thepilferer (31) - Corvallis, Oregon, USA - OCT 15, 2010
22 from Arcata Co-op. Aroma fairly mild - grapes, especially the muscat is in front, typical belgian phenols and esters present, but towards the back, can’t really detect the chamomile. Nice honey coloration, but no lacing and not much head. Very tasty, in an extremely unusual way: wine tannins, medium sweetness and, mildly sour and bitter. The palate is definitely a bit thin for such a high alcohol percentage beer. Still, very glad I tried this beer as it is one of the most unique ones I’ve ever tried, and while not my very favorite, I’d strongly recommend anyone who likes white wine and beer to try this one. RedSox2004 (2000) - Pacific Palisades, California, USA - OCT 15, 2010
Pure liquid gold with a slight haze and a one-finger head that left spotty lacing. Yeasty aromas accompanied by cloves and other spices, white wine, berries and a hint of banana. Grapes are more pronounced in a tart, almost sour flavor which includes bready malt and tea. Generous carbonation, medium body, generally creamy mouthfeel but a bit thin, and a lingering aftertaste of wine with a touch of acidity. Overall a little disappointing. Naven (1001) - Poway, California, USA - OCT 15, 2010
22 oz bottle. Pours a nice golden color. Aroma is very vinous; it smells like a glass of champagne. Flavor is like a cross between a beer and a glass of champagne. Big, boozy finish. Not terrible, but not my thing at all. caralkaline87 (435) - Washington DC, USA - OCT 15, 2010
Pours gold with slight rustiness and a quick white head. Nose is big with apple-based malt, some hoppiness, and a decent dose of herbs and spice. Flavor is typical of an abbey tripel with a slight herbal quality. This is the first ale from Stone I’ve had that isn’t loaded down with hops...the hop content is actually quite low in this one. The finish is bready. This isn’t the best tripel/belgian strong I’ve had and not Stone’s best stuff but it’s definately good and quite drinkable. Zeswaft (1785) - Seattle, Washington, USA - OCT 15, 2010
Pale gold color with no head. Not much on the aroma. Lots of sweetness and a little tartness. Very approachable belgian. This is quite awesome. Stone might be my favorite brewery. I’m never disappointed with their beers...except the porter and the imperial stout.
cbkschubert (2901) - BFE, Arizona, USA - OCT 15, 2010
22 oz. bottle from Plaza Liquors - Pours a bright, crystal clear golden color with a one finger thick off white head that settled quickly to a thin film across the top of the beer. Very light lacing. Aroma is floral with strong esters, and spice. Flavor is vinous, lightly sweetened, and full of esters. I can detect some of the grape flavors. Medium body. An interesting beer, but I don’t think I would drink another bottle. Or finish this one. Worth a try. cstuartj (1020) - Washington, USA - OCT 15, 2010
Color is the color of a weak womens piss. Nose is spicy like your wife’s tongue when you come home too late. Very Beligan, but weak. Taverner (1103) - San Ramon, California, USA - OCT 15, 2010
Aroma is yeasty esters and floral smells. Taste is bitter and sour but in a good way. Has a little winish kick to it. Hot on the tongue. Finishes clean. scrizzz (2223) - Bothell, Washington, USA - OCT 15, 2010
Dry Belgian tripel aroma, and with a fullness that suggests a sweet body. Medium yellow gold, sustained creamy white head. Dry up front and forward with the yeast character, leads into a dessert ice wine middle with syrupy sticky fruit that is slick on the tongue and dries out cleanly. There’s a strong weight to the body, though due to the dryness it doesn’t stay on the palate long enough to cause a distraction. More toasted golden raisin in the finish. xs2500 (187) - Mississippi, USA - OCT 15, 2010
Had on draught, came an excellent golden color, finger thick white head, aroma is fruit with a hint of toasty-Ness. Flavor is slightly sweet with a bitter fruit finish.