hoosiers1994 (685) - Maryland, USA - NOV 19, 2011
Beer is clear medium brown with a light tan head. Aromas are sweet banana and spicy from the cinnamon. Taste is sweet Belgian yeast and cinnamon on the front end, but as the flavor lingers some warmth from the chilies, and some vegetable taste. The bitterness also comes in on the back end. Body is medium. ABV is disguised well. A good one in this great series. rob6239 (677) - Ontario, CANADA - NOV 19, 2011
On tap. Pours very dark with brown head. Good roasty aroma with malt, cinnamon and was hard but I got a little bit of the chilli peppers. Taste was very strong and surprising with a light bitter tone. User29624 (1687) - - NOV 19, 2011
Tap. Pours dark brown with a tan head. Aroma of cinnamon, Belgian yeast, but only a touch of chili peppers. Interesting flavor, takes a little bit to get used to. Cinnamon and chili peppers are both there which is a weird combination at first, but gets better. Slightly sweet, not that spicy.
LamarBurton (376) - California, USA - NOV 18, 2011
Bottle pour. Slightly hazy brown sugar pour, not much head, not much lacing. Aroma is belgian yeast, slightly smokey, slight peppers, but not much. Taste is lots of belgian yeast notes, a bit of smoke, quite a bit of chile pepper taste with light lingering heat from the peppers. Pretty darn nice. DalzAle (2038) - Eden Prairie, Minnesota, USA - NOV 18, 2011
Bottle thanks to Ian! Light brown pour, very little carbonation and an aroma of caramel, nuts and clove. Flavor is also clove, a little chocolate and the flavor of spicy green peppers, but not spicy (if that makes sense.) Didn’t think I’d like this, but actually really enjoyed it.
Hair6a11 (1481) - Illinois, USA - NOV 18, 2011
Bottle; Pour is murky dark brown/amber with a beige head - fairly mild - in this snifter; light, spotty lacing is present here. The nose is spicy cinnamon, light belgian notes; I think the nose is actually the highlight here ; a hint of chili peppers , I suppose - but it isn’t easy to discern. This one grew on me a bit - The flavor profile is spicy, cinnamon initially - with bready malts, light chilis, with mild belgian notes, apple skins - with some chilis on the finish - Not exactly epic but... an enjoyable experience. ChazMania (669) - Oceanside, California, USA - NOV 18, 2011
Bomber poured into huge tulip glass. The aroma is much like a strong dubbel with fig chewy scents- appearance is lighter than others, clear and lighter shade of brown. Taste is crazy- I had no idea what to expect with the chillies but man they make it work! Its like a blend of malt-sweet, bitter-hop, and spicy chillies! Really a remarkably well made beer! Not something I can drink regularly but a great beer. bluejacket74 (1995) - Reynoldsburg, Ohio, USA - NOV 18, 2011
22 ounce bottle. Served in a mug, the beer pours a somewhat hazy brownish/ruby red color with a half inch off-white head. The head doesn’t stay around for long, and there’s a small amount of lacing left on the glass. Aroma is sweet and spicy, the brew smells like cinnamon, cloves, peppers, and a bit of bananas. It tastes like cloves, cinnamon, spicy and sweet peppers, bready malt, bananas and a bit of dark fruit. The heat from the peppers isn’t close to being hot, but the spiciness is noticeable. It’s sweet, spicy and bitter all at the same time. Mouthfeel/body is medium, it’s a bit oily and coating with moderate carbonation. It’s also easy enough to drink. Overall I liked it, it’ll be interesting to see how this one ages. coolfunnj (374) - Margate City, New Jersey, USA - NOV 18, 2011
aroma of sweet malts,apples yeast earth and cinnamon/spice...reddish brown color with half inch tan head plenty of lacing..complex flavor of cinnamom spice caramel malts apple citrus yeast n pepper perhaps a bit like wine at the end..fairly full bodied and thick in texture,light carbonation..long bittersweet finish..overall a top notch curiousity with plenty of winter warmth beernovice39 (3269) - Idaho, USA - NOV 18, 2011
Bottle pours a clear amber/red with a thin off white head. Scent is caramel, fruit, and yeast. Taste is yeast and spices.