overall
99
98
style
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 623   WEIGHTED AVG: 3.91/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Stone 10th Anniversary IPA harkens back to our earlier Anniversary Ales, with abundant hopping at many stages of the brewing process. Appropriately, the aroma is over-the-top, with pronounced piney and resiny hop flavors combined with tropical fruit esters and more subtle notes of toasted malts and alcohol. Our Stone 10th Anniversary Ale weighs in at 10% alcohol by volume (perfect for a 10th anniversary beer), and has a little more color and malt character than our other IPAs. In addition to using the new Summit hop variety in the brewhouse to provide the powerful bitterness, we went back through our records and found some of our favorite hops over the years, and used them to flavor this brew, including Chinook, Crystal, and large doses of Simcoe in the dry-hop to provide a huge, complex, piney, fruity and floral hop character. This is a colossal beer, big in every sense: hoppy, malty, rich, and strong! Right up our alley.

Re-releaase as part of the 20th anniversary encore series in 2016

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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Zymurgeist2 (1913) - Redwood City, California, USA - SEP 25, 2016
Draught at Harrys Hofbrau. Pine and resin aromas. Clear copper with small off white head. Taste is piney, sticky, alcohol burn. Side to side with the 5 year and the 5 year carried the day.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Thechasm442 (856) - Chicago heights, Illinois, USA - SEP 25, 2016
Bomber. Slightly cloudy Amber with a thick off white head and nice lacing. Aroma is dank pine resin, tropical fruit, and caramel. Taste is overripe tropical fruit, sweet citrus, caramel and honey. Thicker and juicy. Really awesome.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Iphonephan (6412) - McLean/Jackson Hole, Virginia, USA - SEP 25, 2016
On draft at the brewery. Pours a clear copper with an off white head. Fruity nose. Flavors of tropical fruits and some caramel. Bitter finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rxeight (2720) - Illinois, USA - SEP 25, 2016
22 oz bomber. 8/18/16 date. Golden orange color. Aroma is hops. Slightly floral. Taste is a uniquely spicy floral hop medium bitterness. Strong caramel malt.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
AWISLguy (2652) - Wisconsin, USA - SEP 25, 2016
650ml bottle from Rays in Tosa, as part of the anniversary pack. Shared with bananabi11. 8/17/2016 bottle date so less than one month old. Orange amber pour, very clear, with a bit of an off-orange head. Hoppy nose. Pineapple. Other citrus. Pine. Overripe fruits. Some alcohol. The blend is solid. Finishes more bitter than bittersweet. Thanks Stone for re-releasing! 14

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
andrewje41 (3112) - Kenmore, Washington, USA - SEP 24, 2016
11 oz pour at City Beer, during their Stone 20th anniversary event. Oily copper golden pout with a thin fizz head. Hop heavy aroma from a distance with a noticeable booziness. A dominant tropical fruit profile. Full of pineapple. Some imperial heat to linger in the finish, but doesnt overpower. Drinks nice as an overall. Solid stuff.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Karol (881) - SLOVAK REPUBLIC - SEP 23, 2016
Tapped at the Stone tasting room in San Diego. Clear copper color. Thick soapy head. Aroma of malt, sweet fruits of the forest, citrus. Taste mirrors the aroma plus good bitter hops. Boozy, warming alcohol. Nice double IPA.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
daleharshman (1050) - Escondido, California, USA - SEP 21, 2016
Growler fill from brewery in Escondido. Actually had the original version at Stone Winter Storm several years ago, but lost my notes from that time. I got heavily into craft beer around Stones 11th or 12th anniversary, so this was a little before my time. POURS a clear amber hue with one finger of white foam. AROMA of woody and piney hops, green tea, some bright citrus and tropical fruit notes, moving into additional notes of dank hops and cat piss. FLAVOR of mild pine resin, overripe tropical fruit (pineapple stands out), tangerine rind, all over a layer of sweet-ish honey malts that lends a nice balance here. Remarkably smooth and the big 10% is really well concealed here, lending this an air of drinkability that may not actually be there. No doubt a really big deal a decade ago when it first came out. And a big improvement over the 5th Anniversary that I had a few days ago. Stones encore series lets us see the evolution of the (D)IPA over the years. (586, 1042)

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
JohnGalt1 (1708) - Boise, Idaho, USA - SEP 13, 2016
Had two nice glasses of this tonight at Bittercreek... Fresh and super tasty... Every bit as good as I remember it.... Bright pine and fruity.. tangerine citrus zest... just enough pale malt to balance... Bitter, but not overwhelming... incredibly drinkable given the big ABV. Huge winner 10 years later. Cannot wait for bottles of this to arrive in Boise.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
stevoj (4170) - Boise, Idaho, USA - SEP 13, 2016
Draft at Bitter Creek. Copper pour, small frothy head. Woody, puny aroma. Malts become a bit more prevslent in the taste. A bit more like the DIpAs we know and love today.


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