Stone 09.09.09 Vertical Epic Ale

 
overall
98
98
style

bottling
unknown

on tap
unknown

distribution
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RATINGS: 729   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 258   ABV: 8.6%
COMMERCIAL DESCRIPTION
This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.

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3.3
smith4498 (3641) - Winter Springs, Florida, USA - OCT 30, 2009
Pours dark brown/black with tan head. Roasted malts and chocolate aromas with some smokiness. Flavors are all over the place. Roasted malts, clove, bannana, chocolate, licorice, a touch of smoke. Medium to full body with mild carbonation.

3.3
Fratto (2845) - Arlington, Texas, USA - OCT 30, 2009
On tap at the Flying Saucer Fort Worth. Dark with a thick, dark brown head. Smokey aroma. Barbeque and roasted malt flavor. Tingly.

3.2
Panzuriel (2199) - Westerville, Ohio, USA - SEP 11, 2009
Pours black coffee rich brown with a healthy tan head of medium bubbles. Nose is medium dry. A bit of roast and hops. Taste is medium bitters with a good amount of hop zing. moderate roast. Full and fluid mouthfeel. Good finish, nice bitters warming on the end.

3.2
BrotherGrendel (787) - San Diego, California, USA - SEP 21, 2009
Bottle. Hue is deep dark brown with big thick tan head. Nose is dark chocolate and burnt coffee grounds, light vanilla with touch of citrus. Flavor is roasty dark chocolate and coffee, very subtle oak and vanilla accents, finishes with low malt sweetness. Medium-body with thin texture and modest atringency that lingers on the palate and detracts from flavor, very light sourness as well. An experimental porter that gets lost in a complicated recipe profile, further hampered by some modest flaws; I have no idea how this would age but wouldn’t bet too much on significant improvement with time.

3.2
nickmbeer (15) - Maryland, USA - OCT 16, 2009
Cracked this open last night. 22oz bottle was laying around for about a month. Had quite the Belgian aroma. Tasted of roasted malt, chocolate, toffee and a bit of Belgian yeast. Poured very dark with a light brown head. Finish was pretty dry. Overall not one of my favorite beers, but I saw potential with aging it.

3.2
xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - OCT 16, 2009
Bottle from siciliano’s. Dark brown, almost opaque black with thin, creamy beige head. Aroma is chocolate , roasty, semi-sweet, yeasty, nice. Flavor is bakers chocolate, dirty, chalky, heavy pine, bleh. Medium to light, watery body. Okay, but not fantastic.

3.2
ekstedt (6721) - Göteborg, SWEDEN - DEC 6, 2009
Bottle (bomber) from Systembolaget. Black with medium beige head. Fruity, caramelly, and sugary with some roasted notes of salmiak and gunpowder. Very little belgian character. Medium bodied and smooth. Dry with bitter and a bit salty finish. Quite mediocre.

3.2
Petrucci914 (910) - Green Bay, Wisconsin, USA - DEC 19, 2009
Thanks for sharing, bro! Pours a black color with a medium mocha head which fades rather quickly and leaves lots of bubbly-webbed lacing. Aroma is cocoa, lactose, light Belgian spice, and light citrus hops. Tastes a lot like a Milk Stout or Foreign Stouts I’ve had before - light cocoa, some breadiness, Belgian spice, and some citrus hop bitterness. Meh.

3.2
stevencon (522) - Sarasota, Florida, USA - JAN 30, 2013
Draft and bottle. Black pour tan head. Chocolate and roasty aroma. Tastes like a stout with Belgian yeast. Ehh.

3.2
DalzAle (2036) - Eden Prairie, Minnesota, USA - AUG 17, 2013
Bottle. Rich dark brown pour, frothy carbonation and an aroma of chocolate and a little sweet vanilla. Flavor is also light slightly bitter chocolate, a little vanilla and dry on the finish.


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