NobleSquirrel (3438) - Chicago, Illinois, USA - APR 2, 2010
Draft at Twisted Spoke. Pours black with a tan head. Nose is alright, slight citrus and bread. Estery notes as well. Some roast also. On taste, a touch of smoke, orange peel, burnt bread and a metallic tinge. I don’t see this aging well at all. Meh. Nikiel (879) - Portland, Oregon, USA - APR 21, 2010
While I generally don’t care too much for imperial stouts (or similar styles), this dark, chocolaty but not too coffeey beer has a lot going for it. There is a very sweet nose that masks the bitterness of the hops and chocolate malts, but compliments the oaky and vaguely vanillay flavors. arminjewell (9635) - East Lansing, Michigan, USA - APR 27, 2010
Pours deep opaque black with thin off white head, aroma is big fruit and tangerine with some belgian yeast character. Taste changes drastically as it warms. Cold, it taste solely of tripel-like fruit and tangerine, but when warm there is a big chocolate and vanilla portion, leaving a dry taste in your mouth that is surprisingly bitter. Nice and complex, my favorite VE yet. Smurf2055 (1400) - Seattle, Washington, USA - MAY 15, 2012
Pours black with a four finger tan head, more carbonation than I expected for a two year old beer. Smell is fruity belgium flavors. Taste is bitter coffee with a hint of citrus. Medium bodied. Interesting but age doesn’t help it much. ICEatALAMO (1349) - Troy, Michigan, USA - AUG 12, 2012
Draft. Pours dark with a think creamy brown head. The aroma os some chocolate and malt. The taste is unique. Subtle chocolate notes with a little spiciness to it.
---Rated via Beer Buddy for iPhone
jonas (7564) - Garching b. München, GERMANY - SEP 28, 2012
Bottle. Dark chocolate, cigar, smoke, molassis. Black, brown capucino lace. Medium to light body, dry roasty, choc and espresso. Rich with a quick coffee finish. CapFlu (5127) - Victoria, British Columbia, CANADA - SEP 28, 2012
(22oz bottle) Courtesy of Left4Beer. Pours a small, almond coloured head atop a deep brown body. Spicy and sweet. Somewhat salty with a lasting alcoholic bite.
--- reviewed on RateBeer.com HighWine (959) - Whalezbro, Illinois, USA - DEC 16, 2012
Bottle to Chimay glass. Dark brownpour, splotchy light brown head. Aroma of bakers chocolate and oak. Dark roastiness, bittersweet chocolate with vanilla bean flavors. I get a touch of oxidation in the finish but other tasters did not. Bitter roast lingers in the back of the mouth. tcane7 (1674) - Pennsylvania, USA - DEC 17, 2012
Draft at Stone. Pours deep brown with thin tan head. Nose of chocolate, vanilla, figs, dark fruit. Taste is more of the same with some roasted malt. DSG (14764) - Tel Aviv, ISRAEL - FEB 7, 2013
Bottle sample at a Vertical Epic tasting at Mastikim. Thanks Ariel. Dark brown. Roasty aroma with lots of dark chocolate and light vanilla notes. Roasty flavor of chocolate, a bit of cocoa, coffee notes and light spicy and woody notes. Medium to full-bodied.