Stone 10.10.10 Vertical Epic Ale

 
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RATINGS: 627   WEIGHTED AVG: 3.51/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
This ninth edition of our Stone Vertical Epic Ale series takes two interesting left turns. A Belgian-style golden triple is the starting point of this beer, but the first left turn is nearly immediate with the addition of dried chamomile flowers, triticale, and Belgian amber candi sugar. The second, and rather unusual left turn takes us half an hour up the road from Stone to Temecula courtesy of the addition of just-pressed Muscat, Gewurztraminer and Sauvignon Blanc grapes from our friends at South Coast Winery. As the Stone Vertical Epic Ale series has moved through the calendar, we found that the brewing schedule for a 10.10.10 release coincided nicely with the grape harvest, neatly providing an interesting twist in this epic ale.

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3.9
   AROMA 10/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
jrmac (334) - South Carolina, USA - OCT 14, 2010
Not the best vertical epic I have tasted. Still the pour is pretty amber with a small white head. On the nose I do pick up some of the muscat and Gewurztraminer notes that I would associate with wines made from tose grapes. On the palate it is well balanced between hops sweetness and fruit.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
scoobysnak (333) - Appleton, Wisconsin, USA - OCT 23, 2010
Interesting aroma, jelly beans, coriander, grapes, and grapefruit. Smell is rather dry and tart, with a pear after taste. Good but not what not as interesting as some of its predecessors.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
RamyG4 (324) - Seattle, Washington, USA - SEP 23, 2013
Bottle. Pours a clear amber with a small-medium white head. Aroma is white wine, grapes, spicy Belgian yeast. Taste is very sweet, more white wine and spice from the yeast. Finish is dry, slightly tart. Medium bodied, moderate carbonation. Not bad, interesting.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RaginCajun (320) - Houston, Texas, USA - DEC 20, 2010
Very intriguing beer from Stone; I am used to the hop grenades and alcohol bombs, but this beer is something a bit different. Strong, broad palate on the malt and sugar, with the yeast aromas present in most Belgians. Very well balanced and easy drinking beer for being a strong Belgian.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 2, 2012
10.10.10 pours a glowing golden color. White fluffy head pours with good lacing. Smell consists of Belgian yeast, sweet malt, and grapes. There is a hint of alcohol that burns the nose hairs a bit. While the grapes were evident in the aroma they are even more evident in the taste. The grape flavor just keeps on adding up here. But so is the alcohol. Burns the throat. Ill be interested to see if the heat dies down over time on this one. Rounding it out is kind of a per-fumy taste. Its weird. Then of course the Belgian Yeast, some citrus, and a earthy characteristic. Its a weird beer but it somehow works. Funny thing is, I had a friend come into work today and tell me he had the same beer last night and he couldnt stand it. He hated the grapes in the beer. This is why we review beer. I love other peoples opinions. Mouthfeel was slick but on the thicker side. Syrupy.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jumpjet2k (314) - Houston, Texas, USA - DEC 21, 2010
On tap at the Petrol Station in November. Very clear light orange with absolutely no head or lacing - odd.. The nose is spicy and a bit tart. The flavor brings a nice blend of citrusy hops and some mild citric acid tartness with a little Belgian spice in the background. Quite a tasty brew. Very hard to classify this one in my mind - a hoppy tripel? Belgian IPA? How about just tasty brew?

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
brokephibroke (312) - Mead, Colorado, USA - DEC 31, 2010
Golden pour with a white head. Aroma of sourdough bread, sweet fruit, and lemon peel. The palate may be the best part of this beer - the grapes hit the sides of the tongue with their sweetness and then a long sour linger. The taste is not exceptional, any subtlety overpowered by yeast. The chamomile is noticeable in the back of the mouth. As for the triticale, isnt that for tribbles?

3.2
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
rman18 (312) - Caldwell, New Jersey, USA - DEC 12, 2010
Very odd beet. Perhaps I was expecting something different but this was extremely sweet but tasted artificial. Almost like red bull.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
ruskiimperial (308) - Richmond, Virginia, USA - OCT 13, 2010
Poured a very hazy orange with very light head which dissipates fairly quickly. Aroma is definitely heavy on the grapes and a bit of sweet candi sugar. Taste up front has the belgian yeast and the fruity taste of grape dominating, with the balance being created by the belgian sugars. The drier white grapes certainly create a nice fruity aftertaste, with the sauvignon blanc coming through more than anything else. All in all, a great experiment that should be reproduced in the future.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
evanlarkin (307) - Northfield, Minnesota, USA - AUG 16, 2013
Pours clear orange. Smells like white wine ah jeez! A bit funky. Taste is refreshingly juicy, with a grape flavor I find quite good. Finish is dry, like eating green grapes. ---Rated via Beer Buddy for iPhone


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