harbuck76 (134) - El Cajon, California, USA - DEC 13, 2009
22 oz. Pours very dark brown with reddish hue with medium brown head. aroma roasted malts, smoke , dark chocolate . taste is smokey ,vanilla . seems like they mixed smoked porter with belgian yeast. i really enjoyed it . ajwilliams (132) - , Indiana, USA - OCT 12, 2009
Pours black with a dark brown head. Aroma of hops and roasted malt, with some bitter chocolate. Flavor is mostly hops and dark chocolate, with black coffee and some citrus. Thick and bubbly. A good beer that will no doubt improve with age. Fatalstrike (130) - Cerritos, California, USA - OCT 15, 2011
I dig this beer. Had it a couple years ago, but I have decided to pop open one my last two remaining bottles! Why not? The nose on this is delicious. Smells like a wonderful chocolate dessert. Nice chocolate and vanilla notes. Pours a pitch black with a retreating offwhite foam head that leaves beautiful lacing. There is a lot going on here flavor wise. Up front is your typical hefty stout flavors but these are quickly followed by delicious fruit notes and a bit of oaky spice. The finish is quite nice as this beer coats the tongue well and leaves you with a nice spicy vanilla flavor. Tastes like I remember it and unfortunately I can’t pick up on much change in this one. If you are lucky enough to find this I recommend you buy it. An excellent beer. Probably my favorite of the series. BeerGuyTWMore (128) - Florida, USA - OCT 26, 2009
Pours near opaque black, with brown froathy head - I poured this one just right, laced nicely. Aromas of chocolate and dark fruit with yeasty undertones. Flavors transfer with the addition of mild coffee and some spice (might just be the roasted malt vanilla). Got some banana but not much orange overwhelmed with chocolate; alcohol well hidden. Overall, fantastic!!! Pookie9121 (122) - Atlanta, Georgia, USA - NOV 17, 2009
22 oz. Bottle. Pours a nice dark brown. Smells of malt. Tastes of coffee and roasted malt. Also has a very distinct alcohol taste as well. Great beer. Highly recommended.
Plamadude30k (122) - Tucson, Arizona, USA - SEP 24, 2009
Pours black with a good amount of tan head. The belgian character is readily evident in the nose, along with several varieties of fruits, a little chocolate, and some vanilla. This beer certainly improves as it warms, and the vanilla notes really enhance the chocolate. The tangerine is less present than some other flavors, but it is there. This is an excellent beer that will only improve with age. EastCoaster (122) - USA - JAN 1, 2010
Everything I anticipate beer shall embody in a brew that is highly hyped up, this did not disappoint in the least. playitbybeer (118) - San Diego, California, USA - SEP 10, 2009
Pours dark brown almost black, may even be black with a large tan head that leaves a lacing on the glass. Smells like burnt coffee grounds, chocolate malt, dirty socks, and used dish water. Tastes kind of like it smells, burnt coffee, used dish water, and chocolate, leaves a milky feel in your mouth and the bitterness is in your face and lingering. I need a glass of water. southamptonsam (116) - New York, USA - FEB 8, 2010
Lovely tan head that looks Belgian on top of a stout body. Interesting hoppy chocolate nose. I don’t normally like food with my evening beer but this screamed for me to take some cheese from the fridge with a dab of mustard. I think it would go well with a variety of foods because it is so complex yet so well balanced. Very good beer. Best Vertical in years. thekmoonlegend (115) - Lynn, Massachusetts, USA - JAN 30, 2010
I’ve had this beer a few times. One of the most complex tastes I have had in awhile in a beer: sweet from the vanilla and the malts, but also hints of banana, really different but it works. Not too heavy, smooth with a nice clean finish. Great brew!