cooplander (543) - Florida, USA - DEC 19, 2012
brown color, aroma of cinnamon and chillies, same flavors with caramel, slight roast, dark fruits, candy sweetness, interesting and worth a try docsteigs (542) - Texas, USA - APR 7, 2012
Pours red-brown-brown with nice creamy head. Aroma of sweet malt with mild cinnamon. Taste is smooth - nice Belgian ale with notes of banana - flavor of pepper minimal w no heat and cinnamon presence could have been subtler. Good brew without major deficits; OK for Stone. flutetokill (523) - Fresno, California, USA - NOV 20, 2011
Nice amber color with a medium white head. STRONG chili and brown sugar aroma. Strong plastic, chili and brown sugar flavor. I keep trying to like this, but I really don’t. I’m afraid this is my first Stone drain pour. :-( stevencon (522) - Sarasota, Florida, USA - JAN 30, 2013
Bottle and draft. Clear amber pour. Spicy pepper and basil. Slight burn on the nostrils from the pepper. Habanero? Thin body pepper more present in bottle. I like it better than others but its still meh. magdalar (516) - Zurich, SWITZERLAND - DEC 1, 2011
UPDATED: DEC 2, 2011 Draught. Pours a dark clear amber. Smells faintly of black currant and hops. Tastes of peppers, caramel and dark fruits. Finishes slightly spicy and bitter. Not well balanced. Medium bodied.
natejgood (512) - Bozeman, Montana, USA - SEP 21, 2013
Pours a hazy medium re with minimal head. Aroma of light spices and brown sugar - and maybe a bit of banana. Lightly sweet taste in the mouth, and the carbonation explodes in small bubbles when the beer hits the tongue. There is a bit of a sour or bitter flavor as well. Fairly heavy flavor and the beer itself feels a bit heavy in the mouth. benpickens (512) - Camarillo, California, USA - APR 26, 2012
Pours a clear amber with light carb and massive head that holds well. Sweet aromas of fruit, sugar, and chilies? Interesting finish: sweet then something then sweet... good but not great. fishonmyplane (505) - Newington, Connecticut, USA - JAN 5, 2012
Interesting combination... belgian ale meets southwest cuisine. And it works. It packs a wallop, and has the same rich palate as their Double Bastard ale, but there is also a lot of complexity and subtlety. The cinnamon and anaheim peppers are used sparingly, and they mingle quite well with the belgian yeast. The aroma is weaker than I expected. Overall, Stone has really out-dogfished the competition with this innovative brew. Ceebs25 (503) - Naperville, Illinois, USA - FEB 22, 2012
On tap at Kellehers in Peoria. Definitely some interesting aspects to this one, with the chile spice coming through decently, but the cinnamon fails to make a strong impression, at least for me. Bubblegum is prominent in the nose, along with sweet caramel candy, yeasty grains, minor booze, and chile spice and herb. The pour was with a small layer of starch white head, and medium caramel-amber body. Again, more sweet candy in the body of this one, with some booze and a slightly off-bitter coming through. Caramel is big in the taste, with yeasty cereals, sweet mixed fruit, spicy herbs, and earth. Overall, this was alright, and maybe just a bit too much candy sweet. gpekar (497) - Florida, USA - MAY 17, 2015
Poured a cloudy caramel color. Almost like a freshly pressed apple cider. There was a tall creamy dark tan head. The aroma was mostly yeast and bread. There was a hint of cinamon and some other spices. There beer itself had a thick creamy texture and a very unique flavor. There was a good amount of caramel sweetness along with some dark fruit flavors. There was a hint of cinnamon and some fall like spices, but it also had a bit of an unfiltered fresh apple cider bit of tartness. I didn’t get much if any of the pepper aroma or taste. This beer was pretty interesting and I enjoyed it. It was definetely unique in flavor, but nice.