jblendy (519) - Hawthorne, New Jersey, USA - SEP 11, 2009
Somewhere in between guinness and youngs double chocolate. Not bad by any means, just a bit basic for Stone. GreatLibations (1854) - Last Supper, Arizona, USA - SEP 11, 2009
Pours dark with a thick latherous head that lingers. Aromas are off and on appealing and not so appealing. A consistent cocoa essence rally round the family. Medium nectar with good carbonation. Bitter and chocolaty. The citrus bitterness is there especially on the finish. It’s rich in cocoa yet the citrus rind component kills the buzz. A nice play on flavonoids. Bigmmartin (603) - Dayton, Ohio, USA - SEP 10, 2009
Rather faint aroma which contains hints of dark roast malts. Looks pretty damn good though. Dark black with a thick brown head. Flavor is a roasted malts, some coffee, and a moderate dark chocolate bitterness. Pretty good. LooseCannon (938) - Norfolk, Virginia, USA - SEP 10, 2009
22oz bottle. Pours black in color with full foamy brown head. Aroma sweet, roasted coffee and hops. Taste dark chocolate, roasted malt, coffee and yeast with dry to bitter finish. Beerlando (3342) - Orlando, Florida, USA - SEP 10, 2009
Draft at Redlight Redlight. Pours an extremely dark, slightly translucent mahogany color with a small, foamy, khaki colored head. Spotty, splotchy lacing marks the glass. The nose is complex as can be, starting out with roasty cocoa and coffee notes, followed by piney hops, licorice, burnt grain, and dark fruit. Flavors are just as perplexing, roasty and coffee driven, with darkly burnt barley, staunch pine hops, and hints of lactic yeast. The palate is big and creamy, smoothly carbonated and semi-dry on the finish. Pretty solid brew.
TURDFERGUSON (4058) - Durham, North Carolina, USA - SEP 10, 2009
Bottle shared by Ethan. Meh all the way. Whats the deal with this beer? No idea what they are going for and I don’t even taste any Belgian yeast. Kind of sucks, sad to say. Kevin (below) says it best: It tastes like disappointment. beersearcher (2382) - Glendale, California, USA - SEP 10, 2009
A lot of roasted and chocolate aromas. Very dark black coloring. Not as heavy on the palate as most Stone beers or as most Belgian strong ales can be. The alcohol sneaks up on you. Very complex with some softening wine notes. StefanSD (2451) - Ouray, Colorado, USA - SEP 10, 2009
Bottle from Henry’s market. Pours an opaque dark brown color with a medium tan head that has good retention and some lacing. The aroma is rich with Belgian yeasts, dark roasted malts and some earthy notes. The flavor consists of Belgian Dubbel style yeast with dark roast coffee, hops, vanilla, spices and dark biter chocolate. The mouthfeel is full and creamy smooth with lively carbonation. The finish is long and biter. Overall: A very tasty Belgian ale, well done Stone. This is perhaps my favorite Vertical Epic beer to date. Tmoney99 (14626) - Cincinnati, Ohio, USA - SEP 10, 2009
Bottle from Party Source on 09/09/09.
Poured clear dark brown color with a large frothy light brown head that mostly lasted with excellent lacing. Moderate to heavy toasted nutty malt, chocolate and tart citrus aroma. Medium body with a smooth texture and soft carbonation. Medium to heavy chocolate bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration.
Good brew that may need some age to balance. playitbybeer (118) - San Diego, California, USA - SEP 10, 2009
Pours dark brown almost black, may even be black with a large tan head that leaves a lacing on the glass. Smells like burnt coffee grounds, chocolate malt, dirty socks, and used dish water. Tastes kind of like it smells, burnt coffee, used dish water, and chocolate, leaves a milky feel in your mouth and the bitterness is in your face and lingering. I need a glass of water.