BrotherGrendel (787) - San Diego, California, USA - SEP 21, 2009
Bottle. Hue is deep dark brown with big thick tan head. Nose is dark chocolate and burnt coffee grounds, light vanilla with touch of citrus. Flavor is roasty dark chocolate and coffee, very subtle oak and vanilla accents, finishes with low malt sweetness. Medium-body with thin texture and modest atringency that lingers on the palate and detracts from flavor, very light sourness as well. An experimental porter that gets lost in a complicated recipe profile, further hampered by some modest flaws; I have no idea how this would age but wouldn’t bet too much on significant improvement with time. undsioux7 (872) - Eden Prairie, Minnesota, USA - SEP 21, 2009
Draft at Stone. My second time in 3 years at Stone bistro, but my first try at a stone vertical I do have 06 to 08 sitting in the fridge ready for 2012. Man I will be pissed if the world comes to and end before then. Pours deep brown with a nice tan head. This one suprised me with the coffee and chocolate notes. The stone clean hop citrus presents is there. There is a bit of belgian yeast. If the Yeast had more of an impact on this beer it would have been incredible. cbkschubert (2901) - BFE, Arizona, USA - SEP 21, 2009
22 oz. bottle from Plaza Liquors - Pours a deep brown color with a one and a half finger thick tan head. Light lacing. Aroma is dark chocolate, dark esters, roasted malt, light coffee, and spice. The flavor is very similar to the aroma with the roasted malt standing out a tad more. The citrus presence is very faint to me. Finish is dry and somewhat bitter. Medium body. A nice beer. jmm635 (1004) - Havertown, Pennsylvania, USA - SEP 21, 2009
Pours very dark brown with a lighter brown head. Pretty thick. Burnt chocolate aroma with some citrus kick. Mainly dark, bitter chocolate taste with some toasted malts and sweet hops. Good amount of alcohol flavor throughout. Palate was a little rough... mainly a result of the alcoholic burn and a temperature that was a bit too low. I can see why they advise to age this brew. Rusty (1547) - Mesa, Arizona, USA - SEP 21, 2009
Pours a deep brown with a nice brown head. Aroma is chocolate, esthers, alcohol, coffee, banana, spices, citrus, oak, nuts. Flavor is citrus, chocolate, hops, nuts, coffee, roasted malts, spices and smoke. Full on assault of the palate is imminent and it all comes together a little messy but still very interesting and enjoyable. I can’t wait to see how this one ages..............fresh it’s a genius mess.
WeeHeavySD (3387) - Portland, Oregon, USA - SEP 21, 2009
Bomber I picked up today at Henry’s while grocery shopping today. This year’s wasn’t quite the priority of the past years for me but I did want to try it, so I bought it. Pours black with a big tan head. Its got the look of a big dark Belgian strong or imperial stout. Nose is sweet and chocolaty with spices. Taste is sweet and chocolaty overall pretty good, vanilla and oaky smoke is there too. neepsntatties (1973) - Portland, Oregon, USA - SEP 21, 2009
Got to sample a bottle of this last night. Colour... very dark garnet with a thin head. Nose... some chocolate, citrus and butyl esters. Palate... immediately sharp and metallic then cocoa mass, vanillin (not vanilla-maybe due to the metallic sensation), orange-like citrus, a roasty quality and a long finish. ruskiimperial (308) - Richmond, Virginia, USA - SEP 20, 2009
On tap at Capital Ale House Innsbrook (richmond,va). The pour had some nice tan head on it, with a nice rich darkness you come to expect from a stone beer. The smell is quite sweet with hints of clove and burnt caramel. The taste mixes in the spicy-like flavor with some toffee and a bit of chocolate. I would personally consider this more of a stout with some strong belgian characteristics as the body is quite thick and darker than even a strong belgian in my opinion. On the aftertaste there is a fair amount of citrus hops that come across the otherwise sweet and spicy characteristics of this interesting brew. This may actually age well, unlike some of the other vertical epics. jrob21 (3663) - Atlanta, Georgia, USA - SEP 20, 2009
Pours intensely dark brown almost black. Aroma has a hint of citrus fruit and vanilla. Some roastiness and bittersweet sort of smells as you breathe a little deeper. Pretty smooth at first with a mostly malt presence, chocolate. Fades into a roasted coffee sort of bitterness and a touch of wood and vanilla. Finally some light citrus bitterness at the end. Not getting any straight distinct tangerine but there is some citrus, closer to orange for me working. This one will meld and age nicely I imagine. OldGrowth (3474) - the Containment Area, North Carolina, USA - SEP 20, 2009
@ Tyler’s Apex. Good aroma, sweet, spice, chocolate, fruity. Orangy brown color, ok head, good lace. Bitter sweet flavor, sweet and spicy, smoky, vanilla. Lite body, oily creamy mouthfeel, bitter dry finish. Tasty brew, awfully easy to drink. great mouthfeel...