harrymel (1551) - Spokane, Washington, USA - DEC 25, 2013
Poured to NB globe during tasting of 06-10 VEís.
A: golden apple juice ale. Little head production. Evident carb from the base.
S: Grape and grain. Light hints of chamomile as it warms. Otherwise the entirety is accented by the belgian yeast.
T: Grapes, belgian yeast. Too much fruit for me in this one. Maybe tone down in a year or two.
M: High carbonation, light body for this kind of ABV. Dries the mouth.
D: Too sweet at this time. One and done for me on this one.
Serving type: bottle
02-22-2011 1 radiomgb (2686) - Peterborough, Ontario, CANADA - JAN 22, 2015
650ml bottle from Premier Gourmet in Buffalo, New York. Golden yellow in colour with a very thin white head, little to no lacing. The aroma is very floral, some oranges, lots of spice, some banana, light sweetness. The flavour is very floral and herbal, quite a bit of spice, noticeable alcohol, yeasty. Thin warm mouthfeel, medium/light body, mild carbonation. Finishes long and warming, some apples. doubleo (1432) - San Diego, California, USA - OCT 13, 2010
Second miss in a row for me and the Stone VE series. Pours clearish straw yellow with a medium white head, leaves decent lace. Smells not very good. Very metallic smelling with the standard bread and yeast of a belgian tripel. Grapes in there as well. Eh. Tastes bready and malty yeasty with big, sweet grape flavors. Grapes donít add much. Metallic sweetness. Eh. Mediumíish body, slick and coating, good carbonation. tjthresh (1871) - Greenfield, Indiana, USA - OCT 16, 2010
Pours clear amber with a bit of soap bubble white head. Thereís quite a bit of grape character here, and I donít care for it. Its giving me a bit of a headache. Some Belgian yeast in the nose. Medium, oily body. Just to much like wine for me. JCB (3999) - Durham, North Carolina, USA - OCT 27, 2010
Bomber from Samís, Durham. Very handsome pour, a deep burnished gold getting close to the copper end of the spectrum. Crisp carbonation, thinnish head, but that seems appropriate for the style. Digging the nose, which suggests a dry-hopped beer with some substantial candi malts and floral additions. The grapes are faintly present in the nose, and the subtlety is appreciated. Problem is, it tastes like a wreck. Muscat grapes clash mightily with the hops and flowers, rendered dank by the sweet malts. I sincerely hope that ageing does this beer some good, but I wonder.
egajdzis (6501) - Pennsburg, Pennsylvania, USA - NOV 7, 2010
Clear orange color with a small, white head that left light lacing on the glass. Aroma of honey, citrus, grass, grapes, spicy phenols, and alcohol. Taste of strong grape, honey, citrus, tart grapes, light apple, and alcohol. ekstedt (6708) - GŲteborg, SWEDEN - DEC 15, 2010
Bottle (65 cl) from Systembolaget. Clear amber, tiny white head. Malty almond paste aroma with spices and grapes, and some alcohol. Medium bodied and a bit flat. Dry, a bit acidic, medium bitterness. SuzyGreenberg (1603) - Seattle, Washington, USA - DEC 17, 2010
bomber; pours crystal clear gold with trace white head; spicy fruit and dried flowers on the nose mixed with some fruity booze, dry sugar syrup; wow, quite harsh and rough on first sip; big time booze and almost sage-like spice; kind of like a jacked apple juice spiked with dried wild flowers; sticky mouthfeel and dry spice sticks lingers; texture is thin, flat and sort of like stale juice; eh; no way I can down 22 oz of this kp (10882) - Woodstock, Georgia, USA - DEC 25, 2011
SimpsonsFan714 (3) - - DEC 10, 2012 does not count
Date: November 12, 2010
Source: Taco Mac, The Fred
Appearance: clear orange, fine off white head
Aroma: sweet and spicy aroma, citrus aroma, candy sweetness
Flavor: sweet fruity flavor, lots of spicyness, touch of clove, light bitterness
Overall: all spice and no nice, boozy and spicy
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Score: ** /4
Poured from 22 oz. bottle, in Stone Russian Imperial Stout snifter. This bottle has been aged at room temperature since it was purchased in early 2010.
**Appearance**: Orange in color and cloudy. It has a few slow-rising bubbles. Not much of a head, and it disappeared quickly leaving no laces.
**Nose**: Grapes, white wine and a slight vinegar briefly. Honey and citrus fruits like orange and tangerine. Maybe a tiny hint of pumpkin/yam.
**Mouthfeel**: Thin and dry. Thereís some bite at at the end, which may be the carbonation.
**Taste**: Spices and pumpkin/yam-like flavors. A lot of wine grapes (which taste similar to pumpkin/yam to me) and not much else.
**Overall**: Definitely my least favorite so far. Itís not horrible, and I can tell that itís a well made beer, itís just not to my preferred style. I ended up dumping about a third of the bottle because I just wasnít interested in drinking it any more.
**Room temp vs. cellar temp**: I aged this at room temperature and I didnít notice anything that would seem to be ill effects from the temp. I donít have a cellar-temp aged bottle to which to compare this one, so I canít say how it would have differed, but I see no reason to think it would be any different than this one.