thooper41 (556) - BELGIUM - DEC 24, 2011
22oz bottle: Appearance is dark brown with creamy off white head that lasts. Aroma is of cinnamon and raisins. Flavor is balanced nicely with again cinnamon and raisins along with a fair amount of malt. Decent brew but doesn’t taste all that Belgian. TheRealMGD (555) - Lakewood, Washington, USA - JAN 22, 2012
Bottle from 99. Cloudy amber pour with an off-white head leaving moderate lace. Spicy, malty, chili nose. Medium body and carbonation. Belgian malts, burnt toast, roasted pepper and toffee. Finish is long with cheddar, chilis, cinnamon, tobacco and some soy umami. Probably not my favorite VE, but they are always interesting, aren’t they? pottygok (548) - Ohio, USA - JUL 9, 2012
Aroma: Very spicy--cinnamon and clove--almost like a cookie.
Appearance: Dark amber, cloudy, with minimal head.
Palate: Medium body, slick texture, long spiced finish, minimal carb
Taste: Medium sweetness all the way through
Overall: Nice, deceptively sweet and spiced beer. Not getting a lot of the chiles, but it’s still quite solid. benpickens (544) - Camarillo, California, USA - APR 26, 2012
Pours a clear amber with light carb and massive head that holds well. Sweet aromas of fruit, sugar, and chilies? Interesting finish: sweet then something then sweet... good but not great. cooplander (543) - Florida, USA - DEC 19, 2012
brown color, aroma of cinnamon and chillies, same flavors with caramel, slight roast, dark fruits, candy sweetness, interesting and worth a try
docsteigs (542) - Texas, USA - APR 7, 2012
Pours red-brown-brown with nice creamy head. Aroma of sweet malt with mild cinnamon. Taste is smooth - nice Belgian ale with notes of banana - flavor of pepper minimal w no heat and cinnamon presence could have been subtler. Good brew without major deficits; OK for Stone. crackedmachine (536) - Seattle, Washington, USA - NOV 12, 2011
Growler. Pours translucent, amber-brown with a medium light-tan head. Aroma is malty sweetness, bubblegum and clove from the yeast, and very mild chile. Initially, the flavor is dominated by a mix of Anaheim chile and bubblegum. As it warms, the gum quickly recedes as malt and cinnamon move to the forefront, and the chile remains strong throughout. Mild chile burn in the back of the throat on the finish. Surprisingly light and dry, considering the ABV. Really unique and actually quite enjoyable. magdalar (535) - Zurich, SWITZERLAND - DEC 1, 2011
UPDATED: DEC 2, 2011 Draught. Pours a dark clear amber. Smells faintly of black currant and hops. Tastes of peppers, caramel and dark fruits. Finishes slightly spicy and bitter. Not well balanced. Medium bodied. natejgood (533) - Bozeman, Montana, USA - SEP 21, 2013
Pours a hazy medium re with minimal head. Aroma of light spices and brown sugar - and maybe a bit of banana. Lightly sweet taste in the mouth, and the carbonation explodes in small bubbles when the beer hits the tongue. There is a bit of a sour or bitter flavor as well. Fairly heavy flavor and the beer itself feels a bit heavy in the mouth. stevencon (525) - Sarasota, Florida, USA - JAN 30, 2013
Bottle and draft. Clear amber pour. Spicy pepper and basil. Slight burn on the nostrils from the pepper. Habanero? Thin body pepper more present in bottle. I like it better than others but its still meh.