiness and vanilla mix together, with strong ginger notes and ending with moderate acidity from the yeast but mainly the citrus peel. Fruitiness dosent overwhelm, but throws itself in to the mix, further unfocusing the beer. Too much sweetness and ginger; moreso than the 040404, which I enjoyed more. Hopefully this one dries out and improves like that one did. Alcohol under control. Medium-full body.
Sweet aroma stings the nostrils. Pretty sexy beer but there’s a weird taste in the finish. My Honkeybra says it’s grapefruit, I say it’s dishsoap. BeerGestapo (754) - Mt.Joy, Pennsylvania, USA - SEP 7, 2009
Brewed in the USA... Courtesy of AFI96, thanks Waylo. Pours orange in color with a thin foamy white head. Aroma of ginger, malts and nutmeg. Taste is also of ginger, spices, yeast and bubblegum. The mouthfeel is medium in body with a flat soda finish. Something is really missing here? MrChopin (4305) - Baltimore, Maryland, USA - NOV 23, 2010
tepid, lightly transparent amber color, no head. Nose of melon, banana, caramel, oxidation, bit peppery and bitter. Flavor is also sweet, bubblegum and banana and dirty wheat most common. Overly fizzy. deyholla (12445) - Minneapolis, Minnesota, USA - MAR 9, 2013
Bottle shared by Tim, thanks! Pours a clear orange with a white head that dissipates to the edges. Aroma has ripe fruit with grass and a bit of musty grain. Flavor has notes of apple with a bit of grass and musty grain backing. mcberko (19192) - Vancouver, British Columbia, CANADA - MAR 21, 2013
22 oz. bottle, sent from St. Fun (thanks a lot, Josh), pours a cloudy orange with a small white head. Aroma of oranges, perfumes, a little spicy fruits, and other spices. Flavour of apple cider, various spices (ginger, cardamom), grapefruit and some oranges. A little oxidized, not standing the test of time. Might’ve been good at the outset, but it’s difficult to enjoy now.