demannu (451) - New Jersey, USA - JUN 15, 2015
Sampled at Chris’s bachelor party. Golden brown pour with a somewhat sour smell yet sweet flavor. Tasted as if it was it had been barrel aged. Had a slightly syrupy mouth feel. tcon25 (821) - Duvall, Washington, USA - APR 6, 2015
Bottle pour at Brouwer?s in Seattle, after the first Mariners win of the season. Light golden pour, sweet wood yeast aroma, flavor of wood, oak age, smooth beer, nice age on this one andrewje41 (3752) - Kenmore, Washington, USA - APR 6, 2015
22 oz bottle pour split at Brouwers. Pours a light golden apple juice color with very little head. Sharp fruit, booze and spice aroma. Flavor is dry. Applesauce like with a little spice and sweetness. A bit of a high carb burn to it, though it’s not boozy at all. Suprised at the level of carb. Overall flavorful and different. Glad I tried this. Zita (6317) - Assentoft, DENMARK - APR 2, 2015
sep2011:light sour malty aroma,golden, clear, white foam, lightly bitter, lightly sour, medium body, ight soft carbonation, nice sogt dry finish. cfrancis (3407) - Ottawa, Ontario, CANADA - FEB 24, 2015
Pours cloudy reddish gold with a small fizzy white carbonation that quickly disappears. Aroma is very fruity, winelike from the muscat and chamomile with some belgian aspects. Taste is rather delicate for something that has been sitting in a bottle for so long. Fruity, floral, belgian yeast and candi sugar sweetness. Great triple aspects and then the dry mouthfeel from the wine grapes.
gpekar (496) - Florida, USA - JAN 25, 2015
Poured a hazy amber with a 1 inch beige head immediately after the pour, but the head becomes just a film rather quickly. The aroma was fruit and a bit like a dry white wine. The initial taste was slightly tart, but a good malt sweetness comes along to mellow the taste out. The beer had a thicker texture. This beer was not my cup of tea, so to speak. radiomgb (2686) - Peterborough, Ontario, CANADA - JAN 22, 2015
650ml bottle from Premier Gourmet in Buffalo, New York. Golden yellow in colour with a very thin white head, little to no lacing. The aroma is very floral, some oranges, lots of spice, some banana, light sweetness. The flavour is very floral and herbal, quite a bit of spice, noticeable alcohol, yeasty. Thin warm mouthfeel, medium/light body, mild carbonation. Finishes long and warming, some apples. wedgie9 (2702) - Nashville, Tennessee, USA - JAN 16, 2015
From notes. Tasted on 12/12/12 from a capped 22oz bottle with Curtis, and the Nashville crew. Pours hazy light orange with a thin bubbly white head that leaves thin bubbly lace. The nose is sweet and malty with grapes and a touch of earthy/spicy yeast. The flavor is has the sweet malt up front, with some nice acidity coming from the grapes, and an added bitter component on the back. The body is medium with light carbonation and a long malty and grapey finish. DrnkMcDermott (3096) - Downers Grove, Illinois, USA - DEC 11, 2014
Somehow, of those last three Epics, I have 3 of 10.10.10. So I’m popping one by itself. Smell has some spice and a bit of Honeycrisp apple on top of a toasty malt backbone. Amber color, with lots of fizz, but little head to show for it. Beer taste seems to be at its prime here. Malt is still toasty and aromatic, chamomile just hovers around the edge. Wine grapes are evident as a slight champagne note, especially in a dry finish to a beer that starts out a bit sweet. Somehow it settles in as a bit of Rose wine. Start to get some of the dead yeast in my glass as I am not being careful with the bottle. A good pour that is probably at its best right now. tia (2148) - Sandston, Virginia, USA - NOV 1, 2014
Bottle @ RG 21. Dark straw. Sour honey and grape aroma. Tastes a little winey.