luttonm (6273) - Seattle, Washington, USA - MAY 16, 2017 kujo9 (1095) - North Ridgeville, Ohio, USA - SEP 26, 2009
3.6 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
22 oz bottle: Very dark brown, almost black body w/ a lasting tan medium sized head. Aromas of chocolate, spicy yeast, caramelized sugar, wood, and other dark fruits. Hints of vanilla. Roasty (coffee) aroma comes out much more, early before it warms. Touches of alcohol. Flavor is much the same, however, the balance both when chilled and as it warms, is to bitter in the finish. Not harsh, but bitter. Aftertaste is roasty, chocolate, lingering bitterness, resiny, with light vanilla. Wood tannin may be adding to the bitterness and dryness. The finish is dry into the aftertaste. Yeasty character is muted by the chocolate and other flavors as it warms, but it’s there. Medium CO2, dry, almost astringent m/f from hop bittering, dark grains, and wood tannins; Well hidden alcohol in the mouth, and fuller medium body. I’m still not a fan of Belgian style yeast with a dominant dark grain combination. While I’m not disappointed with this beer, it’s not been one of my favorites in the series due to that fact. I’d like to see how it ages!
Bottle at Portland tasting. Soapy light ring, dark balsamic and cola. Light oxidation and red fruit. Bitter, chalky cocoa. Fruity oxidized body. Medium sweet. Light soy, molasses. Fair. nickd717 (4691) - San Francisco, California, USA - MAR 24, 2017
Bottle, finally rating this one this time. Dark brown with a medium khaki head. Aroma is chocolate, orange, anise, oak, herbal notes. Sweet on the flavor, chocolatey with vanilla and citrus, slight Belgian-ish yeast. Medium-plus bodied. Pretty good. bnokk (535) - Lee, Massachusetts, USA - FEB 18, 2017
Drinken in 2017.
licorice and deep notes.
NOTES- smells much better than it tastes. kyzr (1546) - Montana, USA - DEC 14, 2016
Dark brown pour with a brown head. An aroma of roasted malt, vanilla and touch of burnt coffee. Flavor of roasted malt, hint of chocolate and espresso.
bubblehouse (1531) - louisville, Kentucky, USA - SEP 7, 2016
The bottle was 7 years old but all things considering I think it held up really well.
cfrancis (3447) - Ottawa, Ontario, CANADA - JUL 6, 2016
Nice surprise this is. After sitting on it so long. Pours black with a moderate brown froth. Aroma is soft nuances, vanilla, spice, coffee, chocolate, roasted malts. Taste is velvet mouthfeel, big vanilla and spice hide the roastiness and just smooth everything out. Dry palate, I really like this. Hoprider (679) - DENMARK - MAY 1, 2016
Pours almost black with a semi dense beige head. One finger foam N: Dusty vintage bookstore, light phenols, light licorice. T: mild roast, light to medium sweetness. Belgian yeast again, light licorice, medium roasted malts. Enjoyit (3809) - Vadum, DENMARK - MAY 1, 2016
Black of color with a brown head. An aroma of roasted malt, vanilla and weak burnt. A flavor of roasted malt, weak coffee and burnt.DavoleBomb (1867) - Pennsylvania, USA - JAN 11, 2016
-- rated with beerbasher/winphone
Had this sometime at the end of 2012, as part of a 03.03.03 - 12.12.12 tasting. I had meant to enter these a while ago while they were fresh and add a few extra details, but that didn’t happen. Review from notes. Anyway, here we go.
3.0 A: Black color. Not much of a head.
4.0 S: Nose on this is quite impressive. Semi-sweet tangerine peel, oak, chocolate. Herbal and earthy hoppiness. Caramel and lots of spiciness.
3.5 T: Like the nose, but not as impressive.
3.5 M: Medium body. Good moderate carbonation. Lightly creamy. Good here.
3.5 D: Good enough. This tastes like palate fatigue.
★ 609 characters
DavoleBomb, Jan 17, 2015 gnoff (10355) - Mölndal, SWEDEN - JAN 9, 2016
Bottle 1 pt 6 fl oz thanks to Ingo! On January 8, 2016.
Purchased 2009, BB Dec -14.
Black color, some lacing. Malty, chocolate, a bit sweet scent, sligh tobacco. Chocolate, cocoa, some raisin, hints metallic taste. Grainy, fudge, bitter taste as well. Bitter, pith aftertaste. Medium to a bit smooth mouthfeel, medium to slight medium high bitterness.