portableparty (2350) - Blaine, Minnesota, USA - APR 28, 2013
22 oz. bottle. Pours dark brown/black with a big foamy soapy khaki/tan head that slowly fades to a film and lacing. Aroma has licorice molasses and cardamon along with cinnamon canned pumpkin. Taste has much more of the above with cardamon cinnamon and canned pumpkin with roasted malt and a little heat in the finish. Palate is medium and finishes chalky and dry. Enjoyable and rather intriguing. Boutip (6374) - Gatineau, Quebec, CANADA - APR 28, 2013
Bottle: Poured a deep black color ale with a large dark brown foamy head with good retention and some lacing. Aroma of cinnamon and cloves are quite strong with some light roasted malt notes and some light residuals sugar notes. Taste is also a good mix of roasted malt with some cinnamon and cloves and some residual sugar. Light spicy ginger notes are also distinguishable. Body is full with light creamy texture and good carbonation. Interesting mix of spices with solid malt backbone. I would have liked this better with some toned down roasted malt. TheJestersBeer (2430) - SWEDEN - APR 27, 2013
Pours almost pitch black, with a brown head.
Roasted, very spicy aroma, malt, chocolate, cinnamon, cloves, allspice, loads of ginger, coffee, earth, licorice.
Semi-sweet, full bodied, mid to high bitterness,creamy CO2.
Intensely spicy taste, roasted malt, chocolate, licorice, cloves, cinnamon, ginger, ashes, hops, caramel, tobacco.
I’m awfully divided about this beer. On the one hand, it’s a beautifully crafted beer in the background, with a solid backbone and silky, smooth malt structures. On the other hand, it’s spiced to oblivion and beyond, and then some. I would like the spices to be more subdued and balanced. Maybe that will happen over time, but at the moment it’s verging on undrinkable, regardless of the top quality. (2013-04-27) rlgk (18850) - Göteborg, SWEDEN - APR 27, 2013
Bomber from Systembolaget, thanks to Dazz3. Dark brown beer with a quite rich beige head. Heavy cinnamon and soap aroma, clove, malty, vanilla notes. Spicy flavor, cinnamon, clove, ginger, soapy notes. This beer is more or less destroyed by all the spices. Why? Jorn69 (3153) - Ängelholm, SWEDEN - APR 26, 2013
@ Havregatan. Glögg, kryddnejlika i apelsin och jul, jul, jul. Hade jag druckit den i december hade den förmodligen fått ett något högre betyg, men nu blev jag faktiskt lite besviken.
mjs (7315) - Helsinki, FINLAND - APR 26, 2013
(Bottle, 0.65 l, from Systembolaget, 20130426) The beer poured black. Its head was medium sized and light brown. Aroma had roasted malts, spices - especially clove and some Belgian style yeast. Palate was full bodied with medium carbonation. Flavours were dark fruits, clove, other spices, yeast, hops and bitterness. Aftertaste had dark fruits, ash, roasted malts and bitter. Very complex and a bit too spiced beer but the drinkability was still good. JStax (6482) - Devola/Marietta, Ohio, USA - APR 23, 2013
Poured on draft. Pours a dark brown with a thin brown head of foam. Aroma is boiled potpourri over top a bowl of anise soup. Taste is a huge spice bomb. Really unpleasant overall. Definitely not my favorite Vertical Epic. TimsRatings (421) - - APR 22, 2013
From 22oz bottle.
Being a fan of stouts and porters, this beer's almost black appearance with dark cream head earned it my first 5 in appearance.
Very subtle aroma that I cannot identify. Slight coffee taste that sits on the back of the tongue, reappearing with every exhale.
Need to try other year's versions.
---Rated via Beer Buddy for iPhone timberrr (43) - New Jersey, USA - APR 20, 2013
Pours a dark brown black with a 1 finger head which stays as a cap throughout the beer. Aroma of nutmeg, clove, banana bread and gingerbread. Flavor is similar, starts out on the sweeter side with the clove and banana and finishes with a spicy nutmeg and cinnamon flavor. Medium bodied with moderate carbonation. Overall a decent beer, pretty nice complex flavors despite not being a style that I typically love. adamah (214) - California, USA - APR 20, 2013
This was decent but it’ll probably needs to mellow out a little bit with time. All the spices came through beautifully on the nose but it was a little bit too much all at once on the palate. I guess the best way to describe it is like eating a gingerbread cookie. I do look forward to coming back to this in a few years and seeing how it ages though, hopefully it mellows a bit.