HopBackDoc (474) - Hatboro, Pennsylvania, USA - JUN 20, 2011
A delicious and interesting brew! Oddly, not much in the aroma department outside of some sweet fruit, malt and yeast. Flavor was complex with tart and sweet wine grapes bursting through the Belgian yeast and malt. You could taste the different ingredients throughout each sip, finishing with a dry, satisfying, and somewhat sweet end. Never thought this could be accomplished so well! RayOhm (474) - Fergus, Ontario, CANADA - FEB 5, 2012
wasnt a terribly exciting beer but it wasnt bad at the same time. some spices kept it interesting HomeBrewHawk (464) - De Soto, Kansas, USA - JAN 22, 2011
22oz. bottle served in a Blvd. Tank 7 tulip. Poured a bright gold with less than a finger of white head that quickly dissipated. Plenty of fruit in the aroma as well as a bit of floral spice. Fairly light bodied for the abv. The grapes are really upfront. The chamomile lingers in the finish. Very white wine like. Fairly dry. Not a lot of hop presence. Interesting beer, but I wouldn’t go out of my way to seek it our again. My wife, who is more of a wine lover, really enjoyed it. msojka (457) - New Jersey, USA - DEC 21, 2010
Pour is a light orange color with a small white head. Nose is very much of citrus, with some grapefruit and orange, and some hop notes. Flavor is sharp from all the citrus and then fades into the hops. It took some warming up to, but in the end I liked it. cakanator (452) - South Hadley, Massachusetts, USA - NOV 22, 2011
On tap @ sierra BGBB ’10 from notes. Really interested to try something with grapes added. Pours out a nice sharp golden hue, fluffy white head, great retention. Belgian yeasty aromas, orange citrus, really zesty. Palate is smooth, slight sweetness in the finish, the orange citrus is bright. You can tell very much that this is a belgian ale, but not that it is 9.5.
demannu (451) - New Jersey, USA - JUN 15, 2015
Sampled at Chris’s bachelor party. Golden brown pour with a somewhat sour smell yet sweet flavor. Tasted as if it was it had been barrel aged. Had a slightly syrupy mouth feel. matty (450) - Pennsylvania, USA - OCT 30, 2010
22 oz. bottle. Poured a golden copper color with a very thin head that disappeared quickly. The aroma was sweet, presumably from the grapes that were used, very nice. Little carbonation, with a smooth yet thick mouthfeel. Had a sweet taste with an alcohol presence in the background. A great effort, will definately look for again. zickbeer_ye (441) - Virginia, USA - MAR 31, 2013
Earthy fruit smell witj spices. Foamy head with light yellow orange color. fruity crisp wine notes with a spicy herbal finish. Crisp and smooth on the palate a little spicy and dry at the end BadAprilia1000 (435) - Sevierville, Tennessee, USA - SEP 19, 2011
Cellared for almost a full year. Pours a bronze orange fruity looking slightly cloudy color with a nice head. The aroma off this beer is phenomenally fruits, nuts, and berries. Extremely sweet smelling. Tastes of sweet fruits and berries with a slight nutty flavor to balance it out. For 9.5% not boozy at all, although it has a warming sensation throughout your core after a few sips. Very well matured and composed beer compared to last years tasting during the holidays. Great overall beer, can’t wait till 11/11/11.... caralkaline87 (435) - Washington DC, USA - OCT 15, 2010
Pours gold with slight rustiness and a quick white head. Nose is big with apple-based malt, some hoppiness, and a decent dose of herbs and spice. Flavor is typical of an abbey tripel with a slight herbal quality. This is the first ale from Stone I’ve had that isn’t loaded down with hops...the hop content is actually quite low in this one. The finish is bready. This isn’t the best tripel/belgian strong I’ve had and not Stone’s best stuff but it’s definately good and quite drinkable.