OminouSC2 (666) - Mora, SWEDEN - JUL 11, 2016
Black color. Chocolate aromas, cinnamon and ginger. Chocoalte tasting, oranges, yeast, ginger... almost like gingerbread. Well balanced finish, sweet and spicy. kathouse (1888) - LAS VEGAS, Nevada, USA - JUN 21, 2016
Dark brown body and a creamy tan head. Nutmeg, cinnamon, and licorice that finishes like Christmas spices. Hoprider (675) - DENMARK - MAY 1, 2016
Pours pitch black with a one finger foam. N: fun stuff. Nutmeg, orange peel, cloves all very christmas. T: clove forward, still all the other stuff emerges. Very good indeed. Aftertaste is very christmas spice. Very good way to finish the epic vertical. Loving the cloves even though they are a bit over the top. Enjoyit (3809) - Vadum, DENMARK - MAY 1, 2016
Black of color with a brown foamy head. An aroma of spice hell! Lots of cinnamon, cloves, nut meg and a lot of other spices. A flavor of oranger, ginger, nut meg, cloves, cinnamon and danish christmas cookies.oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 19, 2016
-- rated with beerbasher/winphone
Pours a nice dark reddish amber color. Aromas of fruit, and some other hints, maybe some spices, maybe caramel. Flavor is a bittersweet, malty, and a hint of hops with a nice bittersweet finish.
BrewHaMeister (456) - Wisconsin, USA - MAR 26, 2016
Bottle poured used oil black with a thick tan head and oily lacing. Aromas of cocoa, spice, vanilla, liquorice, roasted malt, lactose, and hints of coffee. Flavor is sweet forward with smooth cocoa bitter finish. Worth the wait. furthur (1180) - Eagle River, Alaska, USA - FEB 21, 2016
Finally getting to this, ’cause, well, it’s a Belgian, isn’t it? Bottle, black beer, head the color of espresso crema. Aroma toasted malt, cloves, banana, dark fruit. Taste is banana and cloves, coffee, raisins, molasses. Palate smooth and rich, carbonation moderate. This is a bit like a Belgian stout. beertholomeus (1813) - California, USA - FEB 12, 2016
Pours black with a tan head. Cinnamon, ginger, clove, cardamon, chocolate, caramel, toffee, toast, biscuit and funk aroma. Cinnamon, ginger, clove, cardamon, licorice, molasses, burnt chocolate, coffee, toast, burnt orange peel, grain, pepper, allspice, vanilla, funk and earthy hop flavors. Full body and moderate carbonation. Cinnamon, clove, ginger, pepper, coffee and burnt chocolate finish. A lot going on here. jandd1983 (4317) - Wentzville, Missouri, USA - FEB 5, 2016
Bottle. It poured a black color with an off-white head. The aroma was of gingerbread, some maple, vanilla and wood. The taste was similar to the aroma with more gingerbread, chocolate malts, maple and wood. Tasty. DavoleBomb (1867) - Pennsylvania, USA - JAN 11, 2016
Had this sometime at the end of 2012, as part of a 03.03.03 - 12.12.12 tasting. I had meant to enter these a while ago while they were fresh and add a few extra details, but that didn’t happen. Review from notes. Anyway, here we go.
3.5 A: Black color. Small frothy light brown head.
4.5 S: Wonderfully spicy. Loads of cinnamon, allspice, clove, and nutmeg. Smooth chocolatety base with caramel, peel, and light malty backbone. Light roast.
4.0 T: Same as nose.
4.0 M: Lighter medium body. Good spritzy carbonation. Lightly creamy.
4.0 D: Very tasty. Best of the night.
★ 591 characters
DavoleBomb, Jan 17, 2015