Stone 09.09.09 Vertical Epic Ale

 
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97
98
style

bottling
unknown

on tap
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RATINGS: 725   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 258   ABV: 8.6%
COMMERCIAL DESCRIPTION
This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.

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4
skmikeg (1826) - Philadelphia, Pennsylvania, USA - SEP 14, 2009
Pours a dark brown with a thick begie head. aroma of roasted malts, coco, vanilla, and some slighty burnt coffee. flavor is of dark roasted malt, chocolate, coffee, vanilla, beligan yeast, and some citrus hops in the the background. finnish is smooth with a nice, creamy mouthfeel. overall, a tasty and interesting interpertation of a Belgian Strong Ale.

3.7
mjg74 (3185) - La Mesa, California, USA - SEP 14, 2009
Bomber from BevMo, La Mesa. Very dark pouring BSA. Roasty aroma with strong Belgian notes. Strong roasty flavors. Burnt coffee and some chocolate. Pretty decent citric hop bitterness. I’m not really getting much of the yeast in the flavor. Just seems like a impty stout or a strong porter to me. Pretty tasty all the same.

3.6
ucusty (2693) - raleigh, North Carolina, USA - SEP 14, 2009
Thanks to Chuck for sharing! Dark brown pour with a thick beige head. Heavy roast on the nose with some hints of dutch cocoa powder and spicy yeast. Light vanilla, chocolate, toasted malts and coffee. one of the better VE’s, but still nothing to really write home about....

3.5
emacgee (4707) - Chapel Hill, North Carolina, USA - SEP 14, 2009
Thanks areyouinning for sharing. Pours a dark brown almost black with a two finger creamy dark tan head. The nose is roasty, ruddy, some bakers chocolate, vanilla. The flavor shows vanilla, bitter grain, kind of astringent, bakers chocolate, bitter coffee. Palate shows a bitter grainy roast. Bleh

3.9
hapjydeuce (1002) - Carlsbad, California, USA - SEP 14, 2009
Bottled, tasted on 9/13/09. Deep brown color with a black center. Produces a beautiful, thick creamy tan head upon pouring. Lots of spotty lace stuck to my snifter. Lovely aroma that is loaded with chocolate banana, roasted malt and vanilla. Flavor follows suit nicely, beginning with sweet dark fruits, transitioning into robust and moderately bitter chocolates, followed by vanilla and light notes of charred wood. Body is medium thickness, with alcohol content nicely hidden. A nice dryness touches off the palate after flavor fades. Lasting notes of chocolates and spice linger for a good while after each sip. This could be a winner if aged to 2012. We shall see...

4.4
nbutler11 (1305) - Phoenix, Arizona, USA - SEP 14, 2009
Bottle from Whole Foods and on tap at Papago. Pours a roasted coffee color with a nice brown head. Very earthy in appearance. Smells of seared ham and toasted malt. Tastes of fruit cake up front, malt and bakers cocoa dominate the mid, and smoke lingers on the finish. The best beer I’ve had in the vertical series so far.

4
adrian910ss (2596) - Doylestown, PA, USA - SEP 14, 2009
22 oz bomber. Pours a very deep brown bordering on black color with a thick and creamy light brown head. Aroma of cocoa, dry chocolate malt, and tea biscuits. Taste of cocoa, dry chocolate, charred malt and tea biscuits. One of the better Vertical Epics.

3.6
danielcurtis81 (1519) - San Diego, California, USA - SEP 13, 2009
Served on tap at Stone World Bistro. Appearance is a deep clear black with a small tan head. Nose is heavy with Belgium yeast, a lot of biscuit. Flavors start being very mellow biscuit tones. As the beer warms the true flavors come out with some dutch chocolate and light coffee flavors. Need to re-sample this guy as well as age before I give my final impressions.

4.2
paiste2002 (186) - Saugus, California, USA - SEP 13, 2009
Pours black as night with a smallish tan head. Aroma is coffee, vanilla and chocolate. Flavor is huge chocolate, coffee, with a touch of citrus. Finish is oaky vanilla bean. This in bourbon barrels for 6 months, OMG! Great brew!!!

4.7
Cybercat (6160) - Georgia, USA - SEP 13, 2009
Pours a dark opaque chocolaty brown with a thick, fine-bubbled tan head. Aroma is not strong but tempting, coffee-ish with a tone of unsweetened chocolate. Flavor is richer than the aroma, mainly of roast coffee with an undertone of unsweet chocolate. Each sip seems different - one has a nutty hint, one toffee and one molasses. Tingly, sassy texture leaves a finish of fine roast coffee. Pity this is a once-only offering!


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