rbrazell (1698) - Florida, USA - NOV 23, 2011
Pours a deep clear amber color with a moderate bubbly khaki colored head. Nose is sweet malts and fruity, pears baked apples with light hints of cinnamon spice. Flavor is complex and interesting with sweet malts and almost strawberry like fruits, apparent Belgian yeast and some cinnamon spice. Not bad. BeerandBlues2 (13210) - Escondido, California, USA - NOV 23, 2011
Bottle. Pours clear and sparkling mahogany with a large, frothy and creamy light tan head, long retention with light excellent lacing. Aroma is honey and caramel malt with notes of light toast and biscuit malt, dates and figs, cinnamon notes, huge fruity esters with some cooked banana notes and faint vanilla and peppery alcohol. Flavor is artificial sweetener and Belgian yeast esters, medium sweet malt, light spice/pepper, notes of cinnamon, and a sweet, near cloying finish. The flavor goes downhill after this initial impression, with warmth not helping at all. I am not sure what was meant here, but I hope this was not it. The closest thing I can come up with is dates topped with Sweet-N-Low to describe this - what a horrible mess. I suspect there are some Anaheim peppers in there because the flavor does finish slightly spicy, but the heavy residual sugar masks it. Full body, medium warmth and carbonation. jazz88 (2675) - San Francisco, California, USA - NOV 22, 2011
Bottle. A brown color with a laced tan head. The aroma has strong chilli peppers, cinnamon, and is earthy. A medium body with an overpowering peppery flavor. It ultimately does not finish well. obguthr (6299) - Staunton, Virginia, USA - NOV 22, 2011
UPDATED: JAN 6, 2013 Agave nose? Clear brown, medium yellow head. prickly pear and overripe apples. this has the same off-putting (to me anyways) hop that I have found in a few others beers.
Re-rate: Re-sampled on 01/04/13. After a year of age, much of the original flavor of this beer has disappeared, except for the chiles, which are now in the forefront. All in all, that makes it much better. msojka (457) - New Jersey, USA - NOV 21, 2011
Pour is a nice ruby red color wit ha thin tan head. Nose is of dark fruits with a clear cinnamon presence, though nearly sweet. Taste is rather interesting, clearly a rather pepper like taste, though not as dry as I was expecting, as the cinnamon tends to pack quite the punch in the back end. Noticeable spice however.
DocLock (10652) - Lower Pottsgrove, Pennsylvania, USA - NOV 21, 2011
Pours deep coppery ruby with 3-finger off-khaki head. Nose is funky yeasty malt, mild spice, peppery. Tastes rich, malty, with resiny and astringent syrupy funky notes. I definitely get a chili peppery flavor here, but overall the syrupy sweetness doesn’t gel so well with the funky malt and resiny syrupy hops. cbkschubert (2901) - BFE, Arizona, USA - NOV 21, 2011
22 oz. bottle - Pours a light brown color with a one finger thick light tan head. very light spotty lacing. Aroma is toasted malt, esters, light spice, and a hint of chili. Flavor is much of the same. Medium body. A nice beer. flutetokill (523) - Fresno, California, USA - NOV 20, 2011
Nice amber color with a medium white head. STRONG chili and brown sugar aroma. Strong plastic, chili and brown sugar flavor. I keep trying to like this, but I really don’t. I’m afraid this is my first Stone drain pour. :-( thetmaxx (917) - West Sacramento, California, USA - NOV 20, 2011
Poured from the bomber. Aroma is awesome, almost like a Lagunitas with the dark fruits. Flavor is bitter up front also has the fruity flavors. Overall, wow I think I need to buy a few more! keanex (1799) - Atco, New Jersey, USA - NOV 20, 2011
UPDATED: JAN 24, 2013 Cellar review: Aged from November 20, 2011 til the review date January 24, 2013.
Appearance: The body is a hazy mahogany with some garnet hues, the head is a dense and thick brown that leaves some lacing and leaves a foamy coating.
Aroma: The aroma was strong of banana and chili peppers, but it quickly gives way and settles into a light chili pepper with some cinnamon. A bit bland.
Taste: The intro has an odd mix of cinnamon, malts, and chili peppers, the cinnamon goes stronger through the mid-taste and the chili peppers and some cloves warm up on the finish. The chili peppers are adding a lot of flavor throughout, but little heat, not liking this at all.
Palate: Medium bodied, a bit thin texture, soft carbonation.
Overall: I still do not like this. The chilis and cinnamon are strongest here, not much depth and not much heat either. Pass.
Ratings: 6, 5, 6, 3, 13.
Reviewed on November 20, 2011.
Poured from a bottle into a tulip glass.
A: Deep hazy copper with a slightly orange tinged thin white head.
S: Rather bland, mostly a belgian yeast cloves smell with some heat from the peppers.
T: Pepper up front through to the finish with a clove spice to it, not as spicy as I imagined though.
A: Medium bodied with medium carbonation.
O: Rather bland beer to me, it was more spicy from the Belgian yeast than the peppers and the cinnamon wasn’t noticeable.