goldfish19 (50) - Long Island, New York, USA - SEP 16, 2009
UPDATED: OCT 7, 2009 ~Purchased this 22 oz bomber from Big Z Beverage in Huntington, NY. Wow! Does this beer have an identity crisis going on here or what? It’s a Belgian Strong Ale, but no wait, it’s a porter, but wait again, it’s a stout! I’m a little muddle-headed as to which way Stone wanted to go with this offering? Well, I checked out Stone’s website, and it is best described as a Belgian style Imperial Porter; so I guess I’ll go with that for now.
A strong smokey aroma, almost as if someone snuck a charcoal briquette into my glass when I wasn’t looking. Also, I detect hints of dark chocolate, coffee, and vanilla. The taste is absolutely mind-blowing! There is so much going on here that after the first few sips it almost doesn’t make sense, so I let the beer sit for a while, and things started coming together.
This beer reminded me a lot of Cazeau Tournay Noire, which just so happens to be a true Belgian Stout - go figure! ~ nerdrocker101 (102) - Atlanta, Georgia, USA - SEP 16, 2009
Bottle. I love Stone as much as the next guy, but I did not enjoy this beer and I was so looking forward to it. We were pairing it up with some smores on a trip to a cabin and I thought it would be wonderful. I picked up on the notes of bitter chocolate, vanilla, and light hints of citrus from the peel, but I found it to be chalky and dry. I trust Stone and I’m giving them the benefit of doubt. They say not to drink it until 12-12-2012, so I’ll get another bottle and hold on to it and re-rate it in a few years nightrider (754) - encinitas, California, USA - SEP 16, 2009
Pour from a bottle gave a dark black brown color with a rich mocha colored head. Aromas of Belgian yeast and bread. Kind of closed in actually. Flavor of roasted malt, chocolate, vanilla, toffee, caramel, and oak. The tangerine peal is nice. Very smooth on your palate.This beer certainly won’t get worse with a year or two. BleacherBum (177) - Blowing Rock, North Carolina, USA - SEP 16, 2009
The aroma and flavor mirror each other here. Too many flavors clashing with each other....yeast esters, citrus, chocolate, toastiness, oak, clove, molasses...etc. Too much going on, but it’s a young beer. They should wait to release beers like this for at least a year. The finish is watery thin and has a slight alcoholic burn. It’s just too young to be "balanced" or "all together". Some time would obviously do it well, but the body is still very thin (probably thanks to very active Belgian yeast). The ingredients in this beer were obviously framed for the "beer nerd" but it falls short for those of us that actually like to drink beer ready on release. I could only purchase 1 bottle and refuse to wait 1-3 years to drink it. Muddled at the moment. daleharshman (1064) - Escondido, California, USA - SEP 16, 2009
Growler fill from brewery. Pours into tulip glass a pitch black. The big frothy light brown head has quite a bit of staying power and also leaves some great lacing -- a really beautiful beer. Smells a lot like a campfire with soot/ash/smoke, roasted marshmallows, cooked hot dogs along with some citrus notes. This may not sound like an appealing aroma, but I actually like it. Flavor is dark malts and dark coffee with some subtle hints of vanilla and fruit. The finish reveals bittersweet chocolate and a very noticeable burnt flavor. This one is rather unique, and to me seems that it should be categorized as a porter rather than a Belgian strong. I actually quite like it, but I think/hope it will get smoother and more complex over time. Here’s hoping that the bottle I also purchased will age well.
JCB (3999) - Durham, North Carolina, USA - SEP 16, 2009
22oz from Sam’s, Durham. Nice dark pour, thick and graced by a big fluffy head. Strong yeasty nose at the start, but as the beer warms I’m distressed by an aroma of wet ash. Seriously, it’s ashtray and I’m not even joking (nor am I even remotely a Stone hater). Roasted malts with mild chocolate flavors, and I suppose a faint trace of the advertised fruit. Full bodied, and a pleasant tea flavor seems to be the by-product of the hops and the other ingredients. Odd, and in some ways that’s good based on the last couple years of VE. But that nose, oof. Tough to tune that out. Avengedpoet (329) - Mesa, Arizona, USA - SEP 15, 2009
Freshly picked up from Whole Foods Chandler. Pours a viscous black with restrained tan head. Aroma is malty, spicy (think nutmeg), and surprisingly hoppy. After it airs out a bit, hops and roasted malt are about all that I can smell. Taste is somewhat fruity - orange/tangerine, with notes of chocolate and belgian yeast spiciness. Tastes kind of dirty. A surprising amount of hop bitterness. I’m really hoping that this one ages out a bit smoother than this. Too hoppy/spicy for my tastes fresh. yemenmocha (659) - Glendale, Arizona, USA - SEP 15, 2009
Pours black with tan head that is modest in size, and retains a thin layer. Nose is somewhat restrained & not so assertive as far as Stone beers go, even with allowing the ale to warm up to ideal drinking temps. Soft chocolate aromas dominate with some of the vanilla bean behind the chocolate.
Palate offers a big chocolate flavor with some of the subtle fruits in the background, and a fair amount of bitterness towards the finish and through the long aftertaste. I see where they’re going with the "artisanal chocolate orange" but it’s just mostly chocolate and bitterness.
Gypsy19 (726) - California, USA - SEP 15, 2009
Pours an opaque black with a modest brown head. Aroma is of promised chocolate, sweet malt, a little alcohol way in the back. Flavor is very smooth, of chocolate, roasted malt. Not too complex, but nice. Smooth, velvety mouthfeel. This one’s ready to drink right now in my opinion. That is, if one desires. Overall, very good. hopdog (12510) - Lansdale, Pennsylvania, USA - SEP 15, 2009
Poured a dark black color, with reddish/brown edges, and an averaged sized off white head. Aromas of chocolate, licorice, citrus, spices, some roastiness, fruity, and vanilla. Tastes of chocolate, vanilla, citrus, vanilla, spiciness, and some coffee in the finish.