DragonStout (1416) - Groveport, Ohio, USA - OCT 12, 2008
Pours a golden color with a small lacing white head. Nose is fruity and hoppy.Flavor shows the same with some sweetness in the mix.The finish had some hoppy bitterness to it. Enniskillen (2051) - Bakersfield, California, USA - OCT 16, 2008
Gold with a white head. Aroma is spicy, coriander, nutmeg, yeast, light maltiness. Much like 040404 fresh, taste is yeasty, light bitterness, clove, nutmeg. fiulijn (20411) - Vancouver, British Columbia, CANADA - OCT 19, 2008
Hazy golden color. There is a strong aroma at first, piney resins, interesting hop. It has a strong body, with malt and caramel flavor, strong hopping, the spicy character of a Triple, some alcohol perception. It just gets too much in the end, when it becomes clear that drinking half a bottle is too much. The fact is that Belgian Ales should be about style, not power. Eyedrinkale (3214) - Astoria, New York, USA - OCT 19, 2008
Drinking beer is all about good times and this beer is a good time. Watching Favre try to pull off a miracle in Oakland. Anyway, it’s almost a fine looking beer with an amlost resilient head and aromas of clove, pine and fresh breads. Flavor is plenty hoppy with a bit of bubble gum and banana and grapefruit zest. Better on draft than it is in the bottle surprisingly. Could use a bit more pale malts then hops but I think this ione is more suited to make it to 2012 than any of the others. BossHossBikes (148) - California, USA - OCT 28, 2008
Bottle. Pours a crystal clear bright gold with a pale head. The aroma is extremely strange. My nasal passages actually feel warm as I inhale. Initially there is a spike of floral and spiced bouquets. Malts that seem to resemble burnt cardboard quickly envelops the flowers and spices. It’s strange. The malty aroma feels like it’s affecting the walls of my nostrils instead of affecting my palate. The experience is unique. The flavour is also quite interesting. Initially, spiced and floral notes are prominent with a melon-like fruit (much like a honeydew) and honey close behind. With the mouth closed, fruit and honey flavours rapidly increases. But as air enters the mouth, notes of yeast become instantly apparent initially before the dry spiced and floral flavours burst along with some light hoppy bitterness. Alcohol is a subtle flavour, but is very noticeable as it warms the chest on its way down. Towards the finish, fruit and honey flavours slightly diminish. Spices fade slightly to introduce some grain flavours. Hops and a semi-metalic bitterness increases a little as well, complementing the spices. The finish is also dry... very dry.
uhclem (428) - Loveland, Colorado, USA - OCT 28, 2008
I’m not a huge fan of spices. But this creates some interesting layering effects between the spice/floral and the fruit/honey flavours that I find rather neat and intriguing... and not to mention the aroma...
For a spicy ale, this is not bad. Nose is a subtle mix of pepper, clove and fruit. Taste is a full melange of the same. Mouthfeel is somewhat thin. Finish reminds me of my grandmother’s potpourri. caesar (7098) - Bunnik/Utrecht, NETHERLANDS - NOV 2, 2008
Bottled. Clear golden color, short head. Aroma is bit spicy and quite hoppy, slight grassy even. Decent bitter taste, bit citrus. Quite ok. 502Che (999) - @, CAMBODIA - NOV 18, 2008
bomber. Unique brew – cloves, wheat, banana, and some earthy hops. Weird mouth feel – warm and coating/lingering on palate but yet a dry finish (seems kind of contradictory). Good, unique and not at all what I expected. This tastes like an imperial wheat beer. cbkschubert (2901) - BFE, Arizona, USA - NOV 27, 2008
<b>22 oz. bottle</b> from Plaza Liquors - Pours a clear orangish color with a 2/3 finger thick off white head. Very light lacing. Aroma is yeast and spice. Flavor is toasted malt, yeast, esters, and spice. Medium body. A nice beer. markwise (5441) - North of Tampa, Florida, USA - DEC 3, 2008
On tap @ Stone Kickoff Party- Oldsmar Tap House. Pours a copper/ amber color with an aroma of sour/ bitter- some wood and herbs. I sense some brett, and flavor is malt, barn, honey, and some funk. I like it.