LamarBurton (376) - California, USA - NOV 18, 2011
Bottle pour. Slightly hazy brown sugar pour, not much head, not much lacing. Aroma is belgian yeast, slightly smokey, slight peppers, but not much. Taste is lots of belgian yeast notes, a bit of smoke, quite a bit of chile pepper taste with light lingering heat from the peppers. Pretty darn nice. coolfunnj (374) - Margate City, New Jersey, USA - NOV 18, 2011
aroma of sweet malts,apples yeast earth and cinnamon/spice...reddish brown color with half inch tan head plenty of lacing..complex flavor of cinnamom spice caramel malts apple citrus yeast n pepper perhaps a bit like wine at the end..fairly full bodied and thick in texture,light carbonation..long bittersweet finish..overall a top notch curiousity with plenty of winter warmth tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
Mild roasted chili flavor in an amber ale. Uses Belgian yeast for slight banana after taste.
Second tasting was a bit different. More roasted chili flavor and aroma. Not as much banana as before.
---Rated via Beer Buddy for iPhone mcmisko (358) - New York, USA - JAN 28, 2012
Pours a clear reddish brown with big bubbly white head. Smell like chili right away. The cinnamon and chili is very easy to taste but fits in well with some brown sugar and floral hops. I think this is a very well done chili ale, hooray! anderson01 (356) - Spirit Lake, Idaho, USA - JAN 8, 2012
UPDATED: DEC 22, 2012 Nut brown in color. Off white head in color. Good lacing. Nutty aroma. Cherry in the taste. Smooth finish. There is a slight creamy texture. Stone is a very good brewery and I will try another one in a heartbeat.
SmellGood (339) - Memphis, Tennessee, USA - MAR 24, 2012
Great aroma on pour but left a terrible aftertaste almost like ink. A bit disappointing to me coming from the great Stone Brewery. RoyalFlushing (326) - Mamaroneck, New York, USA - MAY 12, 2012
Bottle to tulip glass poured a mahogany with orange hues, small off-white head, and good lacing. Strong aroma of chiles, clove, and hints of banana malts. First sip begins with toffee, raisin, banana bubblegum, raisin, followed by chile flavor and mild heat. The finish provides pleasant warming mouthfeel and slight spicy chile burn. Well balanced, smooth, and very enjoyable considering potentially overwhelming ingredients. RamyG4 (324) - Seattle, Washington, USA - MAR 30, 2013
Bottle Brownish-red with a medium off-white head. Aroma is very sweet and malty, a distinct green pepper aroma from the Anaheims. Taste is medium sweet, mild bitter, and quite vegetal, with some spice and more of the Anaheim peppers. Finish is dry with more pepper coming through. Medium bodied, moderate carbonation. Meh. drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 1, 2012
I was kinda of caught in the middle on this one. It really didn’t blow me away but I did enjoy it. The chilies don’t make to much of an appearance here. They do show up in the end more and more as the chilies build up. Giving a slight burn. The beer is more cinnamon, cloves, and some banana. But even those flavors aren’t to big. It’s a decent drinking beer. Nothing more and honestly don’t see it getting much better in a year. colinize (317) - Dallas, Texas, USA - MAY 11, 2012
Pours a ruby brown with little to no head. Malty sweet aroma with a little spice. This is a very smooth drinking beer. Light carbonation with a strong malt presence. The chili flavor is light and mostly comes through on the finish. A good beer but not 'epic'.
---Rated via Beer Buddy for iPhone