after4ever (8025) - Mukilteo, Washington, USA - NOV 10, 2011
Draft at elliott bay pizza. Pours a slightly hazy medium bronzeycamber. Loose gray head. Big spicey pie like nose, dark and savory sweet. Sticky thick body. Spicy, syrupy flavor profile. Almost hot. Long sticky dry finish. tomciccateri (1034) - Albuquerque, New Mexico, USA - NOV 12, 2011
UPDATED: DEC 17, 2012 On draught at O’Neill’s on 12 Nov 11. Pours a clear and impressive deep dark amber with lasting tan head. Medium to full body. Rich malty flavors with subtle spices and a slight warming note. A bit filing but nice cold weather sipping beer. 11/12/2011
On draught at O’Neill’s Stone Beer Dinner. Pours a dark amber with a white head. Full-bodied. Even match between chile and slightly dry malty flavors. Late bump from chile heat. Belgian yeast character comes out when paired with clam chowder. Cinnamon spice not pronounced. Ratman197 (14970) - Arvada, Colorado, USA - NOV 23, 2011
Bomber poured a clear reddish amber with a small lingering amber head. Aromas of burnt carmel, cinnamon and light chilies. Palate was medium bodied and crisp. Flavors of burnt carmel, cinnamon, toffee and a hint of chilies with a crisp lingering burnt carmel finish. minihame2 (654) - Oulu, FINLAND - AUG 24, 2013
Very nice dark and clear amber colour with a tan head, looks really good. Aroma has malts, syrup, some coffee and maybe cherries? Taste is quite special... It’s almost like cough syrup or something. A little bit bitter with syrupy sweetness. Even the texture kinda oily like that. This one’s quite different but the taste really kills it for me and I don’t really find it that good. natejgood (516) - Bozeman, Montana, USA - SEP 21, 2013
Pours a hazy medium re with minimal head. Aroma of light spices and brown sugar - and maybe a bit of banana. Lightly sweet taste in the mouth, and the carbonation explodes in small bubbles when the beer hits the tongue. There is a bit of a sour or bitter flavor as well. Fairly heavy flavor and the beer itself feels a bit heavy in the mouth.
rumproasts (5427) - Grand Rapids, Michigan, USA - NOV 4, 2013
tap. brown with small head. this is an odd brew. subtle spice from the peppers. light cinnamon. malt and fruit. there’s a lot of flavors going on, but i’m not sure they all go together. HeadyDE (851) - Delaware, USA - DEC 31, 2013
Bomber pour 3rd in 09-12 series..medium crimson like hue..aroma is showing the chilies and cinnamon..quite smooth and enjoyable..good carbonation..enjoyable.. JohnC (3008) - Mission Viejo, California, USA - NOV 11, 2011
Poured from a 22oz bottle, this beer was a clear amber/red with a small off white head. The taste is, interesting, some cinnamon, clove, and definitely pepper. This is a very different beer. If I were to have it again, I’d definitely want to have it with food, not sure what food though. 5000 (6862) - Hardened Liver, Washington, USA - NOV 11, 2011
Bottle:   Somewhat of a rusty hued deep caramel, fiery, moderate to thin sudsy off-white head, sparce lacing.   Interesting spiced nose, minor heat.   I had to look at the bottle to figure out this one.   It makes sense, cinnamon chili aroma, and flavor.   Somewhat of an odd duck, but its one you cannot put down.   You keep sipping it to see just what the heck it is you are drinking.   Otherwise I would say its an herbal sort of shrubby aroma and flavor, like high mountain low lying shrubs.   The 9.4% abv is well hidden, despite the warming.   Backside has some earthy/soily notes.   I really wished this one had more fruity sweetness to it, instead its a weird mix of spices.   Well put together, but not one I would have again. iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - NOV 16, 2011
22oz bomber from a BevMo! nearby. Clear orange brown with a one finger beige head, low retention. Smells very Belgian, in the typical American way--a little too fruity (banana) with just a hair too much sweetness. Moderate vegetal chile notes with just a little heat tickling the nose. Flavor is much the same, however the chiles dominate here. There seems to be a little less fruity Belgian esters, and a little less sweet than the aroma leads on. That said, I still am getting some caramel malt. With as much chile going on, I’d have thought that there’d be more heat than just a tinge in the back of my throat--though I guess Anaheim chiles aren’t that crazy hot to begin with. Bitterness peaks at a 2-3. Low carbonation with a big full body. Since this beer really only needs to keep for 13 months, they could’ve brought the alcohol down by 2-3%. Oh well. Different enough, I suppose--but even as a lover of chiles, the Belgian esters and overall sweetness reflect poorly on my rating.