drfabulous (9018) - Lexington, Kentucky, USA - NOV 23, 2011
22 ounce from Good Foods. Caramel. Burnt sugar. Sweetness. Followed by the slightest pepper taste. Dominant yeast aroma and taste. I’m glad the pepper is subdued. Ratman197 (15770) - Arvada, Colorado, USA - NOV 23, 2011
Bomber poured a clear reddish amber with a small lingering amber head. Aromas of burnt carmel, cinnamon and light chilies. Palate was medium bodied and crisp. Flavors of burnt carmel, cinnamon, toffee and a hint of chilies with a crisp lingering burnt carmel finish. rbrazell (1763) - Florida, USA - NOV 23, 2011
Pours a deep clear amber color with a moderate bubbly khaki colored head. Nose is sweet malts and fruity, pears baked apples with light hints of cinnamon spice. Flavor is complex and interesting with sweet malts and almost strawberry like fruits, apparent Belgian yeast and some cinnamon spice. Not bad. BeerandBlues2 (14464) - Escondido, California, USA - NOV 23, 2011
Bottle. Pours clear and sparkling mahogany with a large, frothy and creamy light tan head, long retention with light excellent lacing. Aroma is honey and caramel malt with notes of light toast and biscuit malt, dates and figs, cinnamon notes, huge fruity esters with some cooked banana notes and faint vanilla and peppery alcohol. Flavor is artificial sweetener and Belgian yeast esters, medium sweet malt, light spice/pepper, notes of cinnamon, and a sweet, near cloying finish. The flavor goes downhill after this initial impression, with warmth not helping at all. I am not sure what was meant here, but I hope this was not it. The closest thing I can come up with is dates topped with Sweet-N-Low to describe this - what a horrible mess. I suspect there are some Anaheim peppers in there because the flavor does finish slightly spicy, but the heavy residual sugar masks it. Full body, medium warmth and carbonation. jazz88 (2684) - San Francisco, California, USA - NOV 22, 2011
Bottle. A brown color with a laced tan head. The aroma has strong chilli peppers, cinnamon, and is earthy. A medium body with an overpowering peppery flavor. It ultimately does not finish well.
obguthr (6932) - Staunton, Virginia, USA - NOV 22, 2011
UPDATED: JAN 6, 2013 Agave nose? Clear brown, medium yellow head. prickly pear and overripe apples. this has the same off-putting (to me anyways) hop that I have found in a few others beers.
Re-rate: Re-sampled on 01/04/13. After a year of age, much of the original flavor of this beer has disappeared, except for the chiles, which are now in the forefront. All in all, that makes it much better. msojka (457) - New Jersey, USA - NOV 21, 2011
Pour is a nice ruby red color wit ha thin tan head. Nose is of dark fruits with a clear cinnamon presence, though nearly sweet. Taste is rather interesting, clearly a rather pepper like taste, though not as dry as I was expecting, as the cinnamon tends to pack quite the punch in the back end. Noticeable spice however. DocLock (11236) - Lower Pottsgrove, Pennsylvania, USA - NOV 21, 2011
Pours deep coppery ruby with 3-finger off-khaki head. Nose is funky yeasty malt, mild spice, peppery. Tastes rich, malty, with resiny and astringent syrupy funky notes. I definitely get a chili peppery flavor here, but overall the syrupy sweetness doesn’t gel so well with the funky malt and resiny syrupy hops. cbkschubert (2901) - BFE, Arizona, USA - NOV 21, 2011
22 oz. bottle - Pours a light brown color with a one finger thick light tan head. very light spotty lacing. Aroma is toasted malt, esters, light spice, and a hint of chili. Flavor is much of the same. Medium body. A nice beer. flutetokill (523) - Fresno, California, USA - NOV 20, 2011
Nice amber color with a medium white head. STRONG chili and brown sugar aroma. Strong plastic, chili and brown sugar flavor. I keep trying to like this, but I really don’t. I’m afraid this is my first Stone drain pour. :-(