Stone 09.09.09 Vertical Epic Ale

 
overall
98
98
style

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unknown

on tap
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RATINGS: 729   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 258   ABV: 8.6%
COMMERCIAL DESCRIPTION
This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.

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3.4
DSG (14784) - Tel Aviv, ISRAEL - FEB 7, 2013
Bottle sample at a Vertical Epic tasting at Mastikim. Thanks Ariel. Dark brown. Roasty aroma with lots of dark chocolate and light vanilla notes. Roasty flavor of chocolate, a bit of cocoa, coffee notes and light spicy and woody notes. Medium to full-bodied.

3.8
djd07 (14517) - Houston, Texas, USA - MAY 6, 2010
Bottle. Pours a very dark brown with a medium creamy tan head head that leaves spotty lacing along the glass. The aroma is roasted malt with chocolate coffee and smoke. Medium mouthfeel with a sweet malt with chocolate and a nice bitter finish. Hides the alcohol well making it easy to drink. A very good Belgian Strong Ale from Stone.

3.7
Tmoney99 (14490) - Cincinnati, Ohio, USA - SEP 10, 2009
Bottle from Party Source on 09/09/09. Poured clear dark brown color with a large frothy light brown head that mostly lasted with excellent lacing. Moderate to heavy toasted nutty malt, chocolate and tart citrus aroma. Medium body with a smooth texture and soft carbonation. Medium to heavy chocolate bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration. Good brew that may need some age to balance.

3.6
argo0 (14127) - Washington DC, USA - DEC 13, 2009
22oz bottle. Medium tan head atop brown/black body, nice lacing. Aroma is moderately sweet, chocolate, roast, some vanilla, Belgian yeast, light alcohol. Taste is moderately sweet, roast, dark chocolate, some burnt, fairly dry. Medium body, light effervescence.

4.1
Drake (13738) - Milwaukee, Wisconsin, USA - SEP 11, 2009
22 ounce bottle from Wine Warehouse in Charlottesville, VA. Pours a very dark brown color with a large tan head. Good head retention and lacing. The aroma is very roasty with hints of smoke, caramel, chocolate and light citrus and other fruits. Tastes is strong dark chocolate and banana with other tropical fruits, citrus, leafy hops, smoke, vanilla and faint wood notes. Very smooth with a faint but lingering hop burn. Full bodied. Nice beer.

3.5
BeerandBlues2 (13323) - Escondido, California, USA - NOV 1, 2009
Bottle. Pours black with a large, creamy dark brown head, mostly lasting with good lacing. Aroma is heavy malt (cookie, chocolate, nutty), average hop (perfume), average yeast (leather, earth, leaves) with notes of date, smoke, cola, vanilla, and cinnamon. Full bodied, creamy texture, lively carbonation, and a bitter finish. Long duration, light sweetness, heavy acidity and bitterness. Peat aroma with some lacto sweetness.

3.9
bu11zeye (13029) - Frisco (Dallas), Texas, USA - DEC 22, 2009
( 22oz bottle ) Pours a near black body with a medium beige head. Aroma of anise, roasted malt, cocoa, and Belgian yeast. Flavor of roasted malt, anise, Belgian yeast, vanilla, and chocolate with a dry, bitter finish.

3.8
Dogbrick (13012) - Columbus, Ohio, USA - FEB 22, 2013
On draught at Brews Cafe. Pours motor oil black with a medium tan head that diminishes steadily to an outer ring. Rings of lacing on the glass. Aroma of earthy malt, chocolate and dark fruit. Medium body with flavors of roasted malt, dark chocolate, slightly sour fruit and oak. The finish is oaky with a tart fruit aftertaste. Did not have this one when it came out, but still pretty enjoyable.

3.1
crossovert (12934) - Chicago, Illinois, USA - APR 9, 2011
On tap, it was thicker and roastier, and more stout-like than a typical bsda, though it was a n easy drinker.

4.2
Bov (12636) - Bienne, SWITZERLAND - FEB 1, 2010
courtesy of Jespr - hazy dark brown colour with a little beige foam; malty and slightly toasted chocolatey aroma; very creamy palate, moderate carbonation, yeasty and with a decent bitterness; long toasted chocolatey and brownies-like finish


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