Stone 10.10.10 Vertical Epic Ale

 
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RATINGS: 629   WEIGHTED AVG: 3.51/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
This ninth edition of our Stone Vertical Epic Ale series takes two interesting left turns. A Belgian-style golden triple is the starting point of this beer, but the first left turn is nearly immediate with the addition of dried chamomile flowers, triticale, and Belgian amber candi sugar. The second, and rather unusual left turn takes us half an hour up the road from Stone to Temecula courtesy of the addition of just-pressed Muscat, Gewurztraminer and Sauvignon Blanc grapes from our friends at South Coast Winery. As the Stone Vertical Epic Ale series has moved through the calendar, we found that the brewing schedule for a 10.10.10 release coincided nicely with the grape harvest, neatly providing an interesting twist in this epic ale.

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3.2
GMCC2181 (1617) - Newark, Delaware, USA - NOV 17, 2010
Bottle picked up at SL. Pours a yellow color, with a big frosy white head. Tart aroma, with some bready maltiness. Beer temperture was on the warmer side 55 degrees. Taste is intially tart, then a sweet candy sugar comes through on the tounge. Little to sweet for my taste, but not bad at all. Body is on the lighter side. Overall: I expect hoppy beers from stone and the rest of the CA brewers... so even though this isnt bad just a little let down. Wouldnt buy one again.

3.2
biznizness (1128) - Charlotte, North Carolina, USA - NOV 24, 2010
Interesting character... one of my problems with these types of limited edition beers is that you really need to drink quite a bit of the beer to get your head totally around it... especially these complicated ones. And the limited edition makes that hard and expensive. So, the verdict is... good, but I want more.

3.2
kidmartinek (5007) - austin, Texas, USA - DEC 1, 2010
light yellow. Small white head. Strong beer aroma sweet and tart. Belgian yeast flavor with a long light sweet finish. Good beer.

3.2
Mad_Ferret (1028) - Stockholm, SWEDEN - DEC 10, 2010
Clear golden colour. White short head. Nose is pretty low key. A bit yeast, some citrus and fruits like apple and pear, white wine. Taste is quite special and hard to grasp. I think its all that chamomile. Its like a rollercoaster in your mouth. Theres also citrusy flavours and a hint of something sweet that quickly goes away into a bitter acidic battery acid kind of thing. Its quite good but the tastes are just totally incapable of settling in any kind of line for me. I guess you people who bought more than one bottle to store will see what some time will do for this.

3.2
rman18 (314) - Caldwell, New Jersey, USA - DEC 12, 2010
Very odd beet. Perhaps I was expecting something different but this was extremely sweet but tasted artificial. Almost like red bull.

3.2
joergen (29625) - Frederiksberg, DENMARK - DEC 15, 2010
Bottle. Hazy orange coloured with a small white head. Fruity aroma of citrus, citrus peel and spices with notes of rubber. Fruity flavour of citrus peel, citrus, hops, spices and rubber. Citric finish.

3.1
dionysian_son (277) - Colorado, USA - OCT 14, 2010
Smells like dish water. Starts light and moves into a smooth amber finishing with faint grapes and banana esters. Solid but could be more momentous

3.1
fiver29 (1112) - Cleveland, Ohio, USA - OCT 17, 2010
Bottle pours clear amber orange color with off white head. Aroma is belgian yeast, white pepper, and herbal spice. Lively carbonation on the mouthfeel. Flavor is more belgian tripel, spicy, peppery, and finishes dry. I don’t get any wine notes here at all. Tastes more like a belgian tripel than anything. Just average.

3.1
golubj (1377) - San Mateo, California, USA - OCT 21, 2010
Bottle. Orange pour with very little head. Flavor is is semi-sweet juice, yeasty, some belgian malt, and wine essences. Aroma is grapey and yeasty; pretty strange to me. Flavors seem fabricated.

3.1
dionysus (1486) - Portland, Oregon, USA - OCT 22, 2010
Bottle pours orange-gold with a white head. Aroma is dusty and doughy yeast, reinforced with underlying floral/fruit notes (primarily from the gewurtz and sauv blanc), a touch of bubblegum and toast. Flavor shows basically the same. Overall body is moderate, with sweet belgian candi sugar quickly being dried by a somewhat astringent oak presence.


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