ditmier (1508) - Boise, Idaho, USA - SEP 27, 2009
2009 Bottle, No shit...pours a tin dk brown with a small lt brown head...aroma is mostly chocolate malt, some grain and some light roast as well...flavour is similar, cocoa, roast the slightest bit of citrus, nicely bitter cocoa and burnt wood on the end...absolutely nothing like a Belgian Strong, but tasty and a shit ton better then the last VE... pineypower (3346) - Ocean County, New Jersey, USA - SEP 27, 2009
Tap at the Iron Abbey. Pours out dark brown with a big fluffy tan head. Aroma is of chocolate, roasted malts, dark fruits, yeast and some alcohol. Taste is complex and has a real lot going on. Chocolate is up front with some nice earthy notes, roast, vanilla, a touch of oak, dark dried fruits, mostly plum and fig, some fruity yeast notes sneak their way in there among the flavors also. Slightly bitter finish with a little bite of alcohol. I was impressed by this one right now, will be interesting to see how it stands up to time. robforbes (2268) - Bremerton, Washington, USA - SEP 27, 2009
pours black with a thin khaki head, above average carbonation, and some lacing. SuzyGreenberg (1604) - Seattle, Washington, USA - SEP 27, 2009
smell is of dark chocolate, fruit, roasted nuts, and a touch of vanilla.
taste is of dark fruit, sour malt, hops, and chocolate, end is dry and nicely bitter.
UPDATED: OCT 2, 2009 Bomber - pours clear dark brown with foamy tan head; aromas of chocolate, vanilla, creamy milk and plenty of sweet roast; maybe some juniper or nutmeg spice; quick sweet with a lactic taste to it; thin, dry and a sharp bitterness at first sip; spice and dark fruit, but no orange; kind of all over the place and has a consistent flavor that reminds me of the Alaskan Baltic porter, but not nearly as good kujo9 (1095) - North Ridgeville, Ohio, USA - SEP 26, 2009
22 oz bottle: Very dark brown, almost black body w/ a lasting tan medium sized head. Aromas of chocolate, spicy yeast, caramelized sugar, wood, and other dark fruits. Hints of vanilla. Roasty (coffee) aroma comes out much more, early before it warms. Touches of alcohol. Flavor is much the same, however, the balance both when chilled and as it warms, is to bitter in the finish. Not harsh, but bitter. Aftertaste is roasty, chocolate, lingering bitterness, resiny, with light vanilla. Wood tannin may be adding to the bitterness and dryness. The finish is dry into the aftertaste. Yeasty character is muted by the chocolate and other flavors as it warms, but it’s there. Medium CO2, dry, almost astringent m/f from hop bittering, dark grains, and wood tannins; Well hidden alcohol in the mouth, and fuller medium body. I’m still not a fan of Belgian style yeast with a dominant dark grain combination. While I’m not disappointed with this beer, it’s not been one of my favorites in the series due to that fact. I’d like to see how it ages!
lamas (1657) - Washington DC, USA - SEP 26, 2009
22 oz. bottle. Pours a very deep mahogany with a thick mocha head. A rich aroma of roasted nuts, chocolate maltiness, peanut butter cups, some vanilla beans, and a touch of citrus. Full-bodied. The flavor starts off with some sweet caramel and milk chocolate. Unique toasty oak qualities and some vanilla follow. Some tangerines and rinds at the end. A bitter and drying finish that is full of coffee and a touch of smoke. A very unique beer. I’d love to revisit this one in a couple years to see how it’s aged. rajendra82 (1105) - Alpharetta, Georgia, USA - SEP 25, 2009
Very dark pour, opaque body, and a khaki head were more reminiscent of a RIS than a BSDA. The smell was sweet dark fruits, like plums and cherries, and some lurking hops. The taste was quite a bit more hoppy than I was expecting it to be, but the dark fruits and milk chocolate sweetness made this a very balanced beer. There was some roast grain astringency, which was most apparent at the end of each sip. The aftertaste was a bit spicy. A soft feel in the mouth, and chewy body. Not much alcohol burn. Delicious, now, and will likely get more vinous and interesting with some age. LilBeerDoctor (4215) - Pittsburgh, Pennsylvania, USA - SEP 25, 2009
UPDATED: DEC 18, 2009 Bottle. Pours black with a pretty, small chocolate colored head. Aroma of rich roasted malt, smoke, bitter chocolate, roasted nuts, and a touch of Belgian yeast. Flavor of roasted and charred malt and wood/cedar with some roasted nuts/peanut butter notes. Subtle notes of citrus eventually make their presence. Very nice, great beer from Stone. Lagunitasfan (1323) - San Diego, California, USA - SEP 25, 2009
On tap at Stone 9/14. Dark brown with solid tan head. Nose is sweet and malty. Roastiness, vanilla, and dark fruit. Taste is dark fruit and maly. Strong dark roast malt leftovers coat the mouth after the rich fruitiness takes its leave. Liked it. Rciesla (5607) - Exit 15W, New Jersey, USA - SEP 25, 2009
Draft. Pours a black brune body with a tan head. Licorice, chocolate, toffee, dark fruit. Hoppy but still bitter dry and roast y with a light coffee flavor. Nice.